Longjing tea - beneficial properties and contraindications

The full name of the tea is Xi Hu Longjing, which is translated from Chinese as the Dragon Well from Lake Xi Hu. Tea has gained worldwide fame due to its unique aroma and refreshing taste. Longjing green tea is rightly considered the hallmark of China, because it has long been a national drink.

 Useful properties and contraindications of longjing tea

Appearance history

There are several legends describing its origin.

One of the legends says: “Once upon a time, in the past millennium, near the Temple of the Dragon Well there lived an immortal Highlander of Hangzhou, who had a dragon. For him, Saint Hangzhou dug an unusual well where his dragon lived. The dragon was a sacred animal, because it could cause rain and other phenomena of nature, he served only for the benefit of people. Therefore, the peasants worshiped the dragon and brought him all sorts of gifts andofferings And before his death, the mountaineer revealed to people the secret of the holy well and the miraculous powers of longjing tea. ”

The second legend tells that while digging a well in the village of Dragon Well, the inhabitants found a stone in the shape of a dragon. Therefore, the ancient Chinese took this well for their shrine and protected it.

The third legend says that when local residents dug a well, they were extremely surprised by the liquid that filled it. Its density was so high that rainwater, falling into it, did not merge with the liquid, but was on its surface. In addition, the well had a funnel, which by its appearance resembled the shape of a dragon.

Surprisingly, when brewing a drink, tea leaves begin to twist and spin, forming a funnel.

Even the emperors of the Qing Dynasty appreciated the divine drink, and even assigned him the high title of “imperial”. The Chinese emperors gave this tea to their officials as a sign of their location. To this day, Dragon Well tea has not lost its significance. Even in our time it is served on official visits to representatives of other countries.Because in China, there are still plantations for the cultivation of this variety, which belong only to members of the government. The territory of the plantations is guarded by the military and is separated by a high fence.

And in 2004, English scientists were surprised by the results of a study of longjing tea. Indeed, as studies have shown, it contains a huge amount of antioxidants and vitamin C.

Flavor characteristics

This special taste is remembered for a lifetime. It contains a deep, oily taste of honey and nut sweetness and flower tartness, echoing the notes of spring freshness. Having such a versatility of aromas, its smell is not sharp. When brewing, tea is never cloudy. Usually it is emerald, golden or green-yellow - it all depends on its origin and time of collection.

Its characteristic - sweet aftertaste, which occurs due to the high content of antibacterial substances. Having a high social purpose, unfortunately, it is rarely possible to acquire it, because the probability of buying a real lanjing on the world market is only 30%.

Beneficial features

 Useful properties of Longjing tea

  1. A cup of legendary tea instantly quenches thirst, charging the whole body with a huge charge of energy.
  2. Easily relieves hangover symptoms and strengthens the immune system. It is especially recommended to use in the period of avitaminosis.
  3. Due to the high content of antioxidants, the drink has a strong anti-aging and anti-cancer effect on the human body. It also helps to overcome chronic fatigue, fatigue.
  4. If in the morning you drink a cup of tea, then throughout the day mental processes and attention will not be replaced by a feeling of fatigue.
  5. In addition, tea helps to strengthen the walls of blood vessels, which reduces blood pressure and the likelihood of cardiovascular diseases. The elements that are in tea, help to reduce cholesterol in the blood, as they destroy fat deposits in the vessels.
  6. When consumed, the body's metabolism accelerates, the heart muscle is strengthened, and toxins are eliminated from the body.
  7. Due to the high concentration of antibacterial substances, tea prevents the appearance and development of caries.
  8. Since ancient times, the Chinese have widely used it in the treatment of various diseases of the lungs.
  9. Older people who regularly drink are 50% less likely to get sclerosis.

How to brew Dragon Well?

During the process of brewing divine tea, it is necessary to monitor the temperature of the water, its temperature should be 75-80 degrees.

It is proportional to be guided by the fact that 5 grams of tea is taken at the rate of 200-250 ml of water. Do not use pottery, only porcelain or glass teapot. Metal or pottery can add undesirable shades to the taste palette of tea.

In China, tea drinking is a special art and ancient cult. Therefore, the Chinese masters recommend, first of all, to tune in to the process of making tea, for this it is worthwhile to inhale the unsurpassed aroma of tea leaves. Water should be used soft, you can preheat it, but in no case boil it and then cool it to reduce stiffness. Secondly, the tea should be infused for at least two minutes, the dishes in which it is infused must be cooled slightly. This serves as a signal for further brewing, because the whole process of making tea lasts 5-6 steps of brewing. Water needs to be drained. The first brew helps tea to open up faster.Next, after each brewing it is necessary to drain the liquid and reheat it again. The second and third brew need to insist at least 10-12 seconds. Fourth and fifth - at least 25 seconds.

Also, Chinese masters do not recommend adding various flavoring and aromatic additives to tea. Only serving to tea of ​​various sweets, as a rule, is supported in Chinese traditions.

It is worth noting that Longjing green tea is among the top ten popular teas in China. Its unique technology of cultivation, collection and storage relates it to world-class elite beverages.

Production

 Longjing tea production
When collecting tea, take only the upper parts of the shoots and 2 leaflets adjacent to it. The processing technology is not less time consuming and long. In order to preserve the aroma and valuable substances in it, it is dried in a special way. Each tea leaf is applied to a hot pot, after which it dries instantly, and is ready for storage. Thus, using manual labor at all stages of the process, this tea is not subject to sorting, since it has initially high quality. Resorting to such a processing technique, floral and fruit additives are never added to the composition of this beverage, because the rich taste and aroma of tea do not need it.

However, larger tea producers use exclusively manual labor, and the processing technology varies considerably. Collected tea leaves are sorted, then they are laid out in a cool room on bamboo trays. An important factor is the slight evaporation of moisture, that is, it is a long period in which you should carefully follow the entire process of proper processing. First, the tea leaves should have a pristine appearance, and secondly, this room is cool, without access to direct sunlight. Therefore, the layer for drying should be no more than 3-5 cm. Next, the products are sealed.

The highest quality longjing tea is gathered in China in April before the Qingming holiday, namely, in early spring, when the shoots of the tea tree are still quite small, which is a guarantee of the highest quality tea. This is due to the fact that in the era of the emperors, it was cyamine that was the traditional time for tea collection for the ruler. This tea is very difficult to get, not only because of its high cost, but also because it is bought in advance. Therefore, manufacturers of such tea have very little time to collect valuable raw materials.

Other valuable varieties of luangjin are harvested immediately before the rainy season, called mintsyan and yutsyan. That is why tea has, in addition to a rich, rich taste and aroma, a rich palette of colors when brewing.

Contraindications

Contraindications should include only an allergy to the herbal components of tea.

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