How to treat garlic before planting before winter

To get a healthy and generous harvest, you need to know certain subtleties of planting: choose the right place, follow the sequence of planting to restore the soil, prepare the soil, select suitable seedlings, properly plant and fertilize the plant, and then provide regular care for the beds.

There is no particular difficulty with garlic, it is a bactericidal plant that deals with many negative factors on its own. However, for the harvest to be tasty and abundant, it is necessary to work with seedlings.

How to get a quality crop of garlic

Fragrant spicy garlic cloves are obtained from winter plants.They make their way early in March and ripen all summer, gathering juice and useful minerals. The head of such garlic has a central core and large dense teeth located around it. It is this kind of garlic that is planted in the fall for rooting.

The first spring harvest obtained for seedlings is not used for culinary purposes, and they are planted on winter crops. A good harvest from such seedlings will be only in the second year.

Anyway, garlic is planted under the winter in October after the Indian summer, when a cool temperature is established. Planted cloves take root, but do not have time to grow to the first frost.By spring, plants begin to release early greens and mature.

How to choose good garlic for seedlings in the winter

Choose only dense, whole, dry large heads with no signs of disease. All doubtful, loose, darkened fruits are unsuitable for reproduction. The bulbs divide them into slices, but do not peel them. The natural film protects the teeth of garlic from drying out, rotting and harmful microorganisms. All fine and fine teeth should be discarded. Such garlic is useful in the kitchen. It is also better not to plant slices with a damaged film, it is likely that they do not overwinter in the soil.

Onions should be sorted into slices 2-3 days before planting, otherwise the root bed may dry out and lose its ability to germinate.

How to treat winter garlic before planting

To make sure that the cloves are not infected with fungi that can develop in the soil after planting, they must be sterilized.

The easiest way is to dry the teeth in the oven. This is done very carefully so as not to bake garlic in its own juice, otherwise it will lose its living strength and will not germinate. To ignite garlic for sterilization, you need:

• Preheat oven to 40-42 degrees;
• line the baking sheet with a sheet of parchment and distribute garlic cloves over it;
• Do not close the oven door tightly so that air ventilation remains;
• dry garlic 9-12 hours, turning on different sides;
• Watch for safety if the oven is gas fired.

It is even better to use a special electric dryer or oven, while garlic is placed on the surface.

Another way to process garlic is garlic in potassium permanganate. You will need to make a weak pink solution in the proportions of 1 tsp. manganese powder for 10 liters of hot water. Soaking the seed in such a composition is necessary for 10 hours.

Another good remedy is ash lye. It is enough to dilute 400 g of ordinary wood ash in 2 liters of water and boil the composition for 30 minutes. After cooling it, you need to put the garlic teeth in a liquid and soak it for 2 hours. This method is environmentally friendly and is suitable for supporters of the natural processing of plants.

After sterilization procedures, the teeth are dried.

Removal of diseases from planting material

The above recipes are needed for preventive purposes.If obvious signs of the disease are found on the garlic, it is not too early to get upset, the seedlings will not have to be thrown away. You can apply for the treatment of the drug Fitosporin-M. It is diluted in water according to the instructions and soaked in seed for half an hour. Before planting garlic, such a solution should also be poured into the holes in the garden.

An alternative means is Maxim. These household substances will save plants from fungal and bacterial diseases and save the next harvest.

Another method of ecological cleaning of seedlings is gargling with 1% solution of copper sulphate. The procedure is done in stages:

1. First, prepare the salt mixture. 3 tbsp. salt should be diluted in 5 liters of water. 2 minutes soak slices of garlic in this liquid.
2. Then half an hour soaked in vitriol. The solution is made from 1 tsp. substances per 10 liters of water.

It is necessary to fight lesions on sowing material due to the fact that the development of fungal and bacterial diseases in the soil threatens not only a specific sprout, but also neighboring plants. In order not to spoil the entire crop, processing is necessary.

How to treat the soil before planting garlic in the winter

1. 2 weeks before planting garlic, dig in the soil and sprinkle with potassium sulfate and double superphosphate - 2 and 1 tablespoons per square, respectively. Also, the soil is generously fertilized with humus. Prepared beds are allowed to breathe and settle, and only 14-16 days later they plant garlic in the ground.
2. A couple of days before planting the seed, the soil should be treated with carbamide (urea). Consumption of the substance occurs at the rate of 1 tbsp. on 2 square meters of land. In dry weather after this treatment, the land should be poured abundantly with water.
3. If the garlic is planted after potatoes or tomatoes, the ground must be treated with copper sulphate to remove possible traces of plant fungi. The solution is made according to the classic recipe: 1 tbsp. copper sulfate is diluted in 2 liters of heated water. 10 liters of solution can be processed 2 square meters of beds.

Some owners refrain from synthetic fertilizers and do not want chemical solutions to be harvested. If you need a natural tillage from fungi - the beds are pre-planted with greens, and then dug up, leaving the compost in the ground.

Planting "fertilizer" occurs in mid-August - early September.As assistants use mustard seeds, oats and green peas. They are rarely (at a great distance from each other) sown in future garlic beds. By the time of planting garlic, you should get shoots of 20-35 cm, consisting of woven greens. Such a "vitamin cocktail" will be an excellent dressing for the spring.

Other owners propose to “seal” the land with rye. It is important that the beds do not stand idle and do not overgrow with weeds. Grass grabs water from the ground and keeps the earth alive. At the same time, weeds usually behave aggressively and strongly impoverish the soil, and sometimes eradicating weeds is very difficult. Therefore, the earth is sown with noble greens, and when it comes time to plant garlic, the soil is in a loose moist state and is well prepared for planting winter crops.

Care of young shoots

By itself, garlic has protective juices and scares off the characteristic zinc odor of pests, not only from their own beds, but also from neighboring ones.Therefore, next to the spicy greens recommended planting tomatoes, lettuce and beans, which are often subjected to attacks of pests.

However, be careful! Some plants, along with garlic, have a negative impact on the yield of vegetables. For example, next to it is not recommended to plant asparagus, spinach, beets and carrots.

To get a generous and tasty harvest of garlic, carefully select large teeth for seedlings, disinfect them according to the recommendations, process the beds - and the result may exceed expectations.

Video: what and how to pickle garlic before planting