Quince jam: the most delicious cooking recipes

Quince is not included in the main menu of our compatriots, but this does not mean that the presented fruit does not have its followers. Special taste and a certain zest make the delicacy truly interesting. Fruits accumulate many valuable enzymes that have a positive effect on human health. In today's material we will consider everything related to quinces and treats based on it.

Fruit value

1. Folk healers with great success use the presented fruits. With their help, it is possible to cure various pathological phenomena and prevent their appearance in the future. As part of a lot of vitamins, including the B-group, ascorbic acid, retinol, tocopherol. All of them are needed for the nervous system, heart muscle and liver.
2. Pectic substances, which also concentrate in a decent amount, are needed to improve the functioning of the stomach and intestines.They clean the organs of the digestive system, carry out the elimination of stagnation. Incoming dietary fiber is needed to improve metabolic processes.
3. There are not too many saccharides in the fruit, so their moderate intake is acceptable for diagnosed diabetes. The product is saturated with organic acids, as well as minerals and salts.
4. Available tannins inhibit inflammatory processes in the initial and progressive stages. These enzymes have the ability to relieve bleeding gums, strengthen teeth, disinfect the oral cavity as a whole.
5. Sweet preparations based on the presented raw materials are useful for citizens whose work involves the constant involvement of the brain. Mental activity takes a lot of energy, and a treat with a quince will fill them and make a person resilient.
6. Some take the presented product during pregnancy, but the positive effect was not considered by experts. If you start from the opinions of women in the situation, then we can conclude that this sweetness is an excellent cure for emetic urges.
7. Bactericidal and anti-inflammatory properties make it possible to remove fever, to overcome a cold, as well as to conduct large-scale prevention during the spread of viral epidemics. In order to achieve mass benefits, it is better to take a treat with hot tea on currant leaves.
8. Despite the fact that the caloric content of the presented products does not increase above 300 units with a calculation of 0.1 kg, it is better not to lean on the sweetness. The composition is harvested with the inclusion of sugar, which is not the best way reflected on the state of the figure.

Recipes

To date, not too many recipes for refreshments are known, given the raw materials presented, but we will single out the most acceptable variations. Even a beginner who just tries himself in the culinary field will cope with them. Subsequently, on the basis of this preparation, you can make a variety of drinks. To get compote, it is enough to dilute the treat with water to the desired consistency. This drink will warm you in the winter.

Classic

1. At all about everything will take about half an hour, while you do not need refined components.Enough to purchase one and a half kilograms of sugar and a couple of kilograms of fruit in advance.
2. Clean the fruit from the center, wash it thoroughly and eliminate all damaged areas. If you wish, you can remove the skin, but it is not necessary. If you do this, the final treat will find unprecedented tenderness and will literally melt in your mouth.
3. After the implementation of preparatory measures, take a fireproof dish of a decent size, which is suitable for cooking and will contain the raw materials presented. Chop the fruit pieces of arbitrary format and put in a container.
4. Inject about 230 ml of water, place the container on the hotplate and boil down the products for a third of the hour. You may have to increase the duration of heat treatment. It all depends on the characteristics of the fruit.
5. When the incoming composition becomes soft, arm yourself with a blender and immerse it in a container with contents. Pure composition, then combine it with sugar in the amount of the recipe, stir, stir for another quarter of an hour and turn off.

In the multicooker

1. Immediately, it is worth noting that cooking a delicacy using a multicooker is slightly different from the traditional method. In this case, the composition will be prepared in several stages.In any case, such a method is much simpler than the classical one.
2. Rinse 2 kg. fruits and peel by classical technology. Remove the peel and chop into small slices. Expose the Multipov program on the home appliance. As an alternative, a temperature regime of 160 degrees is suitable.
3. Boil 1.5 liters in multichashes. water. Then in boiling water, throw the prepared fruit. Boil the raw material for half an hour. Then remove the contents and drain the water. Pour quince in a clean container of 1.5 kg. sugar sand.
4. Put the mass back into the multi bowl. Continue cooking for about 40 minutes, but without water. After the end of the specified time, transfer the mass to a suitable container. Leave the jam open at room temperature for a day. It should dry out a bit. Then roll up as desired.

Cinnamon

1. In this case, the delicacy will be prepared using a meat grinder. In this case, the peel from the fruit to remove is not necessary. Water is also not required. In the process of processing a sufficient amount of juice. Thus, the delicacy will turn out like jelly.
2. Rinse thoroughly with 1 kg. fruits. Chop and remove the seed box. Chop the fruit pieces.Send the raw materials to the grinder, get a homogeneous slurry. Pour 2 kg into the prepared mass. sugar sand. Stir and leave for a couple of hours.
3. Install the refractory container on a plate with a sweet mass. Set a strong fire. Boil for 40 minutes. Do not forget to stir the mass regularly with a wooden spoon. Systematically remove the foam.
4. Boil until such a state as the dainty begins to drain from the spoon with a thread. It should not drip. A few minutes before the end, add 2 gr. citric acid and 6 g. cinnamon powder. Stir the ingredients and distribute in sterile jars. Close up.

With pears

1. Take an equal amount of 0.5 kg. apples, quince and pears. Peel the fruit and chop into small pieces. From the peel also have to get rid of. Send the components to the container. Pour 0.5 kg. sugar and pour 100 ml. water.
2. Start cooking the mass on a lazy fire. Stir it so that it does not burn. All fruits should be completely softened. When hot, turn the food into a homogeneous mass using a blender. Again boil and pour over the banks.

This delicacy has a lot of useful qualities, in addition to the unique aroma and taste.But, nevertheless, due to the abundance of organic acids, treat is categorically contraindicated for diseases of the gastrointestinal tract. The rest should not be abused sweets. It will not lead to anything good.

Video: jam recipe from quince