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Useful and nutritional properties of beans have long been described and told in many sources. But many hostesses refuse to cook bean dishes. Why? Because no one likes tedious actions with long soaking and many hours of cooking.
However, there are several secrets that allow you to quickly cook beans without soaking.
Granulated sugar
The washed and recovered beans are poured with cold water at the rate of 1 cup of grains per 4 glasses of water. And add 1 tbsp. l sugar sand. Put on a strong fire. After boiling the flame is reduced to medium. Beans will very quickly become soft. You can try red in 30 minutes, white and black in 40 minutes.
Council Do not use brown sugar. It's too much. It will be quite enough the most ordinary white.
Cold water
Council Instead of cold water it is even better to throw ice cubes.
Sea Kale
Put the beans in the saucepan, add a small piece of dried sea kale and pour in cold water. Bring to a boil over high heat, then cook on average 40-50 minutes. Usually by this time the grain is already quite soft.
Council If you do not know where to get a dried piece of sea kale, take the most ordinary sheet of nori for sushi and rolls. It is the same.
Soda
Bean grains pour water at the rate of 1 kg 3 liters. Add a pinch of ordinary baking soda. Boil over medium heat for 45 minutes. At the end add half a spoonful of lemon juice or citric acid.As soon as the reaction takes place, the grain must be washed. And the beans will be ready by then.
Council Do not add soda anymore. Otherwise, all your culinary preparation will go into the trash. She will not be eaten even by dogs.
Frost
If you know that you have to boil the beans often, but are not sure if there will be free time for soaking, then do so. Spread the grain in portions and put them in the freezer. Let it lie there for the time of cooking.
When you need to quickly cook the beans without soaking, then just put the grains in cold water. Turn on high heat and bring to a boil. Then cook on medium flame. For such beans enough hours to cook completely.
Council Before cooking such beans are not thawed.
Without salt
The usual cooking time for white beans in salt water until fully cooked is 4 hours. If the water is not salted at all, then it is quite possible that the grains will be soft after 2 hours. Therefore, salt any beans only at the very end of cooking.
Council Red and variegated beans will cook even faster, because initially the white grains are denser and harder than the colored ones.
Microwave
Modern technology not bad help hostesses in the kitchen. Using a microwave is quite possible to reduce the cooking time of beans to 30 minutes. To do this, you need special dishes, suitable for use in the oven. Grains are put into it and water is added. Set for 10 minutes at maximum power. After the timer squeezes, the beans are mixed and sent back to the microwave. Now for 18-20 minutes. After this time, the grains will be ready for further consumption.
Council It is best to take glassware. If there is no special bowl, then the usual bank will fit perfectly. The main thing is that she got into the microwave while standing and could spin there freely. Lid cover the vessel can not be!
Pressure cooker
The pressure cooker allows you to reduce the cooking time of beans without soaking up to 40 minutes. Just follow the usual proportions of grains and water: 1 to 4. Time should be counted from the beginning of boiling. Salt is not desirable.
Council Follow the usual precautions.
Multicooker
The invention of the technical industry, already beloved by many housewives, will also help out here.Just put the beans on the stewing mode. You can even salt a full measure. Time on the timer set 40 minutes. Take note of this.
Modern selection
Bean varieties, which are fully ready for use 30 minutes after cooking, have already been developed and thoroughly tested. Information about this should be sought on bags of seed or on the Internet.
Some recommendations
- To prevent the beans from changing their color during cooking, never cover the dishes in which they are cooked.
- Some varieties of beans munch clearly in the finished dish. To avoid this, it is advisable to change the water in the saucepan to clean at least once. And it is better to change twice.
- Do not cook the beans in the broth, which is intended for soup. It will grow cloudy and smell a little tasty. Cook the grains until fully cooked in separate water, and then add them to the soup.
- How to try beans on the subject of readiness? You can try mouth, but few people like the taste of half-grain. Therefore, it is enough just to catch a couple of things from the water and try to crush them with two fingers.If the beans are ready, then they are easy and warm up. Accordingly, it will be dampish spring.
- Be sure to carefully pick and wash the grains before cooking. Even if they are collected by you on your own personal plot. It is much easier than trying to catch an objectionable bean in a saucepan.
How to quickly cook beans without soaking? Following our recommendations, it is easy and simple to shorten the cooking time by more than twice. Only in order to avoid problems with the stomach and increased gas formation is better to soak the beans. Of course, not at 12 o'clock, during this time it can germinate and will become unsuitable for food. But at least three hours. This will allow you to fully enjoy its excellent taste and healthy substances.
Video: how to quickly cook beans without soaking in water
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