How to clean a cauldron from carbon in the home

The cauldron belongs to universal types of kitchen utensils. In addition to pilaf, it is also possible to fry meat, cook soup, stew vegetables and much more. But often the cauldron with frequent use is covered with a layer of soot and fat. It is possible to cope with pollution, but it is necessary to take into account the type of metal and its interaction with various household and commercial means. Consider the basic cleaning methods.

 How to clean a cauldron from carbon

Method number 1. Folk remedies

The method is suitable for a cauldron of aluminum or other types of metal. There are several options for implementing this method. You can pour water into the cauldron, put it on the stove and boil it. In this case, the interior will be cleaned.

If it is necessary to get rid of carbon deposits outside, place the cauldron in a general container, fill it with water and boil it with one of the selected means.The second method is suitable for people who regularly use a cauldron for cooking on a fire.

Means to be added to water:

  1. Soda with vinegar. Mix 250-260 ml. table vinegar with 60 gr. salt and 40 gr. drinking soda. Send this mixture to boiling water, then immediately reduce the power of the stove to a minimum. Boil the cauldron until carbon and fat begin to peel off from its surface. Then turn off the stove, let the liquid cool, proceed to direct cleaning with a sponge.
  2. Gel for washing dishes. One of the most simple to implement and effective tools. You just need to mix the dishwashing gel with half the rubbed bar of laundry soap. This composition must be poured into boiling water and quenched cauldron for about half an hour. After the expiration date, turn off the hotplate, allow the liquid to cool, and start cleaning effortlessly.
  3. Soda, glue, soap. This composition has long been used to clean stubborn fat and soot. Do not pay attention to such ambiguous components, nothing wrong with the dishes will not happen. With one bucket, take 0.5 kg. drinking soda, 2 pieces hozmyla, 0.1 l.silicate glue (can be replaced with PVA). Send this composition to boiling water with a cauldron, wait half an hour.
  4. Citric acid powder. The method of cleaning does not require you to spend a lot of money; you can buy lemon powder in every store. At 1 l. boiling water you will need about 40 grams. citric acid. In this composition the protomeal cauldron is about half an hour, then carry out the usual procedure of removing carbon with a sponge.

Method number 2. Shop household chemicals

Supermarket shelves are bursting not only with food, but also a variety of cleaning products for the care of dishes from different materials. Choose household chemicals to remove complex dirt from the metal, and better - the cauldron.

During the cleaning process, carefully read the instructions, carefully wash off the residues with water, so that they will not later be eaten. Protect skin of hands, respiratory tract, eyes.

Household chemicals quickly cope with pollution, but it requires careful use. Among the most common means are the following: “Bakhtash”, “Diamond” and “Sparkling Cauldron” (designed specifically for the cauldron), “Sorti”, “Aurora”, “Dream”, “Flash”, “Mister DEZ” and others.

Method number 3. Calcination

The listed options can be used on the cauldrons of the tourist direction, made of cast iron.

  1. Brush with salt. Pour into a dry dish about 1.5-2.3 kg. salt, calcine in any way possible (oven, stove, etc.). The duration of the procedure is 2 hours. Stir the contents periodically. When cleaning comes to an end, the salt will take on a dark shade, and the amount of fat and scale will go to a minimum.
  2. Sandblasting For this method you need dry river sand. Fill them cauldron to the brim, leave for 8 hours on low heat to ignite. Periodically stir the contents of the dish. In the morning scrape the cauldron, all the pollution should go.

If you decide to resort to these methods of cleaning, while in the room, be sure to open the windows for airing or turn on the hood. After completion of the manipulation, wipe the cauldron with a dry cotton cloth (you can use gauze).

Cleaning an aluminum cauldron

  1. An aluminum cauldron, unlike a cast-iron one, is easier to clean. In the first case, contamination can be removed with a metal brush and various cleaning powders.
  2. The only drawback of aluminum cookware is that it is forbidden to ignite it. Otherwise the container will be irrevocably damaged. It is easy to clean the aluminum cauldron, if you follow the recommendations.
  3. To completely clean it inside and out, you need to use a large basin. Such a container must be set on fire and placed in it an aluminum product. Open the windows in advance and turn on the hood. During the manipulation, a rather unpleasant smell will be emitted.
  4. Pour the required amount of water into the metal basin, add 0.5 kg. soda ash, a piece of soap and 2 bottles of glue (silicate). Turn on the burner to medium power. After the components are dissolved, place a cauldron in it.
  5. Boil the product for about 25 minutes. Turn off the stove, wait until the solution is completely cooled. Remove the cauldron from the liquid and begin to rub it with a sponge of medium hardness. Use a gel-based cleanser. Rinse dishes with running water.
  6. After handling, it is recommended to immediately pour out the solution, and rinse the sewer pipe with plenty of clean water.In addition to the above method, the cauldron can be cleaned by a simple method, only the time you spend is much more.
  7. Fill a bath or large basin with hot water. Mix 60 grams to the liquid. a bleaching powder for washing and a special detergent for dishes. Put the cauldron in the solution, you have to wait all night. After waking up, wash the dishes in the usual way. Do not forget to rinse the cauldron under running water.

Rules for the care of a cauldron

  1. As for the aluminum cauldron, such dishes should be thoroughly washed after each use. In this case, the container will serve for a long time.
  2. With a cast iron cauldron things are a little different, the product must be periodically calcined with vegetable oil. From this will depend on the service life.
  3. To ignite a cast-iron cauldron, it is necessary to wash it. Install the container on the fire, wait until the moisture evaporates. After that, pour a small amount of vegetable oil into the container.
  4. Remember that the procedure is accompanied by smell and smoke, so keep the windows open. In the process, the oil should not turn into linseed oil. Repeat the procedure several times.After this, the soot will completely come off.

Before cleaning the cauldron from carbon deposits and other types of complex contaminants, it is necessary to find out what material the dishes are made of. Next, select the appropriate option for you. Use folk remedies, household chemicals or resort to calcination with river sand, salt.

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