How to fry peanuts in the pan

Roasted peanuts can be found in every supermarket, and this is not surprising. The product is widely popular with almost all categories of citizens. Children prefer peanuts in a sweet glaze; adults prefer peanuts with salt. Consider the classic method of frying and its variations.

 How to fry peanuts in a pan

Roasted peanuts: classics of the genre

  1. Go through the nuts, remove the spoiled and rotten copies. For frying, only healthy peanuts are used in whole or in half. After sampling, fold the fruit into a strainer or colander.
  2. Rinse the nuts with a strong stream of cold water, shake the dishes, and leave to drain. After 10-15 minutes, pour the peanuts on a cotton towel, wait for drying.
  3. Prepare non-stick utensils for roasting, you can use a cast-iron thick-bottomed frying pan.Put it on the stove, heat up to the maximum mark.
  4. Try to choose a heat-resistant container for frying peanuts in such a way that it has high sides. Do not add butter, pour the peanuts in one or two rows. So he quickly roasted, do not increase the amount.
  5. Do not move away from the hob, prepare the spatula for stirring. Reduce the burner to a minimum, wait for the nuts to dry. Knead the mass slowly and carefully, do not allow the shell to stick.
  6. When all moisture is evaporated from the peanuts, the scales will begin to fall off. Increase the power of the burner to an average, continue to fry.
  7. If you notice that the sides of the peanut are burnt and the cavity is still damp, reduce the fire. Typically, the duration of heat treatment is a quarter of an hour. It all depends on the portion, in some cases, frying reaches 20 minutes.
  8. Determine the readiness to taste. When the fruits begin to crack and bounce, and the shell is easily separated, the fruits can be considered ready.
  9. Take one nut to sample, break it in half. If the core has a golden hue, the peanut is ready. Turn off the burner, cover with a lid.Leave for 5 minutes.
  10. Prepare a paper envelope or a glass, sprinkle the fruit, allow the peanuts to cool slightly. Start tasting, store the nuts in a glass jar with a lid for about 1 month.

Roasted In-Shell Peanuts

  1. Rinse the nuts under the tap, transfer to a bowl and cover with cool water. Leave the fruit to soak for 25-40 minutes. During this period, the kernels will soften, remove them from the water.
  2. Pour the peanuts in a sieve to drain the liquid, wait 10 minutes. Now gently blot the nuts with a towel, removing dust and other tumors.
  3. Heat treatment takes place in 2 stages: first, the grains are roasted in the oven, then sent to the pan. Therefore, turn on the oven beforehand, preheat the device to 185-190 degrees.
  4. Remove pan, wash and dry it. Put the peanuts in one layer, send in the oven for 10-12 minutes. This period is necessary for the complete evaporation of moisture and partial toasting.
  5. Prepare a cast iron skillet with high walls. Make sure that the dishes have a thick bottom. Heat the heat-resistant container on medium heat, pour peanuts into the cavity.
  6. Fry it for 10 minutes, stir constantly. After the allotted time, prepare a plate, cover it with parchment or cotton towel.
  7. Cover the nuts, let them stand for a quarter of an hour. When this period passes, try to separate the shell. If the shell breaks easily, the peanut is ready to eat.

Roasted Peanuts with Salt

 Roasted Peanuts with Salt

  1. Cook 500 gr. raw peanuts without shells and 7-10 grams. crushed edible salt (only not iodized!). Go through the fruit, eliminate all tainted and rotten. Send the composition to a colander, wash it under the tap.
  2. Throw nuts on a towel, soak for 10 minutes. During this time, all the water goes and absorbed into the fabric. Prepare a frying pan with high walls, put the dishes on the stove. Set the minimum power, heat the device for 3 minutes.
  3. When the allotted time runs out, add nuts. Fry them for 5 minutes, stirring occasionally. Move the nuts from the pan to the middle. Such a move will allow you to evenly fry the product.
  4. After 5 minutes, increase the heat to medium, continue frying. Interfere with the ingredients, do not move away from the plate.The duration of heat treatment is a quarter of an hour.
  5. After cooking, cover the bowl with parchment, send nuts to the container. Roll the paper into a bag and rub it between your hands, so you’ll get rid of the remnants of the shell.
  6. Already bright nuts again send in a frying pan, fry 3 minutes. Turn off the hotplate, add salt, mix well. Pour the nuts into a paper sleeve, serve after complete cooling.

Roasted peanuts in butter

  1. The nuts in this recipe are fried in butter. On 600 gr. peanuts account for 40 ml. olive oil and salt to taste (enough 10-15 gr.). Wash the peanuts and fold it to a sieve, let it drain. Move to towel, dry.
  2. Put a thick-walled frying pan on the stove, heat it well. Pour in butter, add peanuts. Tom the product for 3 minutes, then reduce the heat to the middle mark. Fry the kernels for another 15 minutes, stir constantly.
  3. Willingness is determined by color and smell. A pleasant aroma will start to be heard in the kitchen, the shell will darken and peel off. After all the manipulations, add salt, mix the peanuts.
  4. Turn off the stove, cover the pan with a lid.Wait 10 minutes for the snacks to finally reach. Wait until it cools completely, it is after this that the nuts will become crispy and tasty.

Roasted Peanuts in Caramel

 Roasted Peanuts in Caramel

  1. To cook peanuts in caramel, you need 60 grams. butter and 130 gr. Sahara. The number of components indicated on the 500 gr. peeled peanuts.
  2. Rinse the kernels under the tap before cooking, pour into a bowl. Scald with boiling water, do not drain the water. Leave the nuts for 10 minutes, then rub them together and remove the husks.
  3. Send the peanuts on a cotton towel to the liquid glass. Cook the pan, melt the butter in it. When the product melts, add sugar, reduce power to a minimum.
  4. Stir constantly, wait for the grains to dissolve. Caramel should get a golden hue with brownish patches. When this happens, add peanuts. Fry it for 10 minutes, stir.
  5. When the specified time passes, remove the composition from the stove. Pour into a bowl, serve warm or chilled. Peanuts in caramel can be stored for up to 1 week in a plastic container.

Depending on the personal preferences of each family member, even inexperienced housewives will be able to cook the peanuts on their own. Consider a traditional roast recipe, add salt and butter. The younger generation of cooked nuts in caramel, try to make a snack without removing the shell.

Video: how to fry nuts in the microwave

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