How to cook corn porridge on the water

Corn porridge is famous for its beneficial properties. It restores blood flow to the brain, improves the activity of the gastrointestinal tract, fights rashes and inflammations. Due to the completely natural and dietary composition of the dish is consumed by people with diabetes. Also, croup removes slags, poisons and chemicals from the body, which favorably affects the health of workers in industrial enterprises. You can enjoy all the benefits only if the corn porridge is cooked correctly.

 How to cook porridge in water

Corn porridge on the water: classics of the genre

The recipe does not present any particular difficulties, but it will take about 45-60 minutes to prepare. Some housewives prefer to cook porridge as a side dish for meat and fish dishes, others indulge the younger generation with a sweet culinary masterpiece.It is important to respect the proportions and follow the instructions clearly.

  • drinking water - 670 ml.
  • butter - 1 slice
  • croup - 220 gr.
  • salt - to taste

  1. Rinse the cereal under the tap, use a sieve or a colander to drain excess fluid. Pour water into a thick-bottomed pot, put on medium heat and bring to a boil.
  2. After the appearance of the first bubbles, pour in the washed grains, add salt and wait for boiling. As soon as this happens, reduce power to the level between the average and minimum.
  3. Cook porridge for about half an hour, stirring occasionally. Remove the mixture from the walls so that it does not stick. The final mass should be thick and viscous.
  4. After the allotted time has elapsed, remove the dishes from the heat, add butter, let stand for 35–45 minutes under a lid. Optionally, diversify the technology by adding other components (optional).
  5. Some housewives prefer to mix corn porridge with fried half-rings of onion, mushrooms, stewed vegetables or meat. Also suitable sweets like fruits, candied fruit, etc.
  6. You can chop the seasonal berries in a blender, and then mix with honey and add to the already finished product.Thus, you will get a hearty breakfast, which will appeal to all households.

Corn porridge with pumpkin

  • pumpkin pulp - 175 gr.
  • grits - 200 gr.
  • butter - a small cube
  1. Chop the pumpkin into slices or cubes, send in a container of boiling water. Boil the mixture for about 10 minutes on low heat, pre-salt the liquid, add sugar at the discretion.
  2. After cooking, pour out some of the water, make pumpkin puree using potato masher. You can use a blender, it is much more convenient with it.
  3. Again, send the porridge on the hob, pour 100 ml. clean water, tantalize a quarter of an hour. After that, pour water into the other container for making corn grits.
  4. Pre-rinse and dry the kernels, then send them to cook. The duration of heat treatment is 20 minutes. During this period, the porridge will become dense and thick.
  5. When the indicated time has passed, mix the two ingredients in one, add a slice of butter and cover. Wrap a warm towel, let stand for half an hour.
  6. Optionally, supply the dish with honey, dried fruit, berries or whipped cream.Serve in deep portions, the top can be decorated with grated chocolate.

Corn porridge for children

Not many people know, but cereal belongs to hypoallergenic products, so it is possible to feed it to the younger generation. Porridge is easily digested, suitable for eating for breakfast, lunch and even dinner. The recipe is not difficult, we will analyze the action step by step. Kids up to six months can be given porridge as a complementary food, one tablespoon per day.

 Corn porridge for children

  • groats - 7 gr.
  • drinking water for children - 110 ml.
  1. Rinse the grits thoroughly with filtered water (not under the tap!). Dry it with a paper towel. Transfer the grains to a blender and chop well several times.
  2. Pour the drinking water into the enamelled container, add the cereal and put it on the stove. Tomit on a small capacity of about 15 minutes, after which the porridge can be considered ready.
  3. It is important to remember forever that corn grits for children are cooked without salt, sugar and other additional ingredients. Otherwise, when an allergy occurs, you will not understand what the body has a negative effect on.
  4. If there is a desire, from the second feeding, mix the finished porridge with the purchased baby puree (banana, apple, peach, etc.). In no case do not add honey, it is a strong allergen.

Corn porridge in the oven

For the preparation of corn porridge suitable both electric and gas oven. The recipe can be varied at your discretion by adding additional ingredients to the dish (dried apricots, raisins, nuts, etc.).

  • groats - 140 gr.
  • butter - 30 gr.
  • salt, sugar - at the discretion

  1. Rinse the cereal under the tap several times, discard the strainer and allow excess liquid to drain. If possible, dry the grain naturally.
  2. The ratio of water and cereal should be 3: 1. Consequently, 140 gr. composition, you will need 420-450 ml. fluid. It is better to use drinking filtered water, so the porridge will be soft.
  3. Pick up a heat-resistant container with a thick bottom and walls, designed for cooking in the oven. You can use pots for baking, it all depends on the dishes on hand.
  4. Place the grains in the cavity, fill with water (preferably boiling water), add the butter and mix. Salt, sweeten to taste, do not preheat the oven beforehand.
  5. If dried fruits or nuts are used, they must be poured into porridge before cooking. Thus, the composition will give juices, the dish will turn out more saturated.
  6. Put the dishes inside the oven on the middle shelf, set the temperature to 200 degrees. Duration of cooking is 40-45 minutes. The final product will be thick with a ruddy golden crust on the surface.
  7. Periodically reach for porridge and stir, two procedures are enough. After cooking, let the mixture stand under the lid, then proceed to tasting. Many people like to drink porridge with melted milk.

Corn porridge in the crock-pot

 Corn porridge in the crock-pot

  • croup - 220 gr.
  • butter - 1 slice
  1. Pour the cereal into a colander, rinse under the tap several times. Dry at room temperature. Pour 650 ml into the bowl. hot water, salt, add oil.
  2. Close the device, set one of the functions (“Porridge”, “Buckwheat”, “Quenching”). Wait for the timer to turn off, then do not rush to open the lid.
  3. Insist porridge for another half hour, then proceed to use. Add your favorite ingredients at will (raisins, banana, kiwi, etc.).

Corn porridge takes pride of place in the list of hearty and healthy dishes. Consider the recipe of cooking in the oven or a slow cooker, use the classic technology with a stove. Prepare the composition for baby foods, enter the porridge gradually, do not add strong allergens (sugar, honey, berries).

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