How to choose a ripe pomelo

Pomelo is famous not only for its unique citrus flavor, but also for its fairly low calorie content. For this reason, such a fruit is valued among people who want to say goodbye to unwanted pounds. In addition, the systematic eating of such a product will positively affect the whole body.

 How to choose a ripe pomelo

Appearance

  1. Before buying a citrus, the most important step is considered to be a thorough visual inspection. It is necessary to completely abandon the fruit, if on the skin you see ring-shaped stains of burgundy hue. Even though they may be pale.
  2. Carefully inspect the zest, it should also not be deep dents with the same burgundy color. Often there are instances in which you can see the whole burgundy patterns. Despite such beauty, the fruit can be dangerous to humans.
  3. This development of mottling indicates that the fruit is covered by bacteria, which literally devour it. In addition, you can notice brown spots.Similar processes signal that rot develops inside.
  4. Also worth noting is one fact when choosing such a product. Pay special attention to the top of the fruit. It is this area that is considered the most vulnerable in citrus fruit. Take a pomelo in your hand and push down on this area. If you feel softness, set the product aside. It is not worth purchasing.
  5. Remember that the top must be as firm and solid as the whole fruit. However, in this case there are some subtleties. If, when pressed, you feel light softness and elasticity, it will only indicate good taste. Therefore, with a strong pushing is not worth buying raw materials.

Zest

  1. The homeland of citrus fruit is considered to be Asia. In this case, delivery to our homeland occurs through several transports. Therefore, it is mandatory when choosing a fruit carefully inspect the appearance of the fruit. On the peel you should not observe mechanical damage.
  2. Thus there will be virtually no development of rot under the shell.Keep in mind, healthy fruits have a smooth and smooth skin. On the zest, you should not observe any processes and cavities. In addition, the thickness of the skin ideally has the same thickness over the entire surface of the fruit.
  3. However, this criterion is quite difficult to determine just by touch. Especially if the citrus is placed in a pink mesh any polyethylene film. Therefore, the choice of product should be treated with the utmost care. Try to give preference to instances that are wrapped only in the grid.
  4. Look at the color of the peel. It should be approximately one shade. Only a uniform spot on the side of a reddish or orange tint is permissible. If you see some greenish patches, do not hesitate. This does not mean that the fruit is underripe. Still, give preference to fruits with even color.

Signs of maturity

 Signs of maturity pomelo

  1. Consider, the choice of a ripe fruit is determined not only by appearance. Citrus fruit should be moderately firm and resilient. When pressing on the product, you should feel the very density.
  2. Even in spite of the thick skin, the dense flesh should be felt when pressed.It is with these indicators you can choose a really sweet fruit. In this case, you will not have to doubt the maturity of citrus. Feel free to take such a fruit.
  3. It should be noted that if the fruit will have an average density, then in most cases its texture and taste will be very similar to cotton wool. The problem is that the overgrown and overripe specimens become almost tasteless. Also the very sourness disappears.
  4. In addition, the citrus fruits described above will already have huge seeds. In overripe fruit, they reach the size of the beans. As for high-quality citrus, in them the seeds are almost invisible. Therefore, from the overdone instance, you definitely will not get that same pleasure.

The form

  1. It is also worth talking about whether the fruit shape somehow affects the taste. If you look closely, then in the supermarkets you can watch pear-shaped citrus fruits. They can also be slightly flattened or practically round.
  2. There is an opinion that if the tip of the fruit tapers slightly towards the top, then the citrus will be ripe and sweet. However, on the spherical fruits simply this feature can not be.Therefore, when choosing a product you should not be guided by this feature.

Pulp

  1. When cut, the flesh should have a dense and slightly yellowish septum, which is located between the flesh and the peel. It is noteworthy that, depending on the variety, the pulp can be colored in different colors.
  2. It is noteworthy that pear-shaped orange fruit has almost reddish pulp, similar to grapefruit. The discussed fruit of yellow and green color has yellowish pulp. Remember, in any case, it should not contain extraneous spots, the structure of a healthy fruit is homogeneous.

Other features

  1. Consider, even a high-quality and tasty citrus fruit can have a noticeable bitterness, and quite strong. This suggests that it was frozen before your purchase. Unfortunately, negative temperatures adversely affect the taste of citrus.
  2. Therefore, it is worth knowing how to purchase a fruit that has not been subjected to freezing. Frosted fruit can even be determined by touch. You know that a good citrus is hard and resilient.However, the specimen subjected to freezing will be soft and severely squeezed when pressed.

With the right choice of citrus, it will please you not only with a pleasant aroma and unique taste, but also a valuable composition. Systematic consumption of the product in moderation will improve the overall condition and bypass the development of beriberi.

Video: about the benefits and harm of pomelo

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