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Most people love nuts for their healthy qualities and a tart aftertaste. The product contains a lot of beneficial elements for the body: vitamins A, B, D, E, calcium, potassium, magnesium, iron. In addition to the fact that walnuts can be consumed independently, they also prepare culinary masterpieces. Lovers buy products in large quantities, and later puzzled over how to store it at home. Consider the important aspects in order and give practical recommendations.
How to choose walnuts for storage
- On sale you can find products in purified and uncleaned form. As a rule, the shell nut is stored much longer due to its hard shell.
- In cases where the product is bought on the market, there is no guarantee of quality and rich taste.It is important to understand that for storage it is better to purchase peeled walnut. Such a move will immediately reveal the shortcomings, if any. In this case, it is worth considering one feature: do not buy chopped fruits, give preference to whole kernels, on which flaws will be immediately visible.
- Nut groats (baby, flour) can not be stored, because it quickly becomes raw and moldy. When buying whole nuts, pay attention to the smell, it should not cause disgust or gag reflex.
- The ideal fruit has a hard crunchy texture, has a soft bitterness. In addition, on the shell should not be white or gray plaque. Beware of sellers who are trying to "vparit" old product, such walnuts are dangerous to health.
- Only prefer fresh nuts to increase shelf life. Well, if you can try the product before you buy it. It is even better if the nuts grow in the country (actually grown). Strongly stale and stale product has a high bitterness, while fresh kernels are soft, tart.
Peculiarities of walnuts storage
Walnuts have a large number of useful macro-and micronutrients, so they are recommended to be added to desserts, salads, first and second courses. For lovers of modern diets, nuts will help to combat increased appetite, as they normalize digestion. The product does not belong to light food, you can not eat more than one handful per day.
How to store peeled walnuts
Walnuts quickly deteriorate due to the high fat content. For this reason, it is important to select the optimal storage conditions taking into account housing conditions and general nutritional rules.
Method number 1. Freezer
This technology involves the storage of large portions of walnuts. The term varies from 4 to 6 months. For certain reasons, people buy products with bags, so this option must be considered.The method differs in that it is quite easy to translate into reality.
The main condition for storage is the presence of plastic packaging with the possible creation of a vacuum. Packages of this kind can be purchased at large hardware stores of the Okay, Auchan, Assorted chains, etc. You cannot allow moisture to enter the cavity, since this development reduces the duration of exposure by 50-70%. It is important to understand that even a drop of water will spoil the nuts, the mold will begin to grow at an incredible speed.
Method number 2. Bags
The main feature of storing walnuts in bags is considered to be the availability of suitable premises. Find a place in which air circulates without sudden changes. It is important that the room is dry and well ventilated. Such actions will not allow the composition to become moldy, since moisture is completely excluded.
To avoid damage to the product, make sure there are no foreign odors. A different outcome will contribute to the adoption of the flavor nuts. The best option is the presence of a glazed balcony in the house or apartment. Also suitable pantry, in which there is ventilation (artificial or natural).
It is not recommended to place walnuts on the balcony without glazing, this place is unsafe in terms of temperature. Sharp jumps from cold to heat (day-night, summer-winter) will subject the product to rapid deterioration. If we ignore this recommendation, condensate will begin to accumulate in the bags, contributing to mold growth.
It is possible to use both fabric ready bags for herbs, and self-made designs. If you prefer the latter option, fold the gauze fabric in 3-4 layers, then secure the 3 free edges. The result will be a square bag, in which you want to put the core. Tie a loose edge with a string or rope, then send it to storage.
Method number 3. Glass Jars
Depending on the total volume of the product, select the banks of the desired size. Carry out sterilization: put the containers in a pot of boiling water, wait about 10 minutes. Then rinse and dry thoroughly to remove any suspicion of moisture.
Next, send the peeled nuts and shells into the cavity, tighten the cap, creating a vacuum. Wrap each can with a black bag or paper, take it for storage in a room with a temperature of 10-20 degrees.
If desired, you can replace the glass jars with plastic containers with a tight-fitting lid. Suitable containers for food, cereals, flour or sugar.
Method number 4. Attic or cellar
The option is considered to be risky, but this fact does not indicate the impossibility of its implementation. If you decide to store walnuts in the cellar or in the attic, watch for humidity levels and general temperature indicators.
In cases where the room is constantly cold and warm, discard this technique. Pay attention to the penetration of insects into the cavity of the package, they can lay larvae, exposing nuts to damage. When storing the product in this way, it is necessary to open the packaging regularly to ensure that there are no pests.
If you have no desire to resort to such desperate methods, preserve the nuts in glass jars. Such a move will help to keep the core in integrity for 2 years.You can also use bags of gauze or cotton fabric, but the duration will be reduced to 30-60 days.
Walnuts are considered to be a gift of nature. However, in order to fully get enough of the useful properties of the product, it is important to store it correctly. Use hermetically sealed containers, glass jars, vacuum plastic bags. Consider putting a product in the attic or loggia.
Video: how to buy a walnut
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