How to cook croutons with egg and milk

Egg-based and milk-based croutons are considered the most useful and nutritious dish, and this is not surprising. Due to the high energy value of the product, saturation is maintained for 2-3 hours. Many mothers make croutons for breakfast, supplying fragrant pieces of bread with sugar or jam. There are basic features of cooking croutons, which we will talk about today.

Features cooking toasts

1. No matter how strange it may sound, but the toast is tasty and roasted only if you use a stiff loaf. Of course, you can cook a delicacy on the basis of fresh bread, but in this case, the croutons will seem raw to you inside.
2. Preheat the oil to a maximum mark before cooking. Otherwise, the mixture of milk and eggs will spread over the surface of the pan, without lingering on the slices of the loaf.
3. If you do not have enough milk to cook the toast, compensate for it with an additional portion of egg. Sour cream of high fat content is also suitable, it will make the batter lush. It is not recommended to cook toast with kefir, this component gives the dish bitterness.
4. To make the croutons tender, cook them not on vegetable, but on butter. Pre-melt the product cube in the pan, then proceed to the manipulation. Optionally, you can pre-salt or sweeten the oil, waiting for the dissolution of the granules.
5. Experienced housewives prefer to cook toast in the oven. As a result, you get a dietary meal. The recommendation is particularly relevant in those cases if you put on the bread additional ingredients (tomatoes, cheese, sausage, bell pepper, etc.).
6. If the goal is to cook sweet croutons, mix eggs and bananas in the same quantity. Pre-cut the fruit into cubes and chop in a blender to the state of porridge. You will get a thick mass that perfectly keeps the shape on the bread.
7. Watch for the amount of oil in the frying process. Bread will absorb part of the composition, so the oil must be periodically added.Do not overdo it with the amount, the loaf should not float in the pan.
8. If you have a pan with a non-stick coating, use it. To start, melt the butter, cover the dishes with a very thin layer. Put the slices of bread in batter, watch the process.
9. You can cook croutons using tortillas or large bagels. The technology is identical, the main thing is to first give the flour product the required thickness (about 1-1.5 cm).

Croutons with milk and egg: classics of the genre

• milk (fat content of 3.2%) - 280 ml.
• vegetable or cream oil - 100-130 gr.
• long loaf or wheat bread - 10 slices
• salt - 15 gr.
• granulated sugar (optional) - to taste
• chicken egg - 3 pcs.

1. Chop the bread / loaf into thin slices or use the already sliced ​​product (toast). The thickness of the slice can vary in the range of 1-2 cm. The thinner the slices, the more crunchy the croutons will turn out.
2. Prepare a wide and high bowl, beat the eggs in it until thick foam (use a mixer). Continuing to stir, begin to pour the cooled milk in a thin stream.
3. Pickle batteradd sugar if necessary (if you need to make croutons more sweet). Heat the pan with oil to the maximum mark, reduce the heat to medium power.
4. Dip each slice in batter, hold for 10 seconds, send to a hot frying pan. Make sure that the pieces of bread do not touch each other. If you chop the loaf with thick slices, keep it in batter for 20 seconds.
5. The duration of roasting is 2-3 minutes, golden crust will tell you about the readiness of the toasts. After cooking, remove the slices from the pan, put them on a dish, lined with paper towels (to excess oil drained).

Croutons with greens

• egg - 4 pcs.
• sliced ​​bread - 12 slices
• hard cheese (“Russian”, “Dutch”, etc.) - 200 gr.
• cream fat content of 22% - 90 ml.
• milk - 90-100 ml.
• fresh dill - 20 gr.
• fresh parsley - 15 gr.
• green onions - 10 gr.
• oil (butter or vegetable) - in fact
• salt - 20 gr.

1. Combine the eggs, salt and milk into one mixture. Beat the mixture with a mixer (whisk, fork). Pour the vegetable oil into the pan, heat it to the maximum mark.If desired, use butter to make croutons more tender.
2. Dip each slice of long loaf in batter, wait 5-10 seconds, place on the griddle. Fry on both sides until golden brown (about 1-2 minutes).
3. At this time, rub the cheese on a grater with a fine section, mix with chopped greens. Sprinkle with the mixture of ready-made hot croutons, send in a microwave or oven for 2 minutes (the cheese should melt).

Croutons in a creamy sauce

• Chicken egg - 2-3 pieces.
• vanilla sugar to taste
• cream (fat content of 25%) - 130 ml.
• long loaf or bread (not sliced) - 10 slices
• granulated sugar to taste
• butter - 60 gr.
• milk - 70 ml.

1. To begin, mix milk and 2 eggs, add some sugar and vanilla. Beat the mix with a mixer to get a thick foam. Chop the bread into slices about 3 cm thick.
2. Lubricate the pan with oil, heat it to the maximum mark. Also turn on the oven, set the temperature to 200 degrees. Dip bread pieces in batter, put in a frying pan for frying.
3. The duration of frying is 1-2 minutes on each side. After that proceed to the preparation of the sauce.Combine the chicken egg, vanilla, cream and granulated sugar into one composition, beat the mixture with a mixer.
4. Prepare a baking dish in the oven. Put the fried croutons in it, fill them with sauce, send to bake for 5 minutes. Reduce the power of the device to 180 degrees. After cooking, cool the dish a little.

Croutons with cheese

• butter - 40 g.
• bread or loaf - 8 slices
• Russian cheese - 30 gr.
• Maasdam cheese - 20 gr.
• Fetax cheese - 30 gr.
• chicken egg - 4 pcs.
• milk - 370 ml.

1. Cut the bread or loaf into cubes, approximately 5 * 5 cm in size. Next, proceed to cooking the batter. Mix milk and eggs, if desired, add a little salt (optional, because salty cheese is used).
2. Beat the mass with a fork to get a not very thick foam. Grate cheese "Maasdam" and "Russian" on a fine grater, "Fetaksu" mash with a fork. Add cheese base in batter, mix until smooth.
3. Heat the butter in a frying pan. Alternately, lower the croutons in the batter, send them for frying. The processing time is 1-2 minutes on each side. Ultimately, the bread should be reddened.

Sausage Croutons

• tomato paste - 70 gr.
• sausages "Dairy" or "Doctor" - 5 pcs.
• milk - 100 ml.
• chicken egg (whole) - 3 pcs.
• chicken egg yolk - 2 pcs.
• Borodinsky bread - 12 slices
• “Dutch” or “Russian” cheese - 145 gr.
• fresh herbs - to taste
• salt - 20 gr.
• butter (for frying) - 80-100 gr.

1. Cut each slice in two diagonally to get triangular pieces. In a deep bowl, mix chicken eggs (whole), milk, 1 egg yolk, and salt. Cut the sausages into thin slices, fry them in a hot frying pan in butter and tomato paste.
2. Grate the grated cheese with a small section, chop fresh herbs. Combine fried sausages, egg yolk, greens and cheese into one mass.
3. Dip the bread slices alternately in the milk mixture, fry in a hot frying pan for 1 minute on each side. After that, put sausages with cheese and greens on top of the croutons, cover the dishes with a lid, stew on a small fire for another 1-2 minutes (until the cheese grabs).

Cinnamon Croutons

• chicken egg - 1 pc.
• wheat bread - 7 slices
• sugar - 25 gr.
• milk - 260 ml.
• vegetable oil - 80 ml.
• butter - 30 gr.
• salt - 3 pinches
• Cinnamon - 5-7 grams.
• powdered sugar (for decoration) - in fact

1. Mix eggs with cinnamon, granulated sugar, salt and milk. Beat with a mixer in a thick foam. Cut the loaf into slices, the thickness of which varies between 1-1.5 cm.
2. Pour the vegetable oil into the pan, heat the dishes, dip the bread into the egg mixture. Grill on each side for 1-2 minutes (a ruddy crust should appear).
3. At the end of the preparation, blot each slice with a paper napkin, then with butter, sprinkle with powdered sugar (if desired).

Strawberry Croutons

• chicken egg (whole) - 2 pcs.
• egg yolk - 2 pcs.
• milk - 75 ml.
• vanilla sugar to taste
• cream fat content of 25% - 60 ml.
• powdered sugar - 80 gr.
• long loaf - 8 slices
• butter - 40 gr.
• fresh strawberries - 160-180 gr.

1. Cut the loaf into slices (about 1–2 cm wide). Mix together 40 gr. powdered sugar, whole chicken eggs, milk. Beat the mass with a mixer or a whisk to get a not very dense foam.
2. Put the oven to warm up (temperature 180-190 degrees). Grease the pan with butter, heat it to the maximum.Dip each slice of long loaf in the milk mixture, fry until golden crust on both sides.
3. Wash the strawberries, discard them in a colander and dry. Cut each fruit in half, proceed to the preparation of the sauce. Combine the egg yolks with the remaining powdered sugar, add the cream, vanillin and strawberries. Beat the blender.
4. Prepare a container for baking food in the oven. Put in it already fried croutons, top with strawberry sauce. Send the form to the oven for 5-7 minutes, cook at 160 degrees. Cool before serving.

Consider the classic recipe for cooking toasts. Indulge the household with a strawberry or banana delicacy, add cinnamon or powdered sugar. Make croutons with greens, sausages or cheese. Experiment, vary the proportions based on the taste preferences of the family.

Video: how to cook delicious croutons