How to cook creme brulee at home

Creme brulee is one of the most popular French desserts. It is used along with pudding and other similar sweets. Due to such wide popularity and demand, many famous restaurants have included creme brulee in their menu. Therefore, housewives are interested in the question of how to prepare a dessert at home and to please relatives. Consider the most delicious recipes.

Creme brulee "Classic"

• thick cream (fat) - 0.6 l.
• egg yolk - 6 pcs.
• Vanillin - 5 ticks
• sugar - 8 tbsp. spoons (divided into 2 portions)

1. Pre-set the oven to warm up, achieve a temperature of 150 degrees. Separately, add cooled egg yolks, vanilla, half the amount of granulated sugar to the bowl.
2. Turn on the mixer and beat the contents for about 4 minutes.You should get a dense and light foam that will stick on the spoon.
3. Prepare a saucepan, pour cream into it. Set the minimum power burner, heat the contents until boiling.
4. When the cream boils, remove them from the heat. Stir in the egg foam, whisk everything again.
5. If in the process of whipping on the surface an ugly dark foam is formed, get rid of it. After the mixer is finished, set the contents on the stove and heat it over low heat.
6. Simultaneously stir and wait for the moment until the mass begins to thicken. Creme brulee can be considered ready at the moment when the mass stops flowing.
7. Pour the mixture into individual molds or into dishes that can withstand the heat in the oven. Bake in the oven for 25 minutes, bake until you get a gelatinous mass.
8. Cool the dessert, then send in the refrigerator for 8 hours. After this period, turn on the oven for overheating, sprinkle the dessert with sugar and heat it again to get a caramel crust.

Creme brulee with condensed milk in the microwave

• granulated sugar - 80 gr.
• coconut shavings - 55 gr.
• milk fat content of 3% - 150 ml.
• egg - 2 pcs.
• condensed milk - 120 gr.

1. Prepare molds, which will be cooking. Pour a teaspoonful of granulated sugar into each cell. Moisten the compartments with filtered water and microwave for caramelization.
2. When the sugar melts, level it along the bottom and sides of the mold. Separately in a bowl, mix milk, condensed milk, beaten eggs, coconut chips. Get a uniform consistency from the components.
3. Pour the mass into the compartments of the molds, set the maximum heating in the microwave and send the creme brulee inside. Cook dessert for 10 minutes or more so that the match stays dry when checking. Refrigerate before use.

Creme brulee with oranges

• whole milk - 250 ml.
• oranges - 2 pcs.
• granulated sugar - 110 gr.
• egg yolks - 6 pcs.
• ground cinnamon - 10 g.
• cranberries - 90 gr.
• cream - 340 ml.

1. Combine sugar and egg yolks in a deep bowl, whip the components in any available way until the crystals dissolve and a dense foam is obtained. In a separate container, mix the dairy ingredients and cinnamon.
2. Send the food to the stove, simmer on low heat until it is close to boiling.Remove the components from the stove. At the same time proceed to the preparation of fruit filling. Pass the cranberries and orange pulp through a blender.
3. Spread the fruit mixture into portioned molds. Combine the egg mixture with dairy, slowly combine the components and mix thoroughly. The temperature should be acceptable so that the yolk does not clot.
4. After you thoroughly knead the components, the container must be sent to the plate. Boil the mixture until thickened over low heat. Spread the prepared mass in portions.
5. Preheat oven to 180 degrees. Place the prepared dessert in the cupboard. After 25-35 minutes, the treat will be ready. In parallel, you can make caramel to decorate the final dessert. Cool the creme brulee, serve.

Creme brulee quick recipe

• chicken yolk - 4 pcs.
• vanilla - 1 gr.
• granulated sugar - 50 gr.
• Fatty cream (from 33%) - 0.5 l.

1. Take a saucepan, pour weight into it the volume of cream and heat at low power. Send vanilla inside, continue to simmer, but do not let it boil.
2. As soon as a hint of boiling appears on the surface, remove the mass from the heat and allow it to cool slightly.
3. While the cream reaches the desired temperature, churn the yolks. Add sugar to them, beat with a fork for 3 minutes. Then add half the volume of the cooled cream.
4. Again, mix everything with a fork, pour in the rest of the cream. Do not whisk. Prepare a fine sieve, pass the future dessert through it. Simultaneously set the oven to 140 degrees and heat it.
5. Pour the creamy mass into baking tins. Send a baking tray with water to the bottom of the oven, on top of the grid, place the molds with a creamy mixture.
6. Turn on the timer for 40-45 minutes, wait. Readiness is easy to determine, just look at the composition. If it rocks like jelly, dessert can be pulled out and cooled.
7. Before use, leave the creme brulee in the refrigerator for 6 hours (preferably). But if you can not wait, start tasting after two hours of cooling.

Creme brulee with coffee

• chicken yolk - 4 pcs.
• instant coffee - 50 gr.
• vanilla sugar - 15 gr.
• cream - 500 ml.
• sugar for cream - 180 gr.
• sugar for caramel - 70 gr.

1. Combine sugar and yolks in a container, whisk with a mixer.In a heat-resistant container, mix coffee and cream, simmer the ingredients over low heat, bring the composition to a boil.
2. Pour the egg mixture into the coffee mass and stir well. Spread the mixture in portions.
3. Take a baking sheet and fill it with 2-3 cm of water. Place the molds on the tray with the contents. Send the product to the oven at 180 degrees. Bake about 40 minutes, pour the finished caramel.

Pistachio Creme Brulee

• egg yolks - 5 pcs.
• orange peel - 1 pc.
• cream - 480 ml.
• sugar - 100 gr.
• Vanillin - 6 gr.
• green pistachios - 40 gr.

1. Grate the citrus peel on a fine grater. Turn nuts into a homogeneous mass in any way possible. Combine the ingredients and mix in them the cream, vanilla, half the volume of sugar. Boil the components on low heat.
2. Once the sugar has dissolved, bring the mixture to a boil. Immediately turn off the stove. Simultaneously grind the remaining sugar with egg yolks. Add the mixture to the creamy mass, mix thoroughly. Spread the composition in molds.
3. Fill the baking tray half full of water, heat the oven to 170 degrees. Place the molds on the tray, send to the heated cupboard.Tomite treat about 30 minutes. Ready dessert decorate with liquid caramel. Eat after complete cooling.

Creme brulee - a unique dessert that will suit your loved ones. A treat is easy to prepare yourself if you follow simple instructions. It is important to select quality components. Animal products must be completely natural.

Video: how to make creme brulee