How to make chocolate pudding: 4 recipes

The content of the article

1 Hello from England
2 Gluten Free Recipe
3 Exquisite option
4 Hastily
5 Video: chocolate pudding in 15 minutes

Chocolate pudding will appeal to gourmets who are tired of biscuit and sandwich cakes, custard and oily roses. Dessert, invented by the British, it turns out to be airy, with a gentle and melting structure. For people who do not tolerate gluten, come up with an option without wheat flour. And working women and men who do not have time to make cakes and cookies will like the recipe in the microwave.

Hello from England

The basis for the traditional dessert brought from the UK will be cow's milk. 6–7 servings will require 1.5 liters of product. The composition of the classic pudding includes other components:

white or brown sugar - 250 g;
eggs - 2 pcs .;
corn or potato starch - 1 tbsp. l no slides;
natural cocoa powder - 70 g

The dessert is complemented with sweet sauce, for which you will need 10–20 g of crushed peanuts, a few pieces of dark chocolate, vanillin.And some wheat flour to make the gravy thick. As well as a hundred gram of butter or margarine for a delicate flavor.

In the pan poured 1 liter of milk base. The billet is brought to a boil and mixed with the remaining ingredients. To dry products are not lumped together, cocoa, sugar and starch are combined in a separate container. And then a thin stream is poured into the components of a half cup of warmed milk, stirring the mass with a whisk. When the products become homogeneous, they are sent to the pan with the base. Expose the minimum temperature and torment the pudding until the dessert is thick. The mass is stirred with a whisk so that it does not burn and does not fold.

The base is poured into pre-prepared forms. You can use regular cups or special silicone accessories. It is recommended to lubricate the bottom of the containers with butter or water to make it easier to get pudding.

The dessert is cooled to 35–37 degrees and hidden in the refrigerator so that it is completely frozen. In the meantime, the dish comes to the correct consistency, prepare a sweet sauce. In a bowl, beat the eggs. When the chicken ingredients turn into a fluffy mass and increase in volume by 1.5–2 times, they are combined with 120–150 g of sugar and a pinch of vanillin. In a saucepan with a thick bottom, mix 500 ml of the remaining milk and 30-40 g of flour.Whip break all the lumps, and then in the future sauce pour the egg preparation. You can add 1-2 tbsp. l cocoa to make a gravy chocolate shade.

Milkshake is heated, but do not bring to a boil. The maximum temperature is 80–85 degrees. When the mass becomes thick, it is removed from the stove and filled with butter. Get a sauce similar in taste to the custard. It is cooled in the refrigerator separately from the pudding.

The decoration of the food is started in 1.5–2 hours, when the base and the sauce are frozen. First, remove the dessert from the glass. If the pudding has stuck to the dishes, the container is dipped into hot water for a minute. The main thing is not to overdo it so that the dish does not melt. Spread the base on a plate, pour custard on top, sprinkle with crushed peanuts. You can decorate with chocolate chips, fresh or frozen berries, dried fruit pieces or a sprig of mint.

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Gluten Free Recipe

If one of the family members does not tolerate dishes that contain wheat flour or natural cow's milk, they are spoiled with special gluten-free pudding. It will take:

cocoa powder - half a cup;
vanilla sugar - 1.5 hoursl .;
starch - a third cup;
plain or cane sugar - 1.5–2 cups;
canned coconut milk - 1 l;
salt - 15 g

This amount of food is enough for 6-8 servings. Cooking diet pudding is almost the same as a traditional recipe. Dry billets are mixed in a skillet, and then cold coconut milk is slowly poured into the ingredients. Dessert put on a medium fire, adjusted to 90 degrees and immediately turn off the stove. The saucepan is left on the hob for 2–3 minutes. The mass must be stirred with a fork or a whisk, so that it does not stick to the bottom of the container and does not burn.

Gluten-free pudding is poured into a clean bowl or cups. The cooled dessert is removed in the fridge and waited until it becomes thick, like jelly. Before serving, a dietary dish is sprinkled with a mixture of cocoa powder and powdered sugar. The sauce for this pudding is not prepared, but you can decorate it with permitted products. For example, chocolate or coconut chips.

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Exquisite option

Pudding with Mascarpone cheese and strawberries will surprise the guests and enjoy even capricious gourmets who hate the classic English dessert.The gourmet dish consists of:

pasteurized or natural milk - 700 ml;
cane or white sugar - half a cup;
cinnamon - 5 g;
semolina - half cup;
dark chocolate - 2 tiles;
almonds - 75 g;
fresh or frozen strawberries - 300–320 g;
Mascarpone cheese - 240–250 g;
Roma - 1 glass.

Milk, brought to a boil, is poured in a thin stream into a saucepan with semolina. In order for the pudding not to stick, the dishes should have a thick bottom. Products stir with a whisk until smooth, and then fill with sugar and set the container to a slow fire. After 15 minutes, pour chocolate chips into a hot decoy. Remove the dessert from the plate when the bitter ingredient melts. Pour in rum mixed with cinnamon, cool to 50-60 degrees and combine with 120 g of Mascarpone cheese. Beat the ingredients with a blender or mixer to make the dish fluffy and airy. Carefully place the base in the prepared forms, cool in the refrigerator for 2 hours.

Before serving, the almonds are roasted and peeled. Cut into thin plates or crushed with a stupa. The remaining cheese is whipped until it increases in volume. You can fill it with powdered sugar.Pudding removed from the forms, decorated with strawberries, cut into slices. Top for dessert squeeze the whipped cheese and sprinkle with a dish of almond crumb. It remains to put a sprig of mint on a plate, and homemade pudding will be no different from the restaurant option.

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Hastily

Spend on cooking some dessert for 1.5 hours? Why, if there is a fifteen-minute option for the lazy? The structure of the modified pudding includes:

margarine - 180–190 g;
sugar - 1 glass;
milk - 2 tbsp. l .;
cocoa - 45 g;
chicken eggs - 2 pcs .;
flour - a quarter cup;
baking powder - at the tip of the knife.

You need to get a margarine in advance so that it melts at room temperature. The soft ingredient is ground with sugar and cocoa powder. Cold milk is whipped with eggs until homogeneous, a thin stream is poured into an oil base. Baking powder poured into the flour, and then both ingredients in small portions added to the margarine mass. The dough is whipped with a whisk, and even better to use a mixer, which will turn the products into a fluffy and airy billet with a uniform consistency.

Chocolate pudding is divided into portions and spread in silicone molds. The bottom of the tanks is smeared with water. Dessert put in the microwave and choose the maximum temperature.It will take 6-7 minutes for the mass to bake well. Pudding insist 4-5 minutes, and then served for tea. You can decorate the dish with whipped cream, nut crumb or coconut chips.

Homemade pudding is much healthier and tastier than store-made powder options. Of course, preparing an English dessert takes a lot of time, but there are simple recipes for a microwave oven. To make a dietary dish, it is enough to replace natural milk with skim milk, and stevia instead of sugar. And enjoy the air pudding, which does not harm the figure.

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