How to cook carrot jam: 5 recipes

We used to use carrots as an addition to the first and second courses. Also, the root is often consumed as a lonely snack with a variety of spices. Few people know that the vegetable turns out tasty and healthy jam. Carrot treats will appeal to even the most sophisticated gourmets. Consider the popular ways of making interesting delicacies.

Classic carrot jam

• young carrots - 950 gr.
• purified water - 400 ml.
• granulated sugar - 1.2 kg.
• Vanillin - 4 gr.
• citric acid - 3 gr.

1. First proceed to the preparation of the syrup. Combine 1 kg in a saucepan. sand and purified water. Send the composition to the stove, wait for boiling.
2. Do not forget to mix the components. Boil the mixture for 4-5 minutes. Peel the root vegetable in a convenient way, chop it into small straws.
3. Place the prepared carrots in a heat-resistant bowl, fill the vegetable with hot composition. Re-boil the products on the stove until the carrots soften (8-10 minutes after boiling).
4. Turn off the burner, leave the carrots to infuse in syrup for 8 hours. After that, the pot must be sent back to the stove. Add the remaining sugar, mix well.
5. Boil down a lot until thickening. Also carrots in the process of processing should get a translucent appearance. Turn off the heat, add the missing ingredients, mix.
6. Pour carrot treats into sterile containers, roll up in the classic way. Wrap the jam with a cloth, after a day, rearrange the jars in the cold.

Carrot and Geranium Jam

• tartaric acid - 12 ml.
• Geranium leaves - 5-6 pcs.
• sugar - 970 gr.
• carrots - 830 gr.
• water - 550 ml.

1. Peel carrots, wash with running water. Grate the root vegetable on a large grater. Vegetable need to boil 4 times in a separate container. Time 1 yearning is 10-12 minutes.
2. During breaks, carrots should be completely cooled naturally. Such an operation will help rid the root of the peculiar smell.
3. Take the water given in the recipe, mix it with sugar in a thick-bottomed saucepan. Boil down the syrup to a thick consistency, do not forget to mix the mass.
4. After complying with all the rules, place boiled carrots in the pan. Also in the container you need to add geranium leaves, they are pre-fixed on the rope.
5. Boil components to translucency. At the end of the manipulation, remove the geranium leaves, turn off the stove. Pour in tartaric acid, mix. Carrot treats can be consumed after cooling or rolled up hot.

Carrot and Calendula Jam

• Lemons - 2 pcs.
• calendula (flowers) - 12 pcs.
• carrots - 1070 gr.
• water - 480 ml.
• Sugar - 1.1 kg.

1. Chop the peeled carrot into pieces of arbitrary shape. Send the root vegetable to the pot, pour in the water. Place the container on the fire, boil for 3-4 minutes after boiling. Finely chop the washed citrus peel.
2. In a separate container, combine the chopped lemons and calendula flowers. Add water, turn on the gas. Boil the components for 5-7 minutes after the first bubbles appear. Next, in the container you need to add boiled carrots and sugar.
3. Stir products, set the stove to minimum power. Boil down treats to a dense mass. Pour the hot jam on the clean banks, roll up for the winter. Also a treat can be consumed after a day.

Carrot Jam with Apple

• apples juicy (red) - 320 gr.
• sugar sand - 435 gr.
• carrots (small) - 240 gr.
• lemon (thin-skinned) - 1 pc.

1. Wash the apples, wipe with a towel. Chop the fruit in small pieces with the peel. Get rid of the core. Wash the carrots, skip through the grater.
2. Use a suitable enameled saucepan, place carrots and apples in it, add sugar. Intensely stir the products.
3. Leave the container with the contents for 3-4 hours. During the allotted time, the selected juice will completely dissolve the sand. In parallel, wash the lemon, chop into cubes.
4. Pass the citrus through the blender along with the zest. After the expiration, add the slurry to the main mixture. Stir the ingredients again. Place the pot on the stove.
5. Turn on slow fire, wait for the mass to boil. Do not forget to mix the products and remove the foam. With the advent of the first bubbles, boil the treat for 45-55 minutes.
6. Close the treat for the winter using standard technology or try a treat with the household after cooling. Carrot jam should be stored in the refrigerator.

Carrot jam with spices and oranges

• sugar - 570 gr.
• lemon - 1 pc.
• ginger root - 85 gr.
• oranges - 2 pcs.
• Cinnamon (powder) - 6 gr.
• carrots - 540 gr.

1. Peel carrots in the usual way, chop in a blender. Wash citrus, remove the zest, rub on a grater. Remove the white layer from the lemon and oranges, finely chop. Peel fresh ginger root and pass through a blender.
2. Send all the prepared products into a thick-walled container, pour in granulated sugar. Use a wooden spatula, mix the ingredients thoroughly. Leave the pot with the ingredients for a day.
3. After time, put the pot on the stove. Turn on the minimum power, wait for boiling. Stir in the sweet mass. With the appearance of bubbles, jam must be boiled until thickening, the manipulation will take about 50 minutes.
4. 10-15 minutes before the end of the operation, add ground cinnamon. Stir the ingredients, cover with a lid. Sterilize the jars, pour the hot mass into them.Roll up, after cooling down in a dark room.

Carrots have a lot of useful qualities. Thus, the vegetable normalizes blood sugar levels and prevents the development of blood clots. Root perfectly cleans the intestines, helps the kidneys and liver. Carrots normalizes blood pressure (important for hypertensive patients), improves eyesight, restores water-salt balance. To enjoy all the properties, you need to cook the jam in several stages. Each heat treatment is accompanied by cooling.

Video: how to make carrot jam