How to check the freshness of quail eggs

Quail eggs are a product that has been rapidly gaining popularity over the past few decades. This is due to the large number of nutrients, vitamins and trace elements contained in the eggs of these birds. For maximum benefit, the product should be fresh and usable. It is worth remembering that quail eggs, like the eggs of any other birds, can carry an infectious danger to humans.

How to choose quail eggs

In order to be sure of the freshness and safety of eggs, you should use several rules for their selection. The main ones are as follows:

1. Before purchase, the product should be stored in a refrigerator or indoors at a temperature of 20 ° C, but not under the action of direct sunlight. Eggs bought on the summer market are a bad buy.
2. Eggs must be free from particles of earth, straw or fluff.
3. Quality eggs must have a whole shell. Microorganisms can penetrate through cracks and even the smallest damage. Remember that the shell of quail eggs is much thinner and softer than the chicken shell.
4. If eggs are not purchased from a private trader, they must have an expiration date. It is printed on the package.
5. Carefully check the date of manufacture and shelf life - the difference between them should not exceed two months, provided that the product is stored in the refrigerator.
6. Regardless of where and from whom quail eggs were bought, they must be checked for freshness upon returning home.

How to check the freshness of quail eggs

For the safety of quail eggs, freshness is key. This is due to the fact that their protein contains a large amount of lysozyme - a natural animal antibiotic. The same lysozyme exists in the human body. It prevents the entry of bacteria. In old eggs, lysozyme is destroyed and bacteria freely multiply in the protein and yolk. An old quail egg can be a source of Salmonella and any other bacterial infection.

Check the freshness of eggs at home in the following way:

1. Trick with water.This method works flawlessly not only in relation to chicken, but also in relation to quail eggs. For this you need a regular glass and water. Dip one or more eggs in a glass. If they sink, it means fresh, if they float up - old ones. The phenomenon is based on the fact that the structures of old eggs are shrinking inside and there is more air in them.
2. Weigh an egg on a kitchen scale. Fresh product is heavier than stale. Its weight should be above 10 g. If the egg weighs less, it is most likely already stale. As a rule, old eggs weigh about 8 g.
3. Check out his yolk and white. To do this, break the egg on a plate and carefully look at it in daylight. Protein and yolk must keep their shape. The boundary of separation between them should be clear. Protein evenly covers the space around the yolk. If the border between the yolk and the protein is erased, the egg spreads shapelessly over the surface of the plate, then it is old.

How to store quail eggs

In order to be sure of the safety of the product, it is not enough to buy fresh eggs, you must also be able to properly store them. Quail eggs should be packed separately.They are not allowed to be stored on the same shelf with chicken and goose eggs, as well as dairy products, meat and fish. As for the shelf life:

1. Month in a cool room.
2. Two months in the walking chamber.
3. A week for a hard-boiled egg in the refrigerator compartment, provided the shell is intact.
4. Three days in the fridge for a boiled egg without a shell.
5. No more than 12 hours for boiled eggs outside the refrigerator.

Thus, we can conclude that it is easy to choose high-quality quail eggs. It is enough to carefully examine the product itself and its packaging. Checking eggs for freshness at home is also not difficult. In order to get a truly safe product, beware of spontaneous markets, buy goods only in verified places.

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