How to make chips in the microwave: 8 recipes

When it comes to chips, all inadvertently represent harmful snacks with high calorie content. Store products are crammed with flavor enhancers, spices and other additives that increase the energy value. Many housewives come to the conclusion that the chips need to cook yourself. This decision is the right one, because it is possible to add seasonings according to personal wishes. Traditionally, chips are fried from potatoes, but there are variations based on carrots, beets, bananas, apples.

Microwave Potato Chips

• sunflower oil - 45 ml.
• potatoes - 5-6 pieces.
• salt - quantity at the discretion
• seasonings dry to taste

1. Rinse the vegetables, remove the jacket from the potato.Prepare the usual kitchen grater, which has a compartment for shredding tubers plates. Grate the vegetable to get very thin slices.
2. Rinse the obtained raw material under the tap, fold it in a colander, leave until the liquid drains out (10-15 minutes). Mix seasonings with salt, sprinkle the potato wedges with a dry mixture.
3. Move the slices into a bowl, drizzle with oil. Take a round turntable with a microwave. Spread it with parchment paper, cut the edges with a knife.
4. Lubricate the substrate with oil, place the potatoes in one row. Set the microwave for 6 minutes, bake the chips at 700 watts. Control the process so the snacks are not burnt.
5. After the expiry of the specified period, remove the plate, evaluate the result. If the chips have not reddened enough, send them into the oven for another 1-2 minutes.

Dietary Potato Chips with Garlic

• potatoes - 160 gr.
• garlic - 3 teeth
• crushed paprika - 1 pinch
• granulated garlic - at the tip of a knife
• salt - the amount to taste

1. Free the tubers from the uniform, rinse under the tap. Dry the fruit, rub on a special grater.You should get a thin plate, the knife does not achieve this effect.
2. Then rinse the future chips with water, put on a paper towel, dry. At this time, prepare the garlic, it needs to be peeled and passed through a press.
3. To the crushed garlic, add salt, paprika, granulated seasoning. Optionally, you can pour hops-suneli and rosemary. Mix all ingredients.
4. Prepare a flat dish in which you can cook food using a microwave oven. If there is no such dish, take a rotating plate and lay the parchment on it, rub the paper with olive oil.
5. Smear the dried potato wedges with a mixture of seasonings, lay with one layer in a flat shape. Set on the device a power of about 750-800 W and a timer for 5 minutes. Wait for the completion signal, taste the chips.

Potato Chips with Ham

• ham - 145 gr.
• seasonings (optional) - to taste
• olive oil - 25 ml.
• potato tubers - 4 pcs.
• salt - 3 gr.
• crushed black pepper - 2 pinches

1. Peel the potatoes and rinse them under the tap. Wipe with a cotton towel to collect the remaining water.Chop the tubers with slices using vegetable cutting, special grater compartment or combine.
2. Send slices in a bowl, cover with cold water, wait 3 minutes. Send them to a sieve, let the liquid drain. Then blot with paper towels.
3. Place partially dried potatoes in a bowl, sprinkle with your favorite spices. Pour in the butter here, rub the slices well with your hands. Add salt and pepper.
4. Prepare a rotating plate of the microwave, put baking paper on it. Grease the parchment with oil so that the chips do not stick in the cooking process.
5. Arrange the potatoes in one row, send to roast at maximum power for 6 minutes. Keep an eye on the process, at this time start preparing the ham.
6. Similarly, cut the meat into slices, season with spices if desired. When the microwave signals the end of cooking, flip every slice of potato.
7. Immediately place the ham on top of the plate, then send it back to the microwave for half a minute. After that, remove the finished product, let it cool a little, or consume it hot.

Banana chips

• olive oil - 45 ml.
• salt - on the tip of a knife
• unripe banana - 2 pcs.
• ground turmeric - 3 pinches

1. Type in the pan water, put on fire. Set the power of the burner to an average level, send the bananas to the liquid along with the peel. After the first bubbles appear, simmer the fruit for 8 minutes.
2. Remove the bananas with a skimmer, leave on a dish until it cools. Then remove the peel, chop each fruit rings. Keep an equal thickness so that all the chips are baked.
3. Mix the salt with turmeric. Sprinkle each banana slice with olive oil, rub it with spices. Prepare a rotating plate of microwave, cover it with parchment.
4. Lubricate the paper with oil, put the banana rings in one row. Chips should not touch. Send the dish to the appliance, set the maximum speed, stick to the interval of 8 minutes.
5. Every 1.5-2 minutes, pause the microwave, turn over the bananas. In this way, you will ensure even browning. After passing the specified time, get the chips, cool, taste.

Cheese Chips

• olive seasonings - 5 gr.
• hard cheese - 125-130 gr.
• butter - 15 gr.

1. Wipe the cheese product on a large grater, put it in a bowl. Sprinkle with spices, add salt if desired. Prepare a spinning plate from the microwave, place a piece of parchment on it.
2. Lubricate the backing paper with melted butter so that the chips do not stick. Make small round tortillas out of grated cheese, put on a dish.
3. It is important to observe the distance, because in the process of heating the cheese will spread out and the chips may stick together. Be sure to turn on the microwave to high power so that the slices grab quickly.
4. Send a plate in the microwave, set the time within 3.5-4 minutes. When the timer signals the end of the program, cool the chips, start eating.

Carrot chips

• salt - 20 gr.
• olive oil - 30 ml.
• large carrots - 3 pcs.
• Italian spices - quantity to taste

1. Wash carrots with an iron sponge to remove the top layer of peel and dirt. Dry the roots, they should not be water. Use a vegetable cutter or grater to chop carrots into thin slices.
2. Move the carrot rings in a bowl, pour olive oil, sprinkle with spices.Knead the mixture so that each slice is evenly coated.
3. Prepare a rotating plate of the microwave, lay a sheet of parchment on it. Lubricate the paper base with oil, lay the carrot slices in one layer.
4. Keep the distance between the chips so that they are well cooked. Set the instrument power to 900 W, set the timer to 2.5-3 minutes.
5. Send the dishes to the microwave, wait until the cooking is completed. After the specified period, turn the carrot circles on the other side, send another bake for 2.5 minutes. Chips ready for tasting.

Apple Chips

• crushed cinnamon - 4 g.
• Apple (preferably green) - 2 pcs.
• cane sugar - 35 gr.

1. Rinse the fruit under the tap, then dry it with paper towels. Cut the core, chop the fruit into slices using a special grater compartment. The thickness of the slice should not be more than 2 mm.
2. Combine the sugar with ground cinnamon, sprinkle with apples and rub well each slice. Prepare a rotating plate from the microwave, lay on it an album or parchment. Rub the paper with oil.
3. Put the apple slices at a certain distance from each other, turn on the device for 5 minutes. Roast the chips at maximum power until the timer turns off. After cooking, cool, appreciate the taste.
4. You can also eat it hot. Immediately after removing the chips from the microwave, powder them with powdered sugar in combination with vanillin.

Beet Chips

• olive oil - 10 ml.
• beets (small or medium) - 1 pc.
• ground pepper - on the tip of a knife

1. Put on gloves to avoid staining your hands. Wash the beets with a metal sponge, removing all dirt and neoplasms. Blot the root with a paper towel, collecting moisture.
2. Now it is necessary to chop the beets with thin plates (translucent). To do this, use the side compartment of the grater, food processor or vegetable cutter.
3. Cook a flat dish for the microwave, cover with baking paper. Spread it with olive oil, put the beets in a single layer.
4. Now rub each slice with oil, sprinkle with chopped pepper and salt (component is added if desired). Microwave the dish, the heat treatment time is 2.5 minutes.
5. Cook beet chips at maximum power. When the timer rings, turn the slices, fry them for another 2 minutes. Then cool the chips, taste.

Not all chips can be high in calories and harmful. Homemade snacks differ completely natural composition. Consider the recipes for potato chips, beets, carrots. Prepare exclusive cheese snacks with ham. Treat your family and friends with sweet apple chips. Expose the microwave to the maximum mark (700-900 W), watch the process.

Video: how to make chips in the microwave in 5 minutes