How to make a hamburger at home

Hamburger is one of the most favorite dishes of a huge number of people. However, its quality in fast food restaurants causes concern. Why not cook this dish yourself? This hamburger can take with you to nature, to the country, or to give the child as a school lunch. We will make it completely useful.

Ingredients

For the cutlet, we only need ground beef, salt and pepper. A classic hamburger patty is cooked without adding onions or bread.

• 4 sesame buns (wholegrain varieties can be selected);
• 1 tomato;
• pickled cucumber;
• cheese slices or hard, cut into thin slices;
• some mayonnaise and ketchup;
• leaf lettuce.

For pickled onions:

• one onion;
• 2 tablespoons apple cider vinegar;
• 1 tablespoon of sugar;
• 2 tablespoons cold water.

Classic hamburger recipe

We start with cooking buns. Each of them is cut into 2 parts and slightly browned in butter with a cut down. This is done to improve the taste, as well as to keep the bun in order - it will not soggy and lose shape.

Leave the rolls cool and start cooking the chops. Ground beef salt, pepper and knead thoroughly. It is best to repeatedly beat off the mass on the table with force. This will give the stuffing uniformity and softness. Take the pan (better cast-iron) and heat it. Pour some vegetable oil. From the stuffing form a flat round burgers. As soon as the pan is hot, carefully put the cutlets in it. Fry on high heat from both sides. Please note that the burger (cutlet) should be no more than 1 centimeter thick. It is best to use a special press or just to put a jar of water so that the stuffing does not shrink during the frying process. Ideal for roasting - grill pan.

If you prefer to roll the meat yourself, take the beef with small inclusions of fat. If there is only lean meat available, you can scroll along with pieces of bacon or just add a piece of butter.A classic hamburger is cooked only from beef patties, but you can add a little pork or lamb.

While the chops are roasting, marinate the onions. We cut it into rings and pour marinade so that it completely covers the onion. Once again, pay attention that the water should be cold - so the onions will marinate faster and remain crispy.

We are starting to build our hamburger. On the bottom of the bun put a leaf of lettuce, a thin slice of tomato. Lubricate with ketchup or mayonnaise. Put the cutlet, again a little grease it with sauce. And finally, put on top the cheese and pickled cucumbers, cut into thin circles. Close the second part of the bun.

Bacon burger

We will need:

• round buns;
• 1 juicy tomato;
• pickled cucumber;
• pickled onions (you can use the recipe above);
• bacon;
• any hard cheese, can be taken in slices;
• ready hamburger patty (according to the recipe above).

We heat up the pan and fry bacon on it until golden brown. Oil pouring optional. We start the hamburger assembly - put a slice of bacon on the bottom of the bun, then a circle of tomato, a cutlet.On top add chopped onions and cucumbers. Optionally, you can grease the patty with mayonnaise, but such a hamburger will be juicy with bacon. Finish the composition with cheese and cover with the second side of the bun.

Bacon can not fry a whole piece, and chop it into small components and fry. The resulting cracklings mixed with mayonnaise and put on top of the meat patty. This dish is quite high in calories, so you should not get involved in them.

Chicken Hamburger

Chicken burger is prepared like the rest. Only instead of cutlets, we take chicken fillet cooked in a special way.

So, we take one chicken fillet. We marinate it in a mixture of soy sauce and mustard for half an hour. This will give the chicken juiciness and softness. Preparing the mixture for breading. We break an egg in one bowl, in another we pour flour, in the third - crackers. Before frying the breast should be slightly beaten off. Dip the meat first in the egg. Then follows a layer of flour. Then again put the meat in the egg and dip it already in the crackers. The breading should be plentiful enough to make the chicken juicy.

Another cooking option for a chicken burger is to roll the fillet in a meat grinder. The resulting mass of salt, pepper and form the patties. We pan them as well as pieces of meat.Fry on high heat until cooked.

Grate the pan with a lot of butter. Once the desired temperature is reached, gently put the chicken fillet to fry. Each side may need about 3 minutes. The breading should be crispy. If you suspect that the fillet is not cooked inside, but it burns outside, just put it in the oven for 10 minutes.

Begin to build a hamburger. On the bottom of the bun put a leaf of lettuce, grease with mayonnaise. Put a circle of tomato and pickled onions. Then comes the turn of the chicken fillet. Put the cheese on top and cover with the second part of the bun.

Hamburger with fish

Another great homemade hamburger is fish. For cooking, we need cod fillets. You can take any other fish is not too fatty varieties. Marinate it in a mixture of soy sauce and lemon juice for 20 minutes. Now we start to panic. Put three bowls and break an egg into one of them (shake with a fork). In the second we pour flour, and in the last - breadcrumbs. Dip the fish in the egg, then in the flour. Repeat several times.The last should be an egg, after which we dip a piece of fish in breadcrumbs. You can add a little spice to them.

We heat the pan well and pour vegetable oil into it. Fry fish over high heat from both sides. It should be covered with a golden crust. Another option for cooking fish patties - scroll through the meat grinder fillets. From the resulting mass form patties, roll in breading and fry. If the stuffing turned out to be too liquid, you can add a tablespoon of semolina or plain flour. Do not overdo it!

Tar-tar sauce is perfect for fish. To do this, chop the pickled cucumbers and greens finely. Mix them with mayonnaise or sour cream. If you choose the last option, do not forget to add salt.

Begin to build a hamburger. Put lettuce on the bottom of the bun and oil it with the sauce. Put a circle of tomato. In a fish hamburger pickled onions will be superfluous, although you can add it if you wish. Put the cheese on top of the fish cutlet and cover with the second part of the roll. In the fish hamburger, you can add a circle of boiled eggs.

Now you know how to make a hearty and tasty hamburger at home.This dish is much more useful than cooked in a fast food. In addition, by removing ingredients such as mayonnaise, you can safely give your homemade hamburger to children. For those who follow the figure, you can prepare a dietary option - with a whole-grain bun, boiled fillet and natural yogurt instead of mayonnaise.

Video: recipe for divine homemade hamburger