How to make salted cucumbers: 9 recipes

Our countrymen pickled cucumbers occupy a leading position among the snacks. They form the basis of salads, second and first courses. Due to the minimum caloric content and a relatively low amount of salt in the composition of cucumbers are considered dietary. They are eating to increase blood pressure, normalize digestive processes and even weight loss. Therefore, the recipes of popular preservation must be studied.

Pickled cucumbers - classic

• Dill umbrellas - 4 pcs.
• Cucumber - 10–12 pcs.
• garlic cloves - 3 pcs.
• horseradish leaves - 1 pc.
• pepper-pea - 8 pcs.
• capsicum - taste and discretion.

Fill is prepared with the expectation that for 1 l. water is given 30 grams. coarse grained salt.

1. First, the cucumbers must be prepared. It is advisable to take copies of medium and smaller size, so that the glaze passes evenly and quickly. Wash the vegetables, get rid of the tips.
2. In order for cucumbers to always remain firm, choose strong fruits. If they are slightly sluggish, soak them for a couple of hours in cold water. Then after salting you get a crispy, juicy snack.
3. Dill in the recipe is indicated approximately 4 umbrellas - this is about 2-3 branches. You can increase the amount proportionally at will. Garlic cloves free from husk, rinse, chop into slices thinly enough.
4. In a traditional recipe, capsicum is added. But if you do not like spicy snacks, you can not use it. No need to add whole chili, just a small slice.
5. Prepare a refractory for cooking. If you chose cucumbers of medium or small size, enough water in the amount of 1-1.3 liters. Pour the liquid into the pan and wait for the boiling to start.
6. When this condition is reached, add salt and begin to mix vigorously.To make a light sweetness, it is allowed to add granulated sugar in the same amount as salt.
7. When the liquid is seething, turn off the heat. Put dill, garlic, pepper at the bottom of the tank, cucumbers on top, again cover with dill umbrellas and leaves of horseradish. Construct a press from a wide-sized plate, place a three-liter jar of water on top (for weight).
8. All components must be left to cool completely, preferably wait for the night. Then the cucumbers are cleaned in the cold and already there they are brought to readiness. After about 5 hours you can eat them.

Fragrant pickled cucumbers

• cherry leaves - 7 pcs.
• currant foliage - 7 pcs.
• Umbrella Dill - 9 pcs.
• average cucumber - in fact (how many 3 l will fit into the jar)
• Carnation in buds - 5 pcs.
• pepper and peas - 12 pcs.
• horseradish leaf - 1 pc.
• 3 garlic cloves
• chilli - in fact

To pour, you will need about 2 tablespoons of sugar, 3 tablespoons of salt, 1.5 liters of water.

1. The ambassador is carried out in a capacity of 3 liters, so the amount of vegetables must be taken after the fact. As in the previous case, choose not too large fruits, they must be washed in advance and freed from the tips.
2. Start preparing a greenfinch.It needs to be washed, put it separately on a tray so that everything is at hand. If there are no leaves, for example, cherries, replace them with raspberry leaves.
3. Dill umbrellas follow the recipe, but absolutely any parts are allowed. Horseradish wash, cut into thin equal strips.
4. Usually salting is carried out with the addition of a small amount of capsicum, you can skip this ingredient if you do not like spicy. Although a small piece does not hurt.
5. Garlic cloves free from husk, clean, cut. Take a three-liter can, sterilize it. Do the same with the caps.
6. After sterilization, we begin laying. Close to each other tamp cucumbers larger than the first layer. The second row are the average specimens, then at the very top are small. Between layers, crush Zelenushka with garlic and spices.
7. Red pepper fits exactly in the middle, not down, not up. In this sequence, the whole bank is filled. Mandatory top must be pea peppers.
8. Now we start cooking brine. Combine salt with sugar and water, set on low heat and boil until the grains dissolve.After this, the fill can be considered finished.
9. When hot, it is poured into containers right under the neck. The amount of brine spent depends on how tightly you put the cucumber tamping on. At a capacity of 3 liters. take about 1.3-1.5 liters. fill.
10. Cover the jar with a plate and put something heavy on top. Soak in a snack all night. In the morning you will notice that the vegetables have changed in shade. You can take a sample, store the finished treat in the cold.

Ambassador of cucumbers with vegetable oil

• sunflower oil - 25-30 ml.
• fresh mint (leaves) - to taste
• black pepper chopped - 10 gr.
• garlic cloves - 3 pcs.
• Cucumber - 4 pcs.
• salt - 10 gr.

1. First prepare the cucumbers, then chop them into rings. Then combine the mint, butter, chopped chives, and ground pepper, passed through the mortar.
2. Mix the vegetable circles with the cooked mixture and transfer to the bag. Shake vigorously for 5 minutes, then uncork and sprinkle with salt. Repeat the action.
3. Leave your billet to marinate in the cold for about 3 hours. After this time, the aromatic appetizer is ready, it can be served and tasted.

Salted cucumbers in mineral water

• garlic teeth - 4 pcs.
• mineral water - 1.2 l.
• small cucumbers - 800 gr.
• salt - 50 gr.
• dill - in fact

1. Prepare a pre-sterilized jar. Wash the dill, dry, put on the bottom of the container. On top pack the cucumbers tight enough.
2. In the middle of the process of packaging, put more dill and chopped garlic, the same must be done when all the cucumbers are tamped to the top.
3. Combine mineral water with salt and stir vigorously. The granules must completely melt, otherwise the ambassador will be held poorly.
4. Fill with mineral water cucumbers, send to the refrigerator for at least 8 hours. After this time, you can get and try a crispy snack.

Salted cucumbers with mustard powder

• purified water - 1.8 l.
• cucumber - 2.6 kg.
• celery bunch - 1 pc.
• salt - 90 gr.
• mustard powder - 40 gr.
• parsley branches with dill - in fact

1. All plants must be taken fresh. Rinse them, dry, chop. Sterilize the jar, tamp on a piece of greenery at the bottom, then a layer of cucumbers goes, again greenfinch, and so on.
2. Practically not reaching the neck of the tank, make another row of cucumbers, but this time, powder them with mustard powder. On top lay another layer of vegetables.
3. Prepare a pot of salt and water, taking these ingredients in the amount of the recipe. When the composition becomes homogeneous and all the granules have melted, pour cucumbers into the solution. Taste in 20-25 hours.

Pickled cucumbers in a package

• garlic - 2 teeth
• horseradish - a small sheet
• cucumbers - 0.5 kg.
• fresh dill - 10 gr.
• spices - to taste

1. Vegetables are recommended to take a small size. The recipe is suitable for long cucumbers. Such fruits are also thin. The presented recipe is ideal for these cucumbers. Salting will occur much faster.
2. Wash fruit and remove tips. Depending on the size of cucumbers, they can be chopped into 2 or 4 parts. On request, vegetables are also chopped into small circles. The finer the raw materials, the faster the salinization process takes place.
3. A distinctive feature of this recipe is that cucumbers must be sliced ​​without fail. Virtually no difference is your choice method of chopping cucumbers.The main thing is that they are not large.
4. Chop the peeled garlic as finely as possible. This factor is very important in cooking. Garlic juice must quickly and easily penetrate into the pulp. Alternatively, it is proposed to use a special press for garlic.
5. Finely chop the washed greens. Get rid of coarse stems, they will not be needed. In this recipe it is allowed to use only openwork branches. To taste it is also allowed to add a small amount of parsley.
6. Tear a clean sheet of horseradish into small pieces. Consider, they will need to be removed without difficulty later. If you can not use such greens, do not worry. Horseradish acts as an additional component.
7. Salt some cucumbers as you do for a fresh salad. Fruits should not be salted. Stir the bars and taste. This way you will be able to determine if you have added enough salt.
8. If the taste is normal, a little more salt is required for the recipe. After preparation of all components, they must be placed in a plastic bag. Better to put the package in the package.Further it will become clear why we did it.
9. Do not forget to sprinkle cucumbers with a small amount of freshly ground pepper. Spin the bag and begin shaking the contents vigorously. As a result of this manipulation, the juice should stand out. Leave the cucumbers for 10-12 minutes.
10. After the allotted time again properly shake the contents of the package. Fill the polyethylene with air and tie it tight. Send the bag in this condition to the refrigerator. After just 1 hour, salted cucumbers will be ready.

Lightly salted cucumbers with lime

• lime - 3 pcs.
• fresh mint - 4 sprigs
• cucumbers - 1.4 kg.
• dill - 30 gr.
• granulated sugar - 12 gr.
• salt - 50 gr.
• pea pepper - 6 pcs.

1. Prepare the vegetables according to the classic technology, cut off all the excess. Chop the cucumbers lengthwise into 2 pieces. Turn into powder peppercorns. Such a procedure is necessary because freshly ground pepper is much more aromatic and richer.
2. Rinse the citrus thoroughly with running water and wipe dry. Rub only the zest over the fine grater. Lime pulp is not needed. After that, grind the zest with ground pepper.For convenience, it is recommended to use a mortar.
3. Now from the pulp of lime is necessary to squeeze the juice. To do this, use a separate capacity. Finely chop the greens. From the thick stalks of dill must be eliminated. Otherwise, they should also be finely chopped.
4. Place the prepared cucumbers in a separate bowl. Water the fruits with citrus fruits and sprinkle them with spices. Stir the ingredients. Carry out the procedure with extreme care so that the cucumbers remain intact.
5. Insist billet about 30-40 minutes. After a specified time, the fruits will be ready. Serve salted cucumbers to the table. Households will be pleasantly surprised by the unique snack.

Marinating cucumbers in soy sauce

• cilantro - 25 gr.
• cucumbers - 950 gr.
• dill - 20 gr.
• garlic - 6 teeth
• vinegar - 10 ml.
• soy sauce - 0.2 l.
• olive oil - 15 ml.
• salt - 10 gr.
• sesame - 50 gr.
• sugar - 12 gr.
• ground red pepper - 2 gr.

1. Wash the cucumbers and cut off the tips. Chop the fruit lengthwise into 4 parts. Salt the vegetables and wait for some time. Prepare all components in parallel. Send the cucumbers to a deep bowl. Grind the garlic through a fine grater.
2. Finely chop the washed greens. If necessary, get rid of thick stems. Simultaneously mix in a common cup sesame seeds, oil, soy sauce and vinegar. Stir the ingredients and let them infuse for a while. Seeds should be soaked.
3. Vinegar can be added at your discretion, the point is that everyone has different tastes. Therefore, such an ambassador of cucumbers may not please everyone. Alternatively, lemon juice will fit. Also, a more pleasant aroma.
4. Mix in a saucepan (bowl) with cucumbers garlic, herbs and pepper. Introduce soybean seed liquid to the ingredients. Re-mix all ingredients. Cover the container with a lid. Place the container in the refrigerator for 5 hours.

Salted cucumbers with vinegar

• laurel leaf - 1 pc.
• water - 2.8 l.
• vinegar 6% - 1.8 l.
• sugar - 110 gr.
• horseradish root - 1 pc.
• salt - 70 gr.
• cherry leaves - in fact

1. Warm the vinegar in a saucepan to a state close to boiling. Put the prepared cucumber on the fork. Dip it in vinegar for a maximum of 90 seconds. After that, immediately transfer the fruit to a dry jar. Follow the procedure step by step.
2. For convenience, it is recommended to pierce all the cucumbers and use a slotted spoon.The procedure will go much faster. Prepare the brine on the classical technology of finely chopped cherry leaves, water, horseradish and bay leaf.
3. After boiling, pour the brine into glass containers. As soon as the billet is completely cooled, cucumbers can be served at the table.

To cook pickled cucumbers, you do not need to have special skills. To do this, follow the simple instructions. As an additional spice, you can use various components, rely on your own taste. Delight the household snacks prepared according to unique recipes.

Video: quick salted cucumbers in a package without brine