How to make delicious chips at home

Do not believe if someone says that he does not like chips. Yes, the product is high-calorie, is contraindicated for lovers of diet, but this does not apply to the bulk of the population. Chips love everything! The kids like crunchy snacks, and adults don't have a different beer snack. The special pleasure gives cooking chips at home. First of all, the process itself is interesting, and tasting the results usually gathers the whole family at the same table.

 How to cook chips

Features cooking chips

Preparing such a delicacy on your own is easy. Home-made chips, unlike store-based, containing preservatives, flavors and other not harmless additives, are completely harmless to the body.In their composition only natural products: potatoes, vegetable oil and salt. Cooking does not require any special tools, just an oven or a microwave is enough, and in the absence of those, an ordinary frying pan will fit. Follow the simple requirements, and the crunch of potato slices will delight everyone without exception.

  1. Important not only taste, but also aesthetic. Therefore, the "defective" (eyes, irregularities) source material to put aside, and for processing leave flat potatoes.
  2. After washing the slices with cold water, the starch content can be reduced, after which the chips will not stick together during the frying process.
  3. Put the cooked potatoes on a plate, pre-spread baking paper, or sprinkle the dish with flour.
  4. The taste of homemade chips can be given a slight piquancy by adding paprika, spices or other spices as you like.

Potato chips in the oven

Necessary products: 5 potatoes, salt, spices, 2 tbsp. l vegetable oil. Cut the cleaned, washed potatoes so that they are extremely thin slices. Spray them with vegetable oil, then mix with your hands.Baking paper or parchment cover baking sheet, brush with oil. Meanwhile, preheat the oven to 190 degrees. Arrange the potato slices in a single layer and send to bake until tender. Put the ready-made chips on a dish, salt and sprinkle with spices. The result is golden-looking and crispy in taste.

Microwave potato chips

We process potato tubers as in the previous method. Place the oiled paper on a microwave dish and distribute the potato pieces, keeping the spacing between them. Top ointment with vegetable oil and put in the oven for three minutes, while putting high power. Salt ready-made chips.

Potato chips in a pan

 Potato chips in a pan
For one kilogram of tubers need about a liter of oil. Salt and seasoning as usual. At home, it is convenient to cook in a deep frying pan (can be in the pan). Still prepare a paper towel, a colander and a flat plate. Wash potatoes with cold water. Throwing back in a colander, shake off the remaining drops, dry the slices, and then lower it into the oil (should boil).The cooking process in the pan is fast, just have time to remove the slices fried to golden brown. Ready-made chips are laid out on a towel that will absorb excess oil. Spread on a plate, sprinkle with salt and other seasonings. Cook the remaining potatoes by adding butter.

Fried Potato Chips

Owners of fryers will have more luck if we talk about cooking time. And the dish itself turns out to be tastier, but there are negative points. Potatoes absorb a lot of oil, and the chips prepared in this way will be fat, and doctors and nutritionists do not recommend excessive consumption of such food. The frying process is similar to the method on the pan, and the sliced ​​slices should be thinner than usual.

An alternative to a deep fryer can serve as a multi-cooker if you additionally purchase special nets used for cooking in boiling oil.

Chips - Neoclassical

Chip producers have long since retreated from the classic version, and crispy counterparts to potatoes have appeared on store shelves.The consumer does not always think about what this or that product is made of, the main thing is that it satisfies the taste. The range for this is quite diverse: the aroma of bacon, jelly, mushrooms, cheese, but the most attractive is the crunch. So why not experiment at home.

 Lavash Chips

From pita bread
The following products will be required for cooking:

  • thin pita bread;
  • vegetable oil (preferably olive oil);
  • dill;
  • three cloves of garlic;
  • salt.

Chop finely washed dill, mix with salt and crushed garlic. Spread the pieces of pita bread (in the form of chips) with cooked mixture, put it on a baking sheet, place in the oven. Drying requires a temperature regime of 200 degrees and only five minutes of time. Done!

For lovers of fatty chips, add a bit of mayonnaise or sour cream.

From cheese
Any cheese rubs on a fine grater and unfolds for baking on the deck in small portions. Be sure to keep the distance between the pieces, otherwise you can get one big cake, because the product has the ability to flow when melting. Expose the oven to 160 degrees and after about four to five minutes, take out the ready-made chips.Cool and try.

You can use this recipe if you have a piece of cheese. Do not throw it away, it is quite suitable for making such a hearty snack. And one more advice to housewives. Add ham, garlic, any greens, and get unsurpassed taste.

Warning! Do not be distracted for a long time, as the cheese melts quickly, and if you miss the moment - it will burn.

Mashed potatoes
The unusual taste of chips in this recipe is lucky to evaluate only those who have a waffle iron.

Ingredients:

  • 5 potatoes;
  • 1 egg;
  • 5 tbsp. l flour;
  • a third cup of milk;
  • salt, spices;
  • vegetable oil, with the exception of olive.

Prepare the usual mashed potatoes, cool slightly, pour in milk, add flour and egg. Mix thoroughly, the ideal mass is obtained using a blender. The consistency should be rare, but not spread. Pour salt, spices (optionally greens, mushrooms).

Grease a hot waffle iron with oil, put 1 tbsp. l Potato dough, smooth on the surface and bake no more than 30 seconds, otherwise it will burn. Ready chips get out with a knife.

From bow
Home-made onion chips have a peculiar taste. The process is time consuming, but the end result is excellent. Initially, cook the batter by beating two eggs with flour. Season with salt, pepper or other spices. The dough should be liquid, and you can increase its volume by adding a little mineral water.

 Onion Chips

Onions are cut into circles, an average of four millimeters thick, and disassembled into individual rings. Dip each part in batter and place in a pan with well-heated oil. Fry on both sides, then put on a towel, as is the case with the potato variant. Ready-made chips should have a beautiful golden color. If you have some free time, add a quick sauce to the onion crisps. To do this, chop the dill, green onions, peppers and mix with sour cream.

From meat
At first glance, this recipe will seem complicated, but only in time. Have patience, and the process itself will give you pleasure. Meat cut into slices two millimeters thick and in size at your discretion. Each piece to fight off as thin as possible. Next, make the marinade. Add a few cloves of garlic, add 3 tbsp. lsugar, a little soy sauce, 2 tbsp. l vinegar, parsley and any spices. The resulting marinade pour the meat and put in the fridge for five hours. The oven is heated to one hundred degrees (minimum mode). We spread on a baking sheet covered with food foil pieces of meat and send to bake. It will take thirty to forty minutes until all moisture has evaporated.

The proposed recipes are the most popular, but resourceful hostesses have gone further. Especially those who like to crunch diet food. Chips at home are made from any vegetables: zucchini, carrots, blue ones, and without using oil. The technology is similar to cooking in a microwave, and the dwell time is about ten minutes. Ready multi-colored chips sprinkled with dill, garlic, parsley, mixed with fine salt. Such homemade seasoning is completely harmless.

But this is not limited to human capabilities. Chips can be one of the options for dessert.

Sweet Fruit Slices
Pears, apples divided into thin slices. Make a syrup of 0.5 kg of sugar and 0.5 liters of water and boil the fruit in it for five minutes. Then get it and dry in the oven for about five hours.Fruit chips are sweet and crispy.

The process can be simplified by eliminating syrup. Then dry the slices of fruit in the usual way - and no additional material and time costs. This method will allow to preserve semi-finished products for making compotes in the winter season.

So, there are a lot of recipes and the choice of products is varied, but cooking chips at home does not tolerate haste, so do it when you have free time.

Video: delicious homemade chips

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