How to dry a quince at home

Many people like quince because of its astringency and pleasant sweet-sour taste. The only problem is that the pulp of the fruit is quite hard, because of this, the fruit is rarely consumed in its original form. In this case, after collecting the quince is best subjected to processing. Thus, you can immediately get rid of many problems and make a really tasty and healthy delicacy.

 How to dry a quince

Description

  1. The fruit under consideration is outwardly very similar in shape to an apple. The color of the fruit is often yellow. It predominantly grows on trees whose height reaches about 5 m. The leaves have a velvety surface and a dark green color.
  2. As for the fruits themselves, they also have a pleasing pleasant surface. This feature can be compared with the fluff, which is also inherent in peaches. It is noteworthy that as the quince ripens, it becomes perfectly smooth. The flesh of the fruit has a pleasant yellowish tint comparable to the pulp of pears and apples.
  3. But in the presented fruit it is quite dense and contains a small amount of juice. The taste of the fruit is tart with sourness. Pleasant enough. If the product is fully ripe, then it can be eaten like an apple. It is interesting that in ancient Greece such fruits were considered a symbol of fertility and love.

Impact on the body

  1. With the systematic consumption of fruit significantly increase the protective functions of the body. Due to the strong immunity of a person is easier to deal with various ailments. It is noteworthy that this fruit has anti-allergic effect.
  2. The presented raw materials are often used to combat unwanted pounds. A positive effect on the body is expressed in a large amount of dietary fiber. The advantage of this fruit can be considered the fact that in it there are practically no saturated fatty acids, harmful cholesterol and sodium.
  3. It is for this reason that the fruits are considered ideal for those people who want to say goodbye to unwanted pounds. Along with this, with regular eating the product improves the overall condition. The whole digestive system begins to work better.Due to the high fiber content, a natural weight loss occurs.
  4. It is interesting that with the help of such a fruit in folk medicine they treat peptic ulcer. Positive property is achieved due to the abundance of phenols. It is these enzymes that promote healing of the gastric mucosa. But the juice is of great benefit, and not the fruit in its pure form. Drink adjusts active gastrointestinal tract.
  5. The product is often used to treat other ailments that are associated with the digestive system. This fruit will be an excellent tool for morning toxemia in women who are in an interesting position. If you mix a quince with honey, it will be an excellent tool in the fight against colitis. Along with this, you will get rid of constipation, diarrhea and intestinal infections.
  6. Often, fruit syrup is used to treat hemorrhoids. At the same time to get rid of nausea and vomiting enough to boil or bake the fruit. In addition, such fruits are famous for their excellent diuretic effect. So you can forget about puffiness. The active composition expels excess fluid from the body.

Recipes

The fruit in question can be dried in just two ways.In this case, you can use the oven or electric dryer.

 Drying quince

Oven

  1. Ripe fruit must be rid of all the excess and rinse under running water. Chop the fruit in small pieces. Do not make them too fat. Spread the workpiece on heat-resistant form. Send to the oven to dry.
  2. Consider, such a quince will turn out quite tough and will fit only for cooking compotes and jelly. In addition, the billet is often added to meat dishes. Dry the raw materials for about 6 hours with the door open at a temperature of 90 degrees.

Electric dryer

  1. In this case, we will prepare dried fruits that fit for food. To do this, make a syrup. Per 1 kg prepared quince, take 250 ml. filtered water, 0.5 kg. sugar and 4 grams. citric acid.
  2. Mix all ingredients except the fruit itself. Prepare the syrup according to the classic technology. Pour fruit pieces into the prepared liquid. Boil the components on medium heat for about 5 minutes. Turn off the stove and wait for complete cooling.
  3. Drain the syrup and blot the pieces with paper towels. Put the raw material on the tray of a household appliance. Cook at 50 degrees for about 6 hours.

The product under consideration has excellent anti-inflammatory properties. Ascorbic acid is concentrated in a large amount of fruits. However, it is about a quarter of the daily requirement, which is necessary for man.

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