How to cook lingonberry jam: 13 recipes

Lingonberry has long been famous for its beneficial and healing properties. Fruit drinks are often prepared on the basis of fruit drinks, compotes and jams. Lingonberry has a pleasant tart taste and berry lovers can not fail to like it. Consider the common recipes for making goodies.

Cowberry jam with classic technology

• Cowberry berries - 950 gr.
• granulated sugar - 1.2 kg.
• purified water - 220 ml.

1. Put the lingonberries on a sheet, remove the twigs, leaves and rotten fruit. Send jams suitable for jam in a colander, rinse with running water.Leave for a while to allow the fluid to drain completely.
2. Re-lay the lingonberry on the cloth, dry. Next, send the berries in the iron bowl. Warm up the water before the first bubbles, fill it with fruit. The liquid should cover a little lingonberry. After 2-3 minutes, drain the broth.
3. Pour the purified water according to the recipe into the pan of a suitable size. Wait for boiling, add sugar. As the crystals dissolve, add the berries. Turn off the stove, leave the product for 8-9 hours.
4. After insisting the ingredients, repeat the cooking process. Carry out the manipulation until the compound thickens. Next, distribute the hot delicacy over dry cans, roll up. Store at low temperature.

Cowberry and Clove Jam

• water - 500 ml.
• sugar - 550 gr.
• lingonberry - 1 kg.
• carnation - 7 buds

1. Pour the prepared berries with boiling water, then transfer them to an enameled pot. In a separate container, boil syrup from water and sugar.
2. Fill the berries with a uniform cage composition, add carnation buds. Gently mix the ingredients with a wooden spatula. Turn the stove on a little power.
3. Boil the lingonberry 30-40 minutes. Next, treat should be distributed to the banks that have undergone sterilization. Roll up the classic method, keep in the refrigerator.

Cowberry jam with pumpkin

• Carnation (buds) - 3 pcs.
• sugar - 270 gr.
• ground cinnamon (fresh) - 6 gr.
• pumpkin pulp - 450 gr.
• lingonberry (ripe) - 1.1 kg.

1. Prepare lingonberries, send the berries in a suitable container. Combine the fruit with sugar, place the pan on the stove. Stir the ingredients, simmer for half an hour.
2. In parallel, chop the pumpkin pulp into rectangular pieces, send to the total mass. Pour in the spices, gently mix the ingredients. Try not to damage the berries.
3. Boil down components until softened. After this, place the treat in sterile jars, seal with lids. Send to a cool place.

Cowberry and cranberry jam

• mineral water (without gas) - 1 l.
• cranberries (fresh) - 550 gr.
• granulated sugar - 1.6 kg.
• lingonberry (ripe) - 0.6 kg.

1. Prepare the berries for cooking. Wait for the fruit to dry, make a syrup in parallel. Combine mineral water and sand, tar until a homogeneous mixture.
2. Pour hot dried berries into the mixture. Send the saucepan to the stove.Boil down foods over low heat until tender.
3. The manipulation time will be about 40 minutes. Carry out the process of sterilization of cans, pour into them a treat. Close the container nylon, clean after cooling in the pantry.

Cowberry and Apple Jam

• filtered water - 200 ml.
• apples (sweet) - 0.9 kg.
• granulated sugar - 1.2 kg.
• lingonberry - 1 kg.

1. Use the usual way to sort the berries, rinse the suitable fruits and place them on the fabric to dry. Divide the apples, leave only the pulp.
2. Next, sugar should be poured into a container for making jam. Pour in water, send to the fire. After the sand has dissolved, add apple slices and lingonberries to the syrup.
3. Boil the products for 2 minutes, turn off the burner, leave the components for a few hours. Repeat the manipulation, as soon as the first bubbles appear, turn off the stove.
4. After 3 hours, resume the boiling process. Turn on the gas to a minimum, torment the components until it thickens.
5. Follow the process, constantly mix the ingredients, remove the foam. After that, roll up the treat in the usual way.

Lingonberry jam with lemon

• drinking water - 300 ml.
• Cinnamon (powder) - 5 gr.
• lingonberry - 975 gr.
• apples (red) - 360 gr.
• vanilla - 3 gr.
• sugar - 0.9 kg.
• lemon - 1 pc.

1. Wash fruits and berries, carefully sort out the last. Dry the products. Take the pulp from the apples, chop the plates. Sprinkle them with lemon juice, skip the rind through the combine.
2. Place the core and shell of the apples in a small saucepan. Pour in water, turn on the stove. After boiling, boil food for 3-4 minutes. Strain the broth into a heat-resistant container. Add apples and lingonberries to the liquid.
3. Boil the ingredients for 2-3 minutes, pour the broth into a clean pan. For convenience, use gauze. Pour the granulated sugar into the hot liquid. Re-send the sweet broth to the hob, wait for the particles to dissolve.
4. After that, in the finished syrup you need to add the processed berries and apples. Turn down the stove to a minimum, stir the components. After boiling torment the order of half an hour. 10-12 minutes before the end of the manipulation, pour in the zest and spices.
5. Stir delicacy, remove plaque if necessary. Further, the treat in the usual way is distributed among the prepared containers. Roll up the product with sterile caps.Keep a lot on the classic technology.

Lingonberry jam

• sugar - 1.2 kg.
• lingonberry berries - 1.7 kg.

1. Remove the stalk from the berries, sort and rinse in a colander. Put the lingonberries on a towel, wait for drying. Pour berries with boiling water.
2. Now place the cranberries in a thick-bottomed container. Pour the required amount of sand. Leave until juice appears for about 1 hour.
3. Send the food container to the stove, wait until bubbles appear. Boil down components for about 7 minutes. Pour the lingonberry jam in jars, cork with capron.

Lingonberry jam with nuts

• Cowberry berries - 0.5 kg.
• walnuts (peeled) - 340 gr.
• apples - 530 gr.
• Sugar - 1.1 kg.

1. Prepare lingonberries for further cooking. Chop the apples into slices, first remove the peel. Chop the nuts in any way possible.
2. Take a pot with a thick bottom, put the products in containers in layers. Put lingonberries, fruit slices, sand, walnuts. Heat the components slightly over low heat, mix.
3. Watch the process, if necessary, pour in some liquid. Stir the food, simmer about 13-15 minutes.Turn off the stove, leave the mass at room temperature until it cools completely.
4. Repeat the process of making jam for 10-13 minutes. Set the food container aside. Carrying out the manipulation for the third time, boil down the delicacy to a thick mass. Delicacy roll up, clean in the cold.

Cowberry and carrot jam

• carrots - 315 gr.
• sugar sand - 420 gr.
• lingonberry fresh - 940 gr.

1. Wash carrots with a sponge for dishes, rub on a grater with large holes. Boil the water in a small saucepan, place the lingonberries in the boiling liquid for a few minutes.
2. Strain the berries. Take a clean container with an enamel coating, combine in a container lingonberries, sugar and chopped carrots. Turn on the stove, begin the process of boiling.
3. The procedure takes about 35 minutes. Do not forget to mix the ingredients. Pour the finished treat into dry jars, close the nylon. Remove the treat in a dark place.

Lingonberry jam with pear

• pears (hard) - 0.7 kg.
• granulated sugar - 530 gr.
• lingonberry - 540 gr.
• lime - 2 pcs.
• mineral water (without gas) - 350 ml.

1. Wash pear fruit, peel off.Send whole specimens in a bowl of cool water. Squeeze the juice from the citrus, mix it with the fruit. Crush the rind in a convenient way, send in a separate pan.
2. Add to the citrus porridge prepared berries and peel with pears. Pour in non-carbonated mineral water. After boiling, boil the ingredients for about 10 minutes. Grind the mixture through a fine sieve.
3. Take out the soaked fruit, chop thin plates. Get rid of the middle. Add chopped pear to the berry puree. Pour the sugar, stir the ingredients.
4. Start the cooking process. Remove the formed foam, do not cease to mix products. The manipulation time is 45 minutes. Send the lingonberry treat to the prepared jars, cork. Keep the jam in the cold.

Lingonberry jam in a slow cooker

• fresh lemon juice - 43 ml.
• cranberries - 0.55 kg.
• sugar - 0.35 kg.

1. Prepare the berries in the usual way. Send the lingonberries to the multi bowl. Alternate layers with sugar. At the end sprinkle the products with citrus juice.
2. On the multicooker put the program "Quenching". Set the time on the timer 55-60 minutes.Close the multicooker lid, open the valve to allow steam to escape.
3. Systematically check the mass, mix and remove the foam. After the expiration date, set the mode “Heating”, leave the product to languish for 2 hours. Pour the treat in the prepared glass container, roll up.

Cowberry jam with oranges

• lemon (large) - 2 pcs.
• ripe lingonberries - 3.1 kg.
• sugar - 1.6 kg.
• large oranges - 3 pcs.

1. Prepare citrus for the process. From fruit should be only slices, peeled from the film. Chop the fruit in small pieces. Wash the lingonberries, dry on a towel. Put the berries in the container, add sugar.
2. Turn the burner on a small fire. Boil down, do not forget to mix. It is highly recommended to clean the foam. Tomite product half an hour. After that you need to add citrus pieces to the mixture. Boil a couple of minutes.
3. Strain the composition, send the lobules in sterile jars. Re-boil the syrup for 2-3 minutes. Fill with hot composition of finished products. Cork a lingonberry dainty, after cooling down, put it in the fridge.

Lingonberry jam with blueberries

• filtered water - 150 ml.
• blueberries - 0.55 kg.
• sugar - 0.65 kg.
• cranberries - 0.6 kg.

1. Send the prepared berries to the pan. Pour in water, wait for boiling. Turn the product into a puree affordable way. In an enamel saucepan, mix the berry mass and sugar.
2. Turn on slow fire, reduce the composition to a thick state. Do not forget to remove the scurf and mix the ingredients. Pour the sweet mass into sterile jars, cork.

Prepare for loved ones a unique treat. Strengthen your immune system at any time of the year. Try all variations of lingonberry treat. Do not be afraid to experiment. Berries are perfectly combined with exotic fruits.

Video: lingonberry jam in 5 minutes