How to cook quail eggs hard-boiled and soft-boiled?

Quail eggs are gaining more and more popularity. This is due to the fact that they have a minimum number of calories, are enriched with vitamins and various trace elements. In comparison with chicken eggs, quail has much more useful properties.

Quail eggs have a good effect on the body during pregnancy, as well as in diseases of the stomach, various allergies and diabetes. Also recommended for use in children, from the very age of infancy.

Can I eat raw?

Theoretically, quail eggs, like chicken, can be eaten both cooked and raw. However, at least heat treatment is necessary, otherwise there is a risk that they may be infected by harmful bacteria.In this case, instead of the beneficial properties of the human body will be harmed.

The risk is minimized if quail is home, with a proven quality of eggs. In other cases, taking the raw product is not recommended, especially for children.

How to make a soft boil?

Before use, all eggs must be thoroughly but carefully washed, preferably each separately. The pot is filled with this amount of water, which will close all the eggs, and put on the stove. The water is pre-salted. As soon as it boils, it is necessary to slowly lower the eggs into it. It is necessary to immerse the eggs carefully, avoiding strikes against the edges and the bottom of the dishes, otherwise they can immediately burst.

In order to boil softly enough, 2 minutes from the moment of boiling.

How to boil hard boiled?

The sequence of boiling hard boiled is exactly the same as when cooking soft boiled. Exactly the same order and accuracy when immersed in water. The only thing that needs to be changed is time. Boil need 5 minutes.

Features cooking for children

Interesting appearance and tiny size are very attractive for children. Therefore, they use them with pleasure. But since the body of children is weaker and pickier, it is necessary to cook quail eggs correctly.

• Eggs must be rinsed with clean water.
• The water in the pan should be cold and salty at the time of immersion of eggs in it.
• Cooking time must be exactly 4-5 minutes.
• Babies need to peel and carefully knead the egg on a plate.

Quail Egg Recipes

In addition to eating eggs in the usual form, they are often used to make salads. Also with their use make cold snacks. Here are some simple recipes that will be a great addition to the holiday table.

Quail Egg and Cherry Tomato Salad

• 10 hard boiled eggs.
• 5 cherry tomatoes.
• Greenery.
• 1 tsp mustard.
• 2 tbsp.spoons of lemon juice.
• Some vegetable oil.

Tomatoes and eggs are cut in half, all other ingredients are added to them. The salad is well mixed, and it is ready for serving.

Quail egg and champignons salad

• 4 eggs.
• 1 small onion.
• Champignons, 100 grams.
• A bunch of lettuce leaves.
• Olive oil.
• Milk.
• Salt.

Of the three eggs and milk fried omelet. The remaining egg is immersed in cold water and put on fire. After boiling on the stove off, leave for another 30 seconds and remove. Rinse with clean water.

Next, you need to finely chop the onion, along with the mushrooms. Both ingredients fry in a pan. Scrambled eggs, onions and mushrooms, mixed, salted, and they add sliced ​​lettuce. All this is filled with oil. The boiled egg is cut and placed on top of the salad.

Quail egg and chicken fillet salad

• Chicken fillet.
• 4 eggs.
• 2 medium tomatoes.
• Bulgarian pepper.
• A few pieces of white bread.
• Olive oil.
• 1 tsp balsamic vinegar.
• Greenery.
• Salt and pepper.

Quail eggs are hard boiled. The fillet must be well beaten off with a kitchen hammer, add salt and pepper.Cut into pieces and fry on low heat until golden brown. Slices of bread are cut into cubes, sprinkled with butter (vegetable) and put into the oven. It is necessary to get, when they are a little dry, to a crisp state.

Boiled eggs are cut into two halves, tomatoes and peppers, as well as fillets, cut into pieces. All ingredients are mixed, vinegar and olive oil are added. Salt and pepper need to your own taste. Greens and croutons are added at the last moment, without stirring, but simply from above.

The details of cooking in the microwave

Modern microwaves offer a function of not only heating, but also cooking. Many, having refused from a plate, cook products in them because time is spent a little less. This also applies to quail eggs. There are no difficulties in cooking, you only need to use certain rules and procedures:

1. As well as for heating, special cooking utensils is necessary for microwave cooking. The use of metal, flammable and shiny containers is prohibited.The volume should allow complete closure of the egg with water.
2. The power of the microwave must be set to about 500 watts, only then put the eggs immersed in water in it.
3. Set cooking time. Three minutes are enough to cook quail eggs in the microwave.

At the end of time, get the eggs and place for some time in cold water. This will greatly facilitate the process of cleaning eggs from the shell.

Video: how to determine the freshness of quail eggs