How to cook wheat porridge on the water: 4 recipes

Wheat groats have a mass of useful properties, which are not known to all hostesses. Porridge based on this product helps to restore immunity after an illness, improves blood circulation and cardiac muscle activity. If you use properly cooked millet, you can quickly get rid of the hated kilograms. In addition, the cost of buying and cooking cereals are minimal. You only need water and the grains themselves. Consider the most current recipes in order.

Preparing grits for cooking

Wheat porridge is different from all other preparatory stage. Thanks to a number of effective recommendations, the final product will turn out crumbly, nourishing and creamy.

1. Often foreign objects such as sawdust, small debris, dust get into the package with grains.To eliminate all superfluous, it is important to sift the cereal before direct preparation. To do this, use a kitchen sieve, pass grains through it 3-4 times, evaluate the result. Since the croup is small, all the garbage that needs to be thrown away will remain in the screen cavity.
2. After sifting, you can proceed to the next stage - roasting. In order for a dish to acquire that very friability, it is necessary to make the grains whole, to eliminate their decay. To make manipulations, heat the non-stick pan to the limit, reduce power to the average mark. Pour the grain, do not add oil. Fry the product until golden peel, stirring constantly. On the readiness of the composition will tell you a nutty flavor.
3. You can replace the roaster by drying in the oven. To do this, pick up non-stick dishes or take a dry baking sheet. Put the cereal in it, send it to the preheated oven. Dry the millet for 2–3 minutes, remove the baking tray every 30 seconds and stir the mixture.
4. It is important to remember forever that the powder is not recommended to be washed with water. As a result of such manipulations, the grains will soften and begin to stick together during the cooking process.In addition, the extraneous garbage in the pack will stick and will not be removed completely. The final product will have an unpleasant taste, all efforts go down the drain.

Wheat cereal on water

• pshenka - 145 gr.
• water - 530 ml.
• butter - 35 gr.
• salt

1. Pour water into a thick-bottomed saucepan (you can use enameled), salt to taste (about 2 pinches), bring to the first bubbles.
2. When the liquid begins to boil, add millet, reduce power to a minimum. Tomite until the croup absorbs all the liquid.
3. In cases when wheat is boiled not in a cast-iron pan or cauldron, stir the porridge constantly. Otherwise, the grain will burn and stick to the bottom.
4. The duration of cooking in a saucepan with a thick bottom is a quarter of an hour on low heat. If after the allotted period the water is not completely absorbed, drain it.
5. If the liquid is not enough, add another 100 ml., Then leave until the final preparation under a lid over low heat.
6. Next, add a slice of oil, stir until smooth, cover with a lid. Wrap the pan with a thick towel, leave in a warm place for 25 minutes (longer).

Cooking Tips on Water

1. In the process of roasting grains, the removal of starch-containing substances begins, as a result of which the croup becomes cream-colored. This changes the viscosity of the composition, when cooking in water, porridge is crumbly.
2. If we talk about what to eat millet on the water, the ideal option is fried liver, lamb, veal, stewed chicken. Often porridge is eaten with quince, candied fruits, dried apricots and raisins, seasonal berries. In these cases, roasting is not necessary to conduct the mixture was less crumbly.
3. If you consider yourself a sweet tooth, at the end of cooking, add sugar (cane or beet sugar), honey, sweet berries and fruits to the millet. Canned peaches and pineapples, seedless grapes, sweet berries, bananas are ideally combined with millet. Optionally, supply the dish with whipped cream to get a tasty treat.
4. Some use millet as a base for pilaf. To properly prepare the dish, make a fry of carrots and onions, add pieces of pork or lamb, simmer under the lid until done. Salt, cover with water and send the cereal inside.Boil until the liquid is completely absorbed, then let it stand for about 2 hours.

Pshyonka in the crock-pot

• butter - 45 gr.
• Wheat groats - 280 gr.
• water - 600 ml.
• salt

1. Prepare the seeds in advance (sift, brown / dry the cereal), cool. Lubricate the multicooker cavity with butter, add grits, add water and salt to taste.
2. Turn on the function "Porridge" or "Krupa", close the device, wait for the timer signal. If you do not have an automatic multicooker, set the duration to about half an hour.
3. After cooking, add butter to the porridge, mix thoroughly, cover and allow to stand for a quarter of an hour. Next, turn on the “Heating” function, pause for another 10 minutes and begin to use.

Wheat cereal in the oven

• water or milk - 850 ml.
• granulated sugar - 20 gr.
• butter - 35 gr.
• pshenka - 125 gr.
• fine salt "extra" - at the tip of a knife

1. Prepare a heat-resistant dish, frying pan, pots or cauldron will do. Boil water, add salt, butter and granulated sugar.
2. Pour boiling water over the pots or use other dishes. Pour millet into the water, mix and send to an unheated oven (middle compartment).
3. Turn on the device to the mark of 210 degrees, wait about 1.5 hours.If after the allotted time the water is not completely absorbed, languish for another third of an hour.
4. The consistency of the composition will tell you. Grains will be boiled away, a crust of caramel color is formed on the surface. The dish turns out tastier if you cook it with milk.

Millet in the microwave

• pure water - 480 ml.
• grits - 125 gr.
• butter - 25 gr.
• salt - 1 pinch

1. Fry the millet in a dry pan. Choose a container that you can use to cook in the microwave. Place the cereal in it, pour boiling water over it, add oil and salt.
2. Set the power to the mark between the average and maximum, turn on the heat treatment duration of a third of the hour. During this period, the porridge must absorb the liquid.
3. After the deadline, open the microwave, add water and send the porridge to cook for another 5 minutes. After turning off the device, infuse the powder under the lid for 10 minutes, then proceed to use.

Millet is added to salads. It is enough to boil it in water, cool it, then mix it with slices of tomatoes, cucumbers, bell pepper, chopped greens.Not unnecessary will be the cubes of cheese "Fetax", celery, boiled quail eggs. Season the dish with olive or corn oil in combination with a small amount of apple cider vinegar (you can substitute soy sauce).

Video: how to cook delicious millet porridge