How to make sea buckthorn jam: 11 recipes

Sea buckthorn has long been known to us useful properties. At the moment, based on the yellow berries based on many recipes. From sea buckthorn brew curative broths, delicious compotes and other delicacies. Berries are not whimsical in growing and most often grow in the wild. Sea buckthorn in its useful qualities on the order exceeds many berries. Consider the popular jam recipes.

Classic sea buckthorn jam

• sugar sand - 1.1 kg.
• Sea buckthorn berries (fresh) - 1.2 kg.

1. Collect the sea buckthorn berries, on arrival home, organize preparatory activities.In a familiar way, sort out the raw materials, get rid of spoiled fruits. Wash the sea buckthorn in a colander, wait for runoff.
2. Spread the berry on a sheet, leave for half an hour to dry. After that, the fruit must be placed in a convenient container, pierce each specimen with a needle, add sugar and mix.
3. Leave the product to infuse for 5-6 hours. Next, you need to put it on the stove, turn on the minimum power and wait for boiling. With the advent of bubbles, boil the composition literally 5-7 minutes. Close the jam in the classic way.

Frozen sea buckthorn jam

• filtered water - 0.8 l.
• granulated sugar - 1.6 kg.
• Sea buckthorn berries - 1 kg.

1. Remove the sea buckthorn from the freezer compartment, scrub, rinse and fold to a sieve. Wait for all the liquid to run off, in parallel proceed to cooking the syrup. Send the purified water in a saucepan to the stove, wait for the bubbles to appear.
2. Pour in the sand, reduce the heat, do not forget to systematically alter the composition. Boil down to completely dissolve the sugar crystals. After that, the liquid must be passed through cheesecloth and returned to the stove.
3. Wait for the syrup to boil.Put the sea buckthorn in a heat-resistant bowl, fill the berries with hot sweet composition. Leave it in this form for a few hours. After the time, the sea buckthorn should be put back on the hob.
4. Turn on the fire, wait for boiling, reduce the power to a minimum. Boil for 4-6 minutes, turn off. Pour the sea buckthorn jam on sterilized cans, roll up nylon. Keep in the cold.

Sea buckthorn jam with hawthorn

• ripe hawthorn - 550 gr.
• sugar - 1.4 kg.
• Sea buckthorn fresh - 950 gr.

1. Sort out the raw materials, remove the stalks, wash with standard water with running water. Throw the berries in a colander. Wait until the water is completely drained. After the manipulation, immerse the products in the blender bowl.
2. Turn the berries into a homogeneous mush. Next, ready mashed potatoes need to be poured into a metal container. Add sugar, mix the ingredients. Send the contents of the container to the minimum fire. Warm up to 80-85 degrees.
3. After a series of actions, pack a sea buckthorn treat for dry cans. Place the glass jar with jam in a pot of hot water. Sterilize in a boiling liquid lasting about a third of an hour.
4. Keep in mind that the covers must not be tightly closed.After the deadline roll up the banks on the classic technology. Turn the container, warm. After a day, remove the jam for long storage in a suitable place.

Sea buckthorn jam in a slow cooker

• sugar sand - 1.3 kg.
• Sea buckthorn (amber) - 1.4 kg.

1. Prepare the berries in a classic way. Combine sea buckthorn with sugar in a metal pan.
2. Gently mix the products, leave at room temperature for several hours. After that, transfer the components to the multi bowl, set the program “Quenching”.
3. Manipulation should take about 1 hour. Open the lid of the household appliance, mix the composition. As a result, you get a thick mass.
4. Expose on the slow cooker any mode on which the treat will boil. If necessary, remove the foam. Boil the treat for another 10 minutes. Portioned jam in containers, roll up.

Sea buckthorn jam in bread maker

• lemon juice (fresh) - 27 ml.
• Sea buckthorn - 0.9 kg.
• sugar sand - 975 gr.

1. Put the prepared sea-buckthorn berries on the cloth and dry for a while. After that, move the fruit in the bowl, add sugar, mix.
2. Leave the product to infuse for 2-3 hours.Place the container on the fire, pour 200 ml of water and fresh lemon juice. Boil the mass until the bulk product dissolves. Do not forget to systematically mix the components.
3. Pour the prepared composition into the bowl of the breadmaker. Set the “Jam” mode on the home appliance. Close the lid, wait for the program to complete. Next, the treat should be distributed in a sterile container, close the classic way.

Sea buckthorn jam with walnuts

• purified water - 450 ml.
• sugar - 975 gr.
• walnuts (peeled) - 225 gr.
• Sea buckthorn berries - 1.1 kg.

1. Send peeled walnuts to a coffee grinder. Pour the resulting composition with water, place it on the stove. Boil the nuts for about 20-25 minutes. In parallel, prepare the berries.
2. Wash the washed sea buckthorn with sugar to a puree. After the specified cooking time for nuts, add the berry mass. Break the composition well.
3. Tomite products about 10-12 minutes. Pour the finished delicacy into sterile dishes, roll up the lids. Store indoors with suitable conditions.

Sea buckthorn jam with apples

• sweet and sour apples - 950 gr.
• sugar - 2.4 kg.
• ripe sea buckthorn - 900 gr.

1. Wash the sea buckthorn, put on a cloth to dry. Next, grind the berries with half the mass of sand in a convenient container, set aside.
2. Peel the fruit, remove the middle. Cut the apples into cubes, add sugar. Pour in 120 ml. water send to the stove. As soon as the product boils, simmer another 8-10 minutes.
3. Use the press to turn apples into mush. Next to the mass you need to add sea buckthorn mixture. Stir the components, warm up on the hotplate to 80-83 degrees.
4. It is not allowed to boil the composition, otherwise all the useful substances will dissolve. Hot mass should be poured into clean cans. Put the container in a pan with boiling water, sterilize the product for a third of an hour, roll it up.

Sea buckthorn jam without stones

• fresh sea buckthorn juice - 950 ml.
• sugar sand - 1.4 kg.

1. To prepare the required freshly picked fruit. Juice can be obtained using a juicer. Place the clean berries, start the process.
2. Use a suitable stainless steel saucepan. Mix the ingredients in the container, send to the stove. Stir the ingredients to a boil.
3. Pour hot treats into glass containers that have been sterilized, roll up the lids. After cooling, keep in cold. Do not be afraid of a bundle of delicacy, this is the norm.

Sea buckthorn jam with pumpkin

• Sea buckthorn (prepared) - 2.9 kg.
• pumpkin pulp (fresh) - 2.8 kg.
• orange (large) - 1 pc.
• granulated sugar - 1.6 kg.

1. Pure dried berries through a food processor. Fold the gauze in several layers, squeeze the product, get sea buckthorn juice.
2. Chop the pumpkin pulp into small pieces. Boil an orange, remove the zest, chop with a blender. Combine the sea buckthorn product with sugar in a saucepan.
3. Place the container on the fire, wait for the bubbles to appear. After that add citrus peel and pumpkin. Products must be thoroughly mixed and boil for at least half an hour.
4. Pay attention to the pumpkin: if it became transparent and soft, jam is ready. Roll up the product according to the classical technology, store in a suitable place.

Sea buckthorn jam with honey and cinnamon

• Freshly ground cinnamon - 10 g.
• honey (floral) - 1 l.
• sea ​​buckthorn - 1.1 kg.

1. Prepare the sea buckthorn for cooking, remove the stalk and damaged fruit.Rinse the berries in a colander, put on a cloth, wait for drying. Pour the honey into an enamel pot.
2. Put the container with the contents on the stove, turn on the minimum fire. Bring the composition to a boil. Watch the process carefully, constantly stir the mass, otherwise the honey can burn.
3. Send in a common container berries and ground cinnamon. Stir the food thoroughly. Boil the composition until cooked. The time of manipulation will take about 40-50 minutes. After that, roll up the jam, store in the cold.

Sea buckthorn jam

• sugar sand - 1.2 kg.
• sea ​​buckthorn (prepared)

1. Grind pre-prepared berries through a fine sieve, you will get a homogeneous gruel. For such purposes, you can also use a food processor or blender.
2. Pour the sand to the finished mass, knead. Transfer the ingredients to an enamel-coated pot. Send tara fire. Heat a homogeneous composition to 70-75 degrees. Boiling in this case is unacceptable.
3. Pour the future jam into the cans, sterilize the glass container in the classical way. Roll up a nylon. Warm the jam with a thick cloth.A day later, banks need to be removed in a dark room with a temperature below room temperature.

Sea buckthorn is able to cope with many diseases, as the berries are used against baldness and for weight loss. Amber fruit jam can be combined with almost any fruit, berries and even vegetables. Please households with unusual treats. Use sea buckthorn jam and improve your health with pleasure. Add a treat to a variety of pastries and hot drinks.

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