How to make green walnut jam

Many people know about the healing properties of walnuts. Mature product is often added to various dishes and delicacies. But few people know how to cook really tasty jam based on green walnuts. The meal takes a lot of time. Read the basic rules for the preparation of green fruits. View popular unripe walnut jam recipes.

Soaking green nuts in drinking water

1. Iterate over the freshly picked fruit, cut the stem and the opposite part of the nucleus. Pierce the unripe nuts with knitting needles.Place the buds in the holes.
2. Take a basin of the right size, put the prepared nuts into it. Fill the nuts with plain water so that the liquid completely covers the product.
3. The aging period of green nuts in drinking water is about 10-12 days. Keep in mind that it is necessary to change the fluid every 12-14 hours. The condition must be observed necessarily.
4. After the past days, boil water in a large saucepan. Put the prepared nuts in a container with boiling water. Boil for about 10 minutes. Drain the hot broth, again fill the fruits with clean water. Wait a day.

Soaking green nuts in lime water

1. In this case, before soaking the fruit, nothing is cut off. Place the product in a container with cold plain water for 2-3 days. Consider fluid change is strongly recommended every 6 hours.
2. After 2 days, change the drinking water to a solution of lime. It is recommended to connect 0.5 kg. chemical composition with 5 liters. fluid. Stir the ingredients, leave to infuse for 3 hours. Pour the nuts with the mixture, get rid of the sediment.
3. After 20-22 hours, catch the fruit, wash thoroughly with running water. Pierce the nuts in several places, send in a container with purified water. Maintain the product for about 2 days. After that, you can start cooking jam.

Why soaked nuts

1. To prevent bitterness in the jam, soak the nuts in the above ways. Also, to enhance the flavor of the treat, lemon juice, cinnamon, and cloves are often added to the composition.
2. If you want to make an original delicacy, the kernel of almond or cocoa will help you. Spices are placed inside a green nut.
3. Also, jam from the fruit, you can easily roll up for a long time. Glass containers do not need to be sterilized, rinse containers with soda, pour boiling water, wipe dry.

Green Nuts with Cocoa

• walnuts (young) - 1 kg.
• granulated sugar - 950 gr.
• filtered water - 330 ml.
• cocoa (powder) - 45 gr.
• spice spice mix - 20 gr.

1. Take soaked green nuts, rinse if necessary, send in a pan with cold water. Install the tank on the stove, turn on the minimum fire. Boil the product for about 3 hours.
2. After this, you can get rid of the decoction.Cool the nuts at room temperature. In parallel, in a separate clean saucepan, combine filtered water and granulated sugar. Prepare a homogeneous syrup, constantly stir the composition.
3. As soon as the sweet mass is ready, send nuts to it. Boil down the product for about 2-3 hours. 5-10 minutes before the end of the main manipulation, pour out a small amount of syrup, dissolve cocoa in it.
4. Stir the composition, wait for the particles to dissolve. Pour the mass to a common broth. Boil the mixture for a couple of minutes, turn off the stove. Prepare the jars, pour the jam, close the container with the nylon. Keep the treat in the pantry.

Walnut jam with cardamom

• cardamom - 3 gr.
• green nuts - 3 kg.
• carnation - 5 buds
• granulated sugar - 2 kg.
• Cinnamon (powder) - 9 gr.
• pea pepper - 6 pcs.

1. From the fruit you need to remove the upper shell. Soak the product for 10 days in ordinary water. Change fluid twice a day. After that, wash the nuts, pierce with any sharp object. Send the product in a container with clean water.
2. Wait for boiling, then rub nuts for about 12 minutes. Boiled fruits should be transferred into a container with cold water.Leave the product for about 1 hour. At the same time proceed to cooking the syrup.
3. Combine sand and water, stir the mixture until the particles completely dissolve. In this case, the composition must be constantly mixed. Drain water from the nuts, dry. Pour the fruit into the syrup. Build a bag of cloth or gauze, put all the spices in it.
4. Put a bag of spices to the common ingredients. Boil the products for about 6 minutes. Turn off the stove, leave the treat at room temperature for 1 day. Repeat the process of boiling the treat 3 times.
5. Remove the bag of spices from the jam, pour the composition into sterile jars, roll it in the classical way. Store treats in a dry place without access to sunlight. The room temperature should be below room temperature.

Classic green walnut jam

• sugar sand - 0.6 kg.
• young nuts - 1.4 kg.
• drinking water - 1 l.

1. Carry out the procedure of soaking the fruit in a lime mortar. Wash the nuts and send to stew. With the appearance of the first bubbles, you torment the product for 5 minutes. Leave the composition to infuse for 2 hours.
2. After the allotted time, change the water, pour in fresh.Boil the nuts for about 5 minutes, let it brew for 2-3 hours. After that, change the liquid again, boil for a while. Next, you need to shift the nuts in a clean dish.
3. Pour in 1 liter. drinking water in a dry saucepan, add sugar. Stir the medium over medium heat until completely dissolved. After that, throw the nuts in the syrup, boil for 2.5-3 hours. The plate power is not necessary to change. Roll up.

Walnut jam with lemon juice

• cinnamon - in fact
• lemon - 2 pcs.
• Sugar - 1.1 kg.
• green nuts (walnuts) - 2 kg.
• carnation - 10 buds
• water - 390 ml.

1. Collect the nuts, remove the peel, soak the fruit in one of the above ways. Wash with running water and place in a saucepan. Boil the nuts until softened.
2. Combine water and sugar in a saucepan. Prepare the syrup according to the classic technology. Bring the sweet mass to a boil, turn off the hotplate.
3. Cool the syrup to room temperature, then place the cooked nuts in it. Squeeze the juice from the lemons, pour in to the main components. Set the tank on the stove.
4. Boil the composition after boiling for 6 minutes, while treat should be constantly stir.Turn off the stove, warm the pot with a towel. Wait a day.
5. Repeat the manipulation 4 times. For the last time, treat the treats to the consistency you need. Distribute the delicacy on the dry container, cork nylon. Keep in the cold.

Vanilla Jam of Green Nuts

• walnuts (green) - 1.2 kg.
• sugar - 650 gr.
• Vanillin - 5 gr.

1. Take a metal pot of suitable size, add sugar in it. Manipulation is best done in a thick-bottomed container. Install the tank on the stove, turn on the minimum fire.
2. Constantly stir the composition, wait for the complete dissolution of the grains. Nuts must be soaked in advance by either of the two methods described above. Also, the fruit must be boiled in plain water for about 6-7 minutes.
3. Pour dried nuts into a clean container, pour them with warm syrup, pour in vanillin, mix thoroughly. After a day, boil the ingredients on low heat. Wait a day, tantalize treat until thickening. Roll up for the winter.

Peanut Jam with Citric Acid

• citric acid - 4 gr.
• purified water - 640 ml.
• walnuts (milk) - 980 gr.
• granulated sugar - 0.8 kg.

1. Loosen the nuts, lay them on parchment paper. Leave the fruit for about 1 day. During the allotted time, the product is slightly dried. Then nuts must be soaked in plain water according to the classical technology described above.
2. After performing certain manipulations, rinse the nuts thoroughly under the tap. Send the fruit to the pot with boiling water. Boil the product for 5-7 minutes. Drain, wait for the fruits to cool.
3. Peel the nuts and soak them in a lime mortar. The manipulation is described at the beginning of the article. After 2 days, wash the fruit, pierce with a sharp object, soak in running water. Within 2 days, change the water every 5-7 hours.
4. After a series of specific actions, re-place the nuts in boiling water, boil for 15 minutes. Drain, cool. In a separate saucepan combine purified water and sugar, send to the stove.
5. As soon as the syrup becomes homogeneous, throw nuts into it. Reduce heat to a minimum, boil down ingredients 10-12 minutes. Turn off the burner, insist nuts day. After a while, add citric acid to the composition, boil.
6. Boil down treats until thickening. Optionally, at the end of the manipulation, you can add a pinch of vanillin andcinnamon Turn off the stove, distribute the nut treat in clean containers, roll up the lids.

Walnut jam with cloves

• walnuts young nuts - 1.2 kg.
• carnation - 11 buds
• granulated sugar - 1.4 kg.
• lemon - 1 pc.
• orange peel - 1 pc.
• Almond - 100 gr.

1. Put the walnuts in a bowl filled with cold water. Leave the fruit soaked for 4 days. After a specified time, remove the green peel from the nuts. White fruits soak for a day in a lime mortar. Manipulation is described in detail at the beginning of the article.
2. After soaking the fruits, rinse them under the tap. Boil water in a separate container, place the nuts in it. Boil the product for a third of an hour. Drain the liquid, cool the nuts, pierce each fruit through a knitting needle.
3. In a small sauté pan, combine drinking water and sugar. Place the container on the stove, cook the syrup. Place the almond kernels into the punctured walnuts. Pour the product ready sweet syrup.
4. Cut the lemon into pieces, squeeze the juice into the total container. Add the clove, mix the ingredients. Wait for the composition to boil, boil for about 6 minutes. Leave the treat for 2 hours at room temperature.
5. After some time, re-install the pan on the fire, set the minimum power. As soon as the composition begins to boil, roast the treat for another 10-12 minutes. Repeat the manipulation about 3 times.
6. During the last boil, add chopped orange zest to the treat. Protom the composition to a thick consistency, pour into sterile jars. Cork a treat with metal lids.

When handling green walnuts, protect your hands with gloves. Otherwise you will scour iodine for a long time. Also, hands can be wetted with vinegar, so they will not be painted. To easily release the nuts from the peel, the fruit should be put on parchment paper, after a day, continue to manipulate.

Video: recipe for walnut green jam