How to freeze spinach at home

How to freeze spinach at home? There are several ways, and each of them is good in its own way. We will tell about all, and you will choose the method that suits you personally.

 How to freeze spinach

Preparation leaves

Anyone who has ever bought or grown spinach on his own is well aware that there is a lot of fine sand and dust on the leaves. Sometimes aphid crouches. Therefore, the first thing to do is to carefully sort out the greens. Then you need to conscientiously wash the spinach in several waters. Now it is necessary to dry the shovels and sort them into small or large ones. After all, they are frozen in different forms. And only then proceed directly to the process.

Council Throw the spinach into a colander or strainer so it dries faster.

Freeze small spinach

Small leaves are often used entirely. But, if you lay each lobule separately on the freezer or freeze the sliced ​​ones, then you will need a lot of space. Experienced housewives have come up with one trick. It will take:

  • any bobbin thread or stationery gum
  • cutting board or baking sheet
  • food film
  • small spinach leaves

Each chopstick chop the petiole (not discarded). Then the leaves are stacked in stacks of 7-9 pieces. Each such pile is rolled into a tight roll and secured with an elastic or thread. But only so that it was fashionable to quickly fortify this fortification. Now the chopping board is covered with cling film. The prepared rolls are placed on top at intervals, and they are sent to the freezer for about 8 hours.

After this time, the spinach is removed from the freezer, quickly remove the gum or thread. Frozen rolls will not turn. They can be packed tightly in a container or package. Such spinach is stored for about 11 months.

Freeze blanched spinach

If you have a very tiny freezer and you want to freeze spinach at home, then there is a way out.You need to pre-leaflet leaflets. How to do it right? Some sources recommend spinach boil for 2 minutes. What a terrible delusion! After this treatment, you will freeze a simple silage, without vitamins and minerals. After all, even pouring boiling water already pulls useful substances from the shovels. Let not all, but nonetheless. Therefore, take note:

  • In a large saucepan, put cold water with crushed ice.
  • On the stove there is another pot of boiling water (3 liters) and soda on the tip of a knife.
  • Spinach in small portions lay in a sieve or colander.
  • Dip in boiling water for 15-18 seconds.
  • Quickly remove and dip into ice water for about 20-22 seconds.
  • Take out the greens, let the water drain a little and shift it onto the gauze stretched over a wide bowl.

The last step allows you to drain off excess water while you are in the next batch of spinach. Now you need to take the prepared leaves right in your hands and ... crumple them up. Do not regret, clench fist more. The finished lump is laid on the board, covered with cling film or silicone mat. Then left in the freezer for 4 hours to freeze the upper layers.

Next, the spinach is removed, placed in containers or bags more tightly, and again removed in the freezer. This preparation is stored up to 9 months.

Council We recommend blanching green spinners who have kidney problems before freezing spinach. During this treatment, a significant portion of oxalic acid goes into the water, and you can safely eat the leaves.

Freeze large spinach

It happens that the leaves grow especially large, or such greens are purchased that you don’t spin too much. And when defrosting burdock in a plate, few people like it. It's a pity to throw it away. What to do? Freeze of course!

Procedure:

  1. The prepared large leaves of spinach and petioles from small ones (remember, did we leave?) Are blanched as described above.
  2. Do not immerse in ice water!
  3. Hot spinach mince or mash with a blender.
  4. During this time, the mass is almost cool.
  5. It is laid out in ice molds or poured onto a flat, wide plate wrapped in film (to make a pancake with a thickness of about 1.2-1.4 cm.
  6. Send in the freezer for 12 hours.

After the specified time, the cubes of frozen mashed spinach are poured into a bag and put back in the freezer. Pancakes can also be made several and put them on each other. In winter, it will only break off a piece of the right size.

This preparation is beautifully stored for almost 5 months.

Council Silicone bakeware can be used. From them it is then very easy to remove the frost.

Freeze Special Spinach

In order to preserve most of the vitamins and nutrients, spinach is added at the end of cooking. But the special taste and aroma of leaves get in combination with butter. And how to mix them in the winter, so as not to jump around the stove with the oiler and the package from the freezer?

It's simple. Need to mix them in the summer! You will need:

  • blanched spinach puree
  • favorite butter of room temperature
  • spoon
  • freezer or silicone baking tins
  • sleight of hand and good mood

Gently, without beating, mix the mashed potatoes and butter. Spread the resulting mass in cooked forms, gently crushing with a spoon. Send for freezing for about 5 hours.

Then shake out the cubes from the molds and place them in a bag or container. Then put in the freezer and forget. Remember when cook risotto. Only one cube and your dish will sparkle with new colors.

Unfortunately, even in the freezer, such a billet is stored for only 3 months. But usually it does not lie that much, it ends quickly.

Council Add here some of your favorite greens. From this spinach does not spoil at all, but the flavor will be amazing.

Now you know all the ways to freeze spinach at home. It remains only to make the menu and pamper the household with the most valuable vitamin greens.

Video: how to prepare spinach for the winter

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