Coffee with cardamom - the benefits and harm to health

Spices that are used as additives to food, there are a great many. But a special role in this variety is assigned to cardamom. In the East, this spice is especially revered. This plant is a member of the ginger family. With its growth, it gives an amazing taste of fruit, in which there are camphor notes. In which dishes only cardamom is not used. Coffee is no exception.

If this drink is prepared in the Egyptian version, then a prerequisite is the addition of cardamom in the amount of half a teaspoon on a medium-sized Turk. If a tourist comes to Israel, then we can expect that he will be presented with a beautiful package of coffee, in which they have already managed to add this spice.

The benefits of cardamom when added to coffee

In ancient times, cardamom was used not only as a spice, but also as a curative agent for combating various diseases. Healers of the ancient Indian state sincerely believed that this spicy herb can cope with any disease. The herb was even microscopically examined, and its healing properties were scientifically confirmed.

This circumstance is ensured by the unique chemical composition of the herb. The composition of cardamom consists of many chemical components. They belong to the essential oils, vitamin substances, numerous minerals. All of them in the complex have a positive effect on the body.

The benefits of the application

By using cardamom as a food supplement, you can achieve the following effects:

1. Restores its work the nervous system.
2. Disappears condition associated with depression.
3. There is a more active function of the brain structures.
4. There is a more intensive removal of mucus from the body in asthmatics and those with pathology of the bronchial apparatus.
5. Reduced swelling of tissues.
6. There is a correction of unpleasant phenomena associated with digestion.
7. More active the body begins to leave slags, which certainly leads to a decrease in overweight.

There is some evidence that cardamom reduces the risk of blood clots. When used, a slight analgesic effect is observed and peripheral arterial pressure returns to normal. Spicy grass acts as an aphrodisiac and is used in solving problems associated with potency.

Anyone who prefers coffee in combination with cardamom, comes quite reasonably, because the healing properties in the grass are stored in a cup of coffee intact. The body along with it is filled with healing power.

Separate drink recipes

Arabic coffee

1. In the Middle East, guest bedouin catering is a symbol of hospitality. It is noteworthy that this drink is appropriate to use in hot weather, because it is associated with a cooling effect. Having drunk a cup of such a drink, it is easier to form a conversation, and the head becomes clearer.
2. Italians give this drink all that is possible, honors. But they cook it with a little trick. Before you pour the coffee into the cup, they rinse it with lemon juice.The result is a drink with an incomparably original taste. It contains notes of this southern flavor.
3. There are other options for making this drink. The main thing - do not overdo it with cardamom. It is always necessary to remember that the spice is concentrated. The drink will be just bitter if the spices add to it more than is required.

Timeless classics

1. For making coffee with the addition of cardamom, you can use a coffee machine. Initially, coffee is brewed in the usual way. After that, in the drink you want to add one pod of spices and a little salt. If someone uses coffee with milk, you can add it. It goes well with cardamom and coffee. Adding sugar is carried out in accordance with taste preferences. At the same time the drink gets light floral notes.
2. If coffee is brewed in Turk, then first coffee is added to it, and then a pair of spice seeds. They must be crushed beforehand. At the last stage, water is added in a volume of 100 ml and the Turk is put on the fire. It is necessary to carefully monitor the cooking process.When a film is formed, the Turk is lifted above the fire and held in this position for 10 seconds. After that, it is returned to its place. Such actions are carried out three times. It does not allow the drink to boil. If to allow it to boil, the drink will turn out with a bitterness.
3. After the coffee is brewed, it is not consumed immediately. He needs to stand a little. If he will stand under the lid for some time, this will only enhance its flavor.

Coffee with cinnamon

1. When cardamom and cinnamon are in the same cup at the same time, you can observe an incredibly successful combination. In addition to the healing properties of cardamom, cinnamon will help normalize blood sugar. Hence we can conclude that such a drink can be recommended for diabetics.
2. Coffee and sugar are poured into the coffee pot. The vessel is heated on fire for 30 seconds. Then add water to it, and all the contents are well mixed. Then put the coffee pot on the fire and bring to a boil. After that, it is removed from the heat. It is impossible to boil. Spices are added directly to coffee cups.

Coffee with the addition of badian
Star anise is a very original and beautiful spice. It is also called star anise. For a Turk it is enough to add a couple of grains. Besides it, cardamom and cinnamon are added to coffee. Beforehand, all spices are ground carefully. Sugar is added to taste. The coffee pot should be on low heat. Experts say that if you add a little brandy to this drink, it will make it even tastier.

Coffee and nutmeg

To achieve the originality of the taste of coffee, you can add a pinch of ground nutmeg to the cup with this drink.

Coffee and almond
Initially preparing almond milk mixture. In milk of 50 ml is added almonds in the amount of 3-4 nuts. All this is stirred by a blender. The mixture is heated, but do not boil. Then add sugar and cardamom. After that, separately brewed espresso. And when it is ready, both compositions are mixed.

Chocolate
A very original flavor will have coffee with cardamom if it goes well with chocolate. It must first be melted and mixed with milk. Both components are taken at 50 g. The mixture is heated, but not boiled.Then you need to make coffee, after throwing a couple of cardamom seeds and two cloves into the Turk. In the last stage, both mixtures are combined with each other. The taste of the drink is simply divine. Words can not convey it, it is better to try it yourself.

Harm of coffee with cardamom

Such a drink is contraindicated for those who have a history of gastritis and peptic ulcer. It is also impossible to use it during pregnancy and lactation.

Otherwise, there are no restrictions and you can drink it with pleasure.

Video: anti-aging and healthy coffee with cardamom