Lapacho tea - beneficial properties and contraindications

The content of the article

1 Lapacho history
2 Bark collection sites
3 The benefits of tea
4 How to brew?
5 Application Restrictions
6 What is added to Lapacho
7 Video: how to brew lapacho tea

Cold times, when the wind is walking outside, it is raining or sleet, there is a desire to warm up with a cup of fragrant tea. At this time, he really magically attracts. An important quality of such drinks lies in their ability to warm the body, and the mind is filled with optimism.

If suddenly you are bored with classic types of tea, it means it's time to bring a novelty to your tea drinking culture. The original way out of the bored state of consumption - to try an exotic drink, which was famous in ancient times among the tribes of the Incas.

Lapacho history

Lapacho trees grow in the tropics, several areas of Argentina and present-day Mexico. In the past, the Incas used the bark of a tropical tree for medicinal purposes. The tree is unique in that it does not grow for more than 700 years in its life span of development.

According to tradition, tea is made from bark, which is initially boiled.It is ecologically important that during the extraction of bark for tea there is no harm to the trees, and the tropical forests do not suffer, because after a while the bark grows again.

Lapacho has healing properties, cures many diseases, so the ancient Incas called it the tree of life. Healing tree is also called ant, because these hardworking insects have a great love for him. The ancient tribes of the Incas truly loved and appreciated this tree for its beauty and useful properties. These people knew how to make tinctures from the bark, with which they healed wounds and treated various diseases.

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Bark collection sites

China is considered its birthplace. But as far as settling, and the places of growth of these amazing trees, too, constantly changed. They could be found in India, then in Ceylon. Today, as you know, most of the Lapacho trees grow in Mexico and Argentina. But there are breeds that have adapted to the African terrain. They are very revered in local tribes and among tea lovers. Due to the useful properties of tea and the ease of processing raw materials, these trees are very popular.They are especially popular in their historic homeland, where their plantations are rapidly expanding and expanding.

In our country, unfortunately, this tea, along with many other exotic drinks, is not very popular. But day by day the situation is changing, now it is increasingly being consumed in Russia.

The benefits of tea

To prepare this healing drink, you need to use not the whole bark, but only its inner side of a reddish color. This part needs to be separated and crushed, after which it can be brewed. If the cooking technology is correctly observed, then the cooked brewing should have an excellent sweetish, slightly vanilla flavor, which has a slight bitterness.

On the European continent, tea made from formic bark is a very recent guest. The impact on the human body is not yet fully understood. Scientific figures are increasingly engaged in the study of Lapacho, its healing properties motivate scientists to search for important pharmacological substances. Thus, the usefulness of this exotic drink is due to its chemical composition, which contains micro and macronutrients, tannins, vitamins and antioxidants.

Features and properties of tea drink:

Sedatives.
Antiseptic.
Stimulates the immune system.
Restores the bowels.
Antimicrobial.
Reduces blood pressure.

Its main quality - lowers blood pressure, beneficially affects the heart and blood vessels, helps in the formation of red blood cells, counteracts oncological diseases. But it is proved that not all such trees have the above properties.

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How to brew?

What should be considered when making tea, so as not to lose its useful properties? There are several correct methods of cooking "ant tea".

Perhaps the most affordable of them when they pour boiling water over one small spoonful of tea and insist about 7 minutes. But true connoisseurs say it is better to use another way. Brewed a useful drink in a simple way. The required amount is only two tablespoons of finely crushed bark with the possible addition of berries or fruits. Externally, it looks like flat brown-beige chips. The bark is poured into 1 liter of water and boiled for about 8-10 minutes.After, according to tradition, the bark insist about 20 minutes. Resourceful Europeans modernized this method, replacing water with milk. Every lover of this exotic drink will choose their preferred method.

Good to know! When skin diseases make lotion soaked with this drink. On a sore spot impose a compress for half an hour, moistened with a strong infusion. After several uses of this procedure, the treatment is very effective.

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Application Restrictions

This magic drink has few contraindications because it does not contain caffeine. But it must be borne in mind that tea is quite seriously affecting the blood supply and blood vessels.

Experts warn that the bark of the ant tree is contraindicated for people with mental illness and all sorts of neurotic diseases. It is necessary to dose the use to the person independently, considering features of an organism.

What is added to Lapacho

Adding possible ingredients to the tea is not provided. The therapeutic effect of tea is manifested when it is applied without any additives. But you can add sugar to taste.

The use of Lapacho in the cold can strengthen the immune system or cure the disease. Enhanced action produces the use of infusion of bark.

Recently, fake Lapacho tea sales have been increasing. Speculators and rogues sell ordinary sawdust instead of healing Lapacho, which do not bring any benefit to the body. You need to be careful when buying cheap tea - as a rule, it is a fake.

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