Milk Oolong - the benefits and harm. Recommendations for use

Varieties of Chinese tea are gaining great popularity around the world. Due to the unique composition it is possible to maintain immunity and heal many ailments. In addition, each variety of Chinese tea has a unique taste and aroma, as well as brewing technology.

Milk "Oolong": features

Milk tea "Oolong" is grown on plantations in China (Fujian province). Also in this place, agricultural workers are engaged in breeding other equally popular varieties of the product.

The externally prepared leaves of the milk "Uluna" and "Tiguanin" are similar, but the taste and aroma of the products are different. An important factor is that tea must be able to brew properly. Due to the unique milk taste and aroma, the Ouluna variety got its name.

If you make the right tea, you will feel the aftertaste of caramel and milk in it. The main feature of tea is that its composition does not include any such ingredients. In combination with a unique aroma, the product has healing properties.

Milk Oolong: production methods

1. The method refers to the most difficult process of making tea. Milk "Ulun" is an elite and expensive variety. As soon as the tea begins to germinate, it is sprayed with a sweet cane sugar mixture. Next, the soil around the shrubs soaked with milk. In the final stage, the plant is sprinkled with rice husks.
2. This method refers to the simple. As a result, tea is obtained low grade. Also, the price for such a product is much less. Raw materials are grown according to the classical technology, then tea leaves are harvested and soaked in a milky solution. Further, the product is dried and as a result acquires a delicate flavor.

The benefits and value of tea depends on how the leaves were processed. The latter are dried from the roots, then the product is curled into small spheres. Only after that the tea leaves are brought to the required drying.Due to incomplete fermentation, the product retains in its favor, which is then transmitted to the person when using the milk "Ouluna".

The composition of the milk "Ulun"

Due to the unique composition of the milk "Uluna", it retains all the valuable qualities. As a result of the gentle treatment of tea leaves, a rather tasty product is obtained. Milk "Oolong" includes:

• polyphenols;
• ethers;
• tanning compounds;
• antioxidants;
• Thein
• compounds of vitamins and minerals.

If you learn the correct technology of brewing, you will recharge your batteries with positive and cheerfulness. Also in the body enters a large number of beneficial compounds, minerals and vitamins.

Mineral compounds:

• zinc;
• potassium;
• magnesium;
• phosphorus;
• fluorine;
• manganese;
• sodium.

Vitamin compounds:

• E (tocopherol);
• H (biotin);
• P (rutin);
• D (calciferol);
• C (ascorbic acid);
• A (retinol);
• PP (nicotinic acid);
• vitamins of groups B, K.

Milk "Oolong" refers to green teas, it is widely used for weight loss. People who lead a healthy lifestyle, often use "Oolong" with all sorts of diets. Tea is low in calories.

Useful properties of milk "Uluna"

1. Chinese tea is a useful product due to its unique composition, which contains an innumerable number of essential trace elements. In the homeland of the milk "Ulun", it is customary to use tea to quench your thirst.
2. If you systematically drink the "potion", toxins, slags and similar harmful substances are gradually eliminated from the body. Also, the Chinese use "Oolong" in the treatment of ailments. The main condition is that the product must be able to brew properly.
3. Milk "Oolong" is used for the prevention and treatment of many diseases (tachycardia, pancreatitis, dysbiosis, diabetes, obesity, etc.). If you systematically use the product, soon you will feel the beneficial effects on the nervous system and brain activity.
4. Also, with regular use of Chinese tea comes complete peace and tranquility. Already after the first mug of the milk "Uluna" you will feel how the body relaxes and gets rid of stress, and the vitality stabilizes.
5. Experts recommend drinking milk "Oolong" peoplewho are constantly exposed to stressful situations and lead a furious rhythm of life. Tea reduces the risk of depression. Also drink should be consumed before important meetings. The product is able to raise blood pressure slightly and significantly stimulate the body.
6. Green tea strengthens the walls of blood vessels, capillaries and nerve joints. Drink will help get rid of migraine. Milk "Oolong" also helps to normalize the activity of the hematopoietic function, it is drunk in the treatment and prevention of atherosclerosis.
7. Use high-quality "Oolong" daily, soon you will feel much stronger and more comfortable. Stabilized work of the nervous and circulatory systems. Excess cholesterol will come out of the body, the condition of the spleen will significantly improve.
8. Systematic use of green tea reduces the risk of disease and cardiovascular system malfunction. Thanks to the many useful minerals and enzymes in the dairy "Uluna", you can easily strengthen the immune system, bone tissue and muscles.
9. Immunologists recommend drinking plenty of milk "Oolong" in the spring. It is during this period that the body will experience the strongest avitaminosis.Also, when you drink a drink, your metabolism is normal. In ancient China, there was a belief: if you constantly drink milk Oolong, you can remain forever young.
10. Due to a rich set of antioxidants in tea, harmful particles are removed from the body, due to this, cells receive reliable protection. "Oolong" is recommended to use for allergies, tea improves metabolism and removes poisons from the walls of internal organs.
11. Nutritionists advise to drink tea for weight loss. If you take a course of dairy "Ooluna", the digestive processes will soon be adjusted. "Oolong" helps to break down the old fat deposits, the body will begin to digest vitamins and minerals faster and easier.
12. Many experts advise to use 1 cup of milk "Uluna" before the main meal. As a result, the breakdown of fats is much faster. You should also drink "Oolong" people suffering from diabetes and low blood pressure (hypotension).
13. Proteins present in the composition of the drug, are able to normalize blood sugar and prevent sudden surges of glucose. Experts have repeatedly proved that "Oolong" is extremely effective in preventing the development of malignant tumors.

Harm of the milk "Ulun"

Despite all the valuable properties of the milk "Uluna", it still has some contraindications. You should not have individual intolerance or an allergic reaction.

The normal daily dose should not exceed 3 standard mugs (about 600 ml.). If you use tea more than the prescribed norm, you will encounter side effects.

Recommendations for drinking tea:

1. You should not drink milk "Oolong" before bedtime. Otherwise, you will experience insomnia and great agitation.
2. It is forbidden to use green tea to people who suffer from an ulcer, gastritis in the acute stage, as well as other serious diseases of the gastrointestinal tract.
3. It is not recommended to drink more than 2 cups a day for pregnant and lactating girls (tea contains a large amount of theine, which affects the development of the fetus).
4. Individuals who suffer from urolithiasis are also not recommended to abuse the drink. Milk "Oolong" has laxative and diuretic properties.

If you are going to cure any ailment with the help of the milk “Uluna”, it is strongly recommended to receive the recommendations of a specialist.To maintain body tone and strengthen the immune system, it is enough to drink 2–3 standard circles per day. Before you first meet with the Chinese drug make sure there are no contraindications.

Video: how to brew milk oolong