Why is pickled pink ginger?

The original spice is widely used in medicine and cooking. It gives dishes a spicy unique taste. The composition of nutrients helps not only in the prevention of diseases, but also cures some ailments. Ginger root is white in color. Therefore, when we see marinated spicy seasoning of a rich pink hue on store shelves, the question arises - why does the initially white root change its color during pickling, and are dyes not used?

Useful properties of pickled ginger

The high content of useful and necessary substances makes the product a universal remedy for various diseases. Properly cooked pickled ginger is only enriched with additional vitamins and microelements.The use of spices has a positive effect on the vital activity of male and female organisms, helps to cope with viral infections, thereby strengthening the immune system.

Benefits for women

1. Each woman wants to look good and prolong her youth. The ginger root contains essential oils and trace elements that help women maintain their attractiveness. Spice is an excellent tonic property.
2. The female body is very sensitive to any weather manifestations, as a result of which headaches and weakness can occur. Regular consumption of pickled ginger will help to cope with this condition and relieve pain.
3. Due to its antimicrobial effect, the product is an excellent remedy for colds.
4. If a woman decided to fight with excess weight, then the inclusion in the diet of ginger root will be the right decision. The product improves the digestive system and speeds up metabolic processes in the body.
5. People suffering from diabetes, and having a predisposition to the disease, shows the use of ginger. Spice normalizes blood sugar levels.
6. Also, the healing composition of the product is beneficial for female ailments: it increases the tone of the uterus muscles, copes with kidney problems, and is recommended for the treatment of infertility.

Due to the bactericidal properties of ginger, you can combat the occurrence of impotence. If it was preceded by inflammatory processes, the use of the product will help to cope with the cause, thereby, normalize the functioning of the organs. Nowadays, modern men are often under stressful situations. This may be problems at work, misunderstanding in the family. Regular use of pickled ginger root will help relieve tension, normalize sleep.

Contraindications and harm to ginger

Despite all the advantages of this product, there are some restrictions and prohibitions on its use as a food additive. You can not use the spice to people suffering from serious diseases of the stomach, women awaiting replenishment in the family, people with acute forms of chronic diseases. Some people may have an allergic reaction to the product, then use should be stopped immediately.

Why pickled ginger is pink

The Japanese use two methods of marinating spices. The first method uses vinegar, and the second - rice wine. It is the reaction of vinegar and gives the color of pickled ginger. Flavonoids that are part of the plant, reacting with the marinade, paint the spice pink. To give a more saturated color to the final product, you can add beets or its juice.

The color saturation may depend on the plant variety and its age. Young roots in marinating have more intense shades. As for the variety, several varieties of ginger are grown. Some do not even change color when canning, and the product remains white.When buying ginger should pay attention to the label with information about the composition of the marinade. If in the composition mentioned harmful dye E 124, then the acquisition is best to give up. In this case, buy fresh roots and pickle them at home.

How to Marinate Ginger

Ginger root can be bought at any large store or supermarket. You need to choose young and elastic roots. Do not pay attention to stale goods. It is in young roots that a large number of trace elements and vitamins are concentrated.

One root should be peeled and cut into thin slices. Place the chopped product in a container or glass jar, and leave. Next, proceed to the preparation of the marinade. To do this, you need to put a saucepan on the stove with water and two hundred before boiling. There should be added 4 tablespoons of sugar and 1 teaspoon of salt. Before removing the pan from the stove, add 100 ml of vinegar 9%. The resulting marinade pour ginger root and close the lid. To give a more saturated color, you can add a couple of slices of beet or beet juice to the contents.After the marinade has cooled, place the container or jar in the refrigerator. After three days you can start to eat.

Ginger marinating recipe in wine

Use in pickling dry red wine will make the product more fragrant. At home, even a novice will cope with marinating. This method will require:

• 3 ginger roots,
• 25 grams of sugar
• 30 grams of vinegar,
• 10 grams of salt
• Half a cup of water
• 80 grams of wine.

Roots need to be washed and peeled off. Place whole roots in a saucepan and cover with water. Then all this should be put on the stove and cook for 4 - 5 minutes. After the roots are cooked, they are softer and need to be cut into thin slices. Sliced ​​roots laid out in a glass jar. Now it's time to start making the marinade. To do this, pour water into the pot, add all the ingredients. After boiling the pan with the marinade, remove from the stove and pour the roots of ginger. After your creation has cooled, transfer the jar to the fridge.

Marinated ginger is a very healthy product, it is a miracle product. Regular use will help solve many of your health problems.Women will prolong their youth and beauty, and men will not have to feel embarrassed by the problems in bed. In the store, you can always buy ready-made pickled ginger, but if you want, you can easily make an amazing spicy seasoning at home.

Video: Pickled Ginger Sushi Recipe