Pink pepper - useful properties and application

The content of the article

1 Useful properties of pink pepper
2 The use of pink pepper in cooking

What a person does not do to transform the taste and aroma of long-familiar dishes. Indeed, spices and spices are able to completely change the taste of the usual rice or annoying chicken so that you can not guess what product before you on the plate. Today we will talk about small pink peas, which not only give the dishes new flavors, but also have a positive effect on the body. Let's try to figure out what pink pepper is, where it came from, what valuable properties it has, as well as how to use it correctly in order to get only benefits from the product.

Pink pepper is a spice that is extracted from Peruvian pepper, it is also called Brazilian or Shinus soft. Spice is quite common, part of the famous mixture of "four peppers". The taste of the spice is soft-hot, spicy, but with a sweetish tinge and a languid aftertaste.Peppers are made from pink berries, which, unfortunately, are not stored for a long time. When buying, be sure to pay attention to the integrity of the berries - damaged fruits very quickly lose their flavor and aroma, they become fresh. Initially, pepper was grown as an ornamental plant, because the shrub grew very quickly, covering all around with lush green branches. Clusters of pink pepper are often used as home decorations. Today, spice is widely used in the national cuisines of Paraguay, Brazil, and South America.

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Useful properties of pink pepper

The composition of pink pepper is very diverse. There are a lot of macro and microelements, such as sodium, manganese, copper, zinc, selenium, phosphorus, potassium, iron, etc. Pepper is rich in high content of ascorbic acid. In addition, it contains vitamins PP, E, a palette of vitamins of group B. Pepper also has antioxidants, flavonoids, lycopene, or about 60 more substances useful for the body. This makes the product a real capsule of youth, health and longevity.

For the intestines. Pink pepper has an astringent effect, it helps to cope with diarrhea and any intestinal disorders.The antibacterial properties of pepper help to suppress the activity of pathogenic bacteria in the intestine and gastrointestinal tract, it is effective in food poisoning. In addition, pepper perfectly stimulates the appetite, which is necessary for patients after past diseases and operations, to restore strength and body tone.
For heart. Pepper contains many beneficial vitamins and microelements that improve the functioning of the heart muscle. With regular addition of pink pepper to food, the risk of ischemia, tachycardia, atherosclerosis, etc. can be significantly reduced.
Outdoor use. Often, on the basis of pepper they make ointments and creams, which are actively used for the external treatment of arthritis, gout, rheumatism, sprains, etc. The ointment warms perfectly, has anti-inflammatory and analgesic effect. Due to the increased blood circulation in the affected area, tissue regeneration processes are faster.
Infusion on pink pepper. In addition to creams and ointments based on pink pepper, medicinal infusions are often made - aqueous or alcoholic. Their antiseptic action helps in the fight against wounds, abscesses, purulent inflammations.Very often, the infusion is used in cosmetology for the manufacture of masks against acne and black spots. This medicine perfectly copes with any skin diseases, including eczema, psoriasis, allergic rash, etc.
Antimicrobial action. Alcohol or water infusion based on pink pepper is often used for the local treatment of the oral mucosa. Dissolve a little of the infusion in warm water - this is an excellent treatment for throat with tonsillitis, laryngitis, pharyngitis, etc. Rinse your mouth with the prepared solution and be able to relieve inflammation during stomatitis, get rid of a toothache. By the way, if you have a toothache, you can wet a cotton swab in a clean alcohol infusion and apply it to the painful area - the discomfort will pass within 5 minutes.
Against cellulite. We have already mentioned that the antibacterial properties of pepper are used in the fight against acne. However, in cosmetology, pink pepper is often also used in the fight against cellulite. The burning base perfectly enhances blood circulation in the tissues, it helps to establish the outflow of lymphoid fluid, the orange peel gradually passes, even a few kilograms are lost in volume.To obtain a quality result you need to conduct a course of procedures.
Against hair loss. Very often the hair falls out for one simple reason - nutrients and oxygen that are carried by blood do not reach the onions. It is possible to increase blood circulation in the scalp tissues with the help of hot pepper composition. Rub the alcohol tincture of pink pepper bald areas and bald patches, and then leave for a while. This will help you get rid of bald areas on your head.
Pink pepper oil. Cold-pressed from the berries of pink pepper get the oil, which is often used in aromatherapy. Oil has a pleasant smell, it perfectly soothes, pacifies, allows you to relax after a long day of work. On the basis of the oil make massage tools that are useful for toning and stimulating effect.
Respiratory Diseases. Regular intake of pink pepper will help you strengthen your immune system, protect yourself from colds. The smell of pink pepper is very effective in diseases of the respiratory system - antibacterial couples clean the mucous membrane of the bronchi and larynx.Inhale the smell of pink pepper - this will help you to clear nasal breathing when you have a cold etc.

Pink pepper medicine is easy to make. As a rule, a cream, tincture, decoction or oil is used in the treatment. The cream is usually made on the basis of petroleum jelly or the most common baby cream, mixing it with crushed pink pepper in high concentration. Infused cream for at least 10 days. The broth is cooked faster - if you pour boiling water over the pepper, the water will be saturated with pepper substances after 3-4 hours. Alcoholic infusion turns out to be more powerful - pepper is poured with vodka and left for 3 weeks in a dark cool place. Such medicine can be stored for a very long time, it is always ready-made at hand. The easiest way to apply a prophylactic dose of treatment is to simply use pepper in cooking.

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The use of pink pepper in cooking

Any spice has its own characteristics and rules, which should be followed in order to get the most open taste and flavor of the dish. Pink pepper combines perfectly with meat and fish products, perfectly transforms and complements their taste.If you use dried berries of pink pepper, you need to grind them in a metal mortar with sugar or salt - this will allow you to maximize the taste of the spice. Try not to subject the spice to heat treatment, add it already to the finished dish. The taste of pink pepper is perfectly revealed in vinegar or fruit juice, that is, in an acidic environment. Pepper perfectly decorates the taste of vegetable salads. Just crush a few peas and mix with salad dressing, let it brew for 10-15 minutes and only then fill the salad. Surprisingly, the spice is often used to add to desserts, drinks and even ice cream. Pink pepper gives sweet treats a particularly savory taste and mouth-watering aroma. In addition, pink pepper is successfully used to decorate dishes - reddish beads make pies, salads and meat not only tasty, but really beautiful.

In the struggle for the benefit and taste of the product, do not forget about the contraindications that you definitely need to get acquainted with. First of all, pepper is not recommended for people with gastritis and other stomach diseases. From this spice should be pregnant and lactating women, children of preschool age.Remember that pink pepper in large quantities can have toxic and toxic effects. Do not forget about the possible allergic reaction. Use pink pepper wisely, and you will get everything from the product only the most valuable and necessary!

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