Dill during pregnancy - the benefits and harm

As soon as a woman becomes pregnant, she seeks to saturate her own body with fresh and healthy vegetables and fruits in order to provide the nutrients it needs during this period. Her diet is necessarily green, the leading position in which is usual for us dill.

 Dill during pregnancy

Sometimes a pregnant woman really wants dill (if not eaten, then at least inhale its flavor). A pregnant woman consumes this weed fresh, makes various drinks of it, adds it to dishes, and it happens that she tries to solve her health problems with it. But, is it possible to often use dill while waiting for the baby?

Useful properties of dill

Dill has a positive effect on all human organs and systems, namely:

  1. Digestive system. Dill normalizes processes in the digestive system, prevents the strong formation of gases and colic - it favorably affects the woman in position. It also maintains the intestinal microflora in a stable state, prevents and removes putrefactive processes and fermentation, which are caused by excess protein in the body, inflammation in the intestine, changes in the secretory function in the gastrointestinal tract or prolonged stay of a woman in depression or stress.
  2. Nutrients that are in spices, have a positive effect on the liver.
  3. In the initial period, this grass helps a woman in a position to relieve nausea, toxemia and morning sickness.
  4. Eating dill in the second half of pregnancy, a woman gets rid of such problems as preeclampsia, intestinal obstruction, high blood pressure.
  5. The nutritional elements of this spice have a diuretic, choleretic, bactericidal effect, helps in the expansion of blood vessels.

It turns out that this is a common grass, which is on every bed, it is very necessary for the stable work of all the vital organs of a woman. Officially recognized by medicine - dill is a healing herb.Doctors and gargle on dill doctors often recommend women in the position, as it is a cure for many diseases.

Spice in the fight against edema

For pregnant women who suffer from swelling, spice is of certain value, as it has a pronounced diuretic effect. To remove excess liquid from the body, the spice needs to be brewed and drunk instead of tea or pouch.

Dill to increase the appetite of a pregnant woman

At the initial stage of pregnancy, due to changes in the level of hormones in the body, a woman wants to eat almost nothing. Her taste tastes change, she is afraid to eat her favorite dishes because of the coming nausea or toxicosis. To increase your appetite, you need to add dill to the dish - this will give it a pleasant smell and freshness.

If a pregnant woman tolerates dill well, then you can fill the broth with spice and drink it when you really don't want to eat anything. This simple dish will give a woman strength and will support the body in this difficult period of her life.

Spice in the fight against colds

If pregnancy proceeds in the cold season, when the level of colds is growing, then dill can be used as a means of viruses and harmful microbes.

When coughing or inflammation of the larynx, it is necessary to use spice, as it has expectorant and anti-inflammatory effects.

The use of dill in the second half of pregnancy

To protect against preeclampsia, which occurs in late pregnancy, or for its initial treatment, doctors recommend applying tinctures and infusions from dill seed or adding grass seed powder in the form of seasoning to different dishes.

 The use of dill in the second half of pregnancy

If you can refill dishes with dill powder, then it is more difficult with brewing: in order to have a positive effect, you need to keep the proportions in preparation. In order to properly cook the broth, it is necessary: ​​brew two tablespoons of dried dill seeds in a glass of boiling water, let it brew for at least six hours in a thermos. You need to drink one spoon twice a day.

ethnoscience

Spice is a safe and natural cure for many diseases that often plague a pregnant woman. It is allowed to use green shoots, seeds and porous for treatment.How to apply spice in dried or fresh form depends only on the desire of the woman, but the use of dill in other forms formed the basis of some recipes, and has its own characteristics.

Swaddling and tincture of dill
A woman is used as a remedy for puffiness, for diseases of the urogenital system, intestinal obstruction, toxicosis, gas formation. At the same time, they can be used as a simulator of the generic process, if the woman moves over the term.

Prepare and drink them as follows:

  1. Weighing with kidney disease and urinary system. It is necessary to pour 250 ml of boiling water on a spoonful of dill seeds and put on a small fire for ten minutes. Cooked cooked oil and take three times a day, 100 grams. Vzvar should be used in conjunction with the treatment, which was prescribed by the doctor and only with his consent.
  2. Welter that stimulates the generic process. To prepare it, you need to grind dry or fresh dill to make two tablespoons and pour half liters of hot water over the floor. Place the container in the water bath for half an hour.Then remove the quark, let it cool. And drink it 200 grams every 2 hours before the arrival of contractions. This technique does not give an absolute guarantee that childbirth will come, and is not suitable for all women. Before using it, you should consult with a specialist.

To treat this spice need very carefully. There are contraindications for use of infusions and tinctures.

Harm from dill during pregnancy

Many pregnant women do not even consider the harmful properties of dill as such. They tried on themselves its beneficial properties, because of this, and do not want to hear about the possible negative consequences of its consumption. At the same time, many doctors not only do not prohibit, but also actively advise the use of dill to solve health problems. However, in each case, in particular, if it relates to the health of the future mother, you must adhere to the commandment: "Do no harm!". Even in super healthy products, some of the harm is hidden.

It manifests a negative effect in case of excessive consumption of healthy products. Reception of very large portions of even the most innocuous food will never lead to good.

Spice contains 1/3, and even more than all the chemical elements of the periodic table.Receiving a significant amount of dill will have a negative effect and can cause vomiting, nausea, the head will spin, there will be a decline in vitality, and in some situations may cause premature birth.

Because of this, you must be very careful! Benefit from this wonderful spice can be obtained only if you stick to moderation in consumption.

Video: useful properties and contraindications of dill

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