Cherry plum jam: 9 very tasty recipes

Cherry-plum is rich in vitamins and useful trace elements. Berries are unpretentious in cultivation, from them it is possible to prepare a lot of interesting and tasty preparations. Stock up on fruits in advance and prepare treats based on cherry plum. You can also cook compote. Strengthen your immune system all year round with family and friends. Consider the recipes for cherry plum jam.

 Cherry plum jam

Classic cherry plum jam

  • sugar - 1.45 kg.
  • cherry plum (yellow) - 1 kg.
  • filtered water - 270 ml.
  1. In the standard way, sort out the fruits, get rid of damaged and damaged cherry plum. Rinse the product with running water, put it on a cloth for further drying. Add filtered water to the saucepan, add 120 g. Sahara.
  2. Install the container on the burner, turn on the middle fire. Stir the composition, wait for the appearance of bubbles. Put the plum in the hot mass, boil the berry for 4-5 minutes, no more. Remove the pan from the stove, add the remaining sugar.
  3. Stir the ingredients, leave the product to infuse for 6-7 hours. Tara is recommended to cover with gauze. After the time has elapsed, repeat the cooking process for a few minutes after boiling.
  4. Put the composition to cool, the operation must be performed three times. After the last manipulation, wait 5 hours, roll up cherry plums on clean cans. Close the container nylon, clean in the cold for long-term storage.

Pitted Cherry Jelly

  • purified water - 535 ml.
  • sugar - 1 kg.
  • ripe plum - 970 gr.

  1. After you have sifted through and washed the cherry plum, dry it on a cloth, remove the bones. To simplify the task, you can use a safety pin. You significantly reduce the duration of the procedure and do not damage the fruit.
  2. Combine drinking water and granulated sugar in a heavy-bottomed saucepan. Set the tank on the fire, prepare the syrup according to the classical technology.As soon as the composition begins to boil, pour into it the prepared fruit.
  3. Boil the ingredients for a few minutes. Turn off the burner, leave the food at room temperature for a couple of hours. After a while, repeat the process of cooking delicacies. As soon as the mass boils, prepare a treat until the fruit is transparent.
  4. While cooking cherry plum, you need to constantly stir, do not forget to remove the foam that forms. Process glass jars with boiling water, pour hot treats into them, roll them up in the classical way.

Plum jam with oranges

  • fleshy oranges - 600 gr.
  • sugar sand - 1.6 kg.
  • cherry plum - 1.5 kg.
  1. Prepare the fruit in the classic way. From dried plums need to extract the bones. Washed oranges, place for 25-35 seconds in boiling water. Chop the citrus into small pieces along with the zest.
  2. Also from the oranges to remove the bones. Send citrus slices to the bowl of a blender or food processor. Turn fruit into mashed potatoes. In a common enamel-coated container, combine all the components and mix thoroughly.
  3. Leave the composition in the container for half an hour to insist. The mixing process is recommended to be carried out with a wooden spatula.Turn on the stove to the minimum capacity, set the pan with the contents. Stir the ingredients until bubbles appear.
  4. Perform the sterilization process in the usual way, do the same with metal covers. Pour the cherry plum treat in glass containers, roll up. After cooling, remove the jars for long-term storage in a dark room.

Plum jam with zucchini

  • zucchini (young) - 560 gr.
  • cherry plum yellow - 600 gr.
  • granulated sugar - 980 g.
  1. Wash the courgettes under the tap, remove the peel from the fruit. Chop into small square pieces. Rinse the cherry plum, dry it, remove the bones. Send the food in a food processor, get a homogeneous slurry.
  2. Pour the finished puree into a metal pan, stir in the granulated sugar. Get from homogeneity products. Leave the container for a couple of hours to dissolve the sand. After a specified time, set the pan on the stove, expose a small fire.
  3. Wait for the appearance of the first bubbles, while products must be constantly mixed. After boiling, boil the sweet mass for another 12 minutes. Set the tank aside for 5-6 hours.The process of languor should be repeated 3-4 times.
  4. When cooking cherry plum jam, do not forget to constantly remove the foam. Pour the boiling composition in dry jars, cork nylon. Warm the container with a cloth, store in the cold. Jam can be eaten after 2 days.

Cherry plum jam with vanilla

  • Vanillin - 6 gr.
  • cherry plum (puree) - 985 gr.
  • sugar —850 gr.
  1. Connect cherry plum with sand, mix. Leave the food overnight to insist. With the onset of the next day, move the mass into a container covered with enamel.
  2. Set the pan on the hob, boil the mixture until boiling. After that, lower the slab to the minimum. Boil the sweet mass for about 10 minutes.
  3. After the time, add the vanilla, stir the ingredients, turn off the heat. Roll up the hot jam in the usual way, after cooling down, send it to the pantry.

Pectin Cherry Jam

 Pectin Cherry Jam

  • pectin (powder) - 45 gr.
  • citric acid - 6 gr.
  • granulated sugar - 870 gr.
  • cherry plum - 1.3 kg.
  1. Experts strongly recommend that such jam be prepared only in small portions. Take a ripe and not damaged cherry plum, rinse, drain in a colander, wait for moisture to drain.
  2. Next, from the cherry plum you need to extract the bones. In a separate cup, combine the sugar with pectin and mix. Put the plum in the container with water. Continue the process of languishing components 5 minutes after boiling.
  3. After some time, add 230 grams to the berries. sand combined with pectin. Mix components, boil for about a quarter of an hour. After a specified time, pour in the remaining sand and pre-dissolved lemon.
  4. Stir the ingredients again until the particles are dissolved. Boil down the delicacy to a thick state. Pour the jam into sterile containers. Cork the cans with nylon. Warm, after 24 hours, jam can be consumed.

Ginger jam with lemon and cinnamon

  • sugar - 980 gr.
  • lemon - 0.5 pcs.
  • cherry plum yellow - 1 kg.
  • filtered water - 275 ml.
  • Cinnamon (powder) - 10 gr.
  1. Scald the washed lemon with boiling water. Chop the semirings, get rid of the bones. Send citrus to the pan with liquid, boil the fruit after boiling for 6 minutes.
  2. After the manipulation, the pulp and lemon peel will soften, eventually the citrus will not be hard. Wash the cherry plum, sort through the usual way, dry on a thick cloth.
  3. Divide the berries into 2 parts and get rid of the seeds.Finely chop the cherry plum, send in a dry pan suitable size. Pour half of the sand mass to the fruit, mix well, leave it overnight.
  4. The next day, install the tank on the stove, set the minimum fire. Wait for boiling, do not forget to constantly stir the mass. Pour the remaining sugar. After 5 minutes, add lemon and cinnamon to the mass.
  5. Stir the ingredients, remove the foam. Boil down the treat for 20-25 minutes. Perform standard sterilization of cans and lids. Pour the hot jam in containers, roll up. Remove the jam in the cold.

Plum Jam with Pear

  • cinnamon powder - 20 g.
  • pear - 960 gr.
  • vanilla - 4 gr.
  • cherry plum - 1070 gr.
  • granulated sugar - 1.2 kg.

  1. Place the plum in cold water in the basin, wait 1 hour. After that, the fruit should be washed under a tap. Drain the berries, re-examine them. If you find a damaged cherry plum, get rid of it.
  2. In the standard way, divide the fruit, remove the bones. Send the prepared cherry plum into a cup of suitable size, add sugar and spices to the berries. Pour in 120 ml. drinking oxen, knead the ingredients.
  3. Wash the pear, peel and core. Cut into small random slices. Put the pulp to the main components. Re-mix the ingredients, leave for 4.5 hours.
  4. Next, the refractory container must be installed on the burner. Wait for the mixture to boil on medium power. Reduce heat to a minimum, boil the mass for about 1.5-2 hours. Clean the foam if necessary. Roll up on the classic technology.

Jam with cherry plum and apples

  • sweet apples - 960 gr.
  • sugar - 1560 gr.
  • cherry plum - 940 gr.
  1. Wash the products, leave to dry on the cloth. Divide the berries and fruits, remove the bones and cores. If necessary, remove the peel from the apples. Place the fruit in an enameled pot, add sugar.
  2. Knead the ingredients, leave the ingredients to infuse for 3 hours. Next, you need to install the pan on the hob. Set the middle fire, after boiling down the mass, reduce the burner to the minimum. Do not forget to systematically mix the product.
  3. With the advent of the first bubbles protomite jam quarter of an hour. Turn off the heat, leave the treat at room temperature until it cools completely. Next, repeat the cooking process.Roll up cherry plum delicacy in the usual way.

It is easy to cook a treat from cherry plum, adhering to the instructions. Vary the number of spices and foods on your own. If you cook a delicacy in a small amount, you can not roll it up on sterile jars. It is enough to close the container with kapron and put it in the fridge. Add spices to your taste, feel free to experiment.

Video: cherry plum jam with stones

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