Turnip jelly: 7 recipes

The turn is a kind of plum. Berries often grow in the wild. Small plum contains many useful components and vitamins. Due to the tartness, the berry gives the treat a special uniqueness. Look at the turn-based jam recipes.

Classic thorny seedless jam

• turn (seedless) - 1.7 kg.
• purified water - 90 ml.
• granulated sugar - 1.8 kg.

1. You will have to spend a lot of time on the extraction of seeds from the fruit. First rinse them, wipe them with a towel, proceed to the manipulation.
2. Prepared berries should be sent to the pan, alternate with sugar. Leave the tank in the room for a few hours. After that, pour in water, mix the components, set on the stove.
3. Boil the treat in 2 stages.Constantly stir the composition. As soon as the mass boils, languish for a quarter of an hour. Let cool, repeat the manipulation. Re-boil delicacy for half an hour. Spread on dry banks, roll up.

Turnip Jam with Apples

• fresh turn - 1 kg.
• red apples - 0.9 kg.
• sugar - 1.5 kg.
• drinking water - 0.5 l.

1. Thoroughly rinse the raw material for jam, dry with any cloth. If apples have hard peel, you need to get rid of it. Also cut the middle of the fruit. Chop the fruit in random pieces.
2. Fold the apples and turn into a thick-walled pot, pour in the required amount of water given in the recipe. Send the food container to the stove, turn on the medium heat.
3. Wait for the composition to boil, boil the components for about 8 minutes. During the allotted time products should be completely softened.
4. Drain the liquid, wipe the contents of the container through a fine mesh sieve. Get rid of the pits. The mush can be re-skipped through a blender.
5. Transfer the prepared mixture to a clean pan, stir in the granulated sugar. Place the container on the hob, wait for boiling. Boil treat for about 6 minutes.
6. Try not to stop stirring the products throughout the entire manipulation. Place the thorn treat in dry jars, cork tightly. Keep the usual way.

Thorny Jam with Oranges

• oranges - 1 kg.
• sugar - 2 kg.
• ripe turn - 1.5 kg.
• plums - 450 gr.
• water - if necessary

1. Prepare products, having carried out all necessary manipulations. Dry the fruit. Rid berries from pits. Cut off the zest from the oranges, rub on a grater. Remove the white layer from citrus, throw out the bones. Remove the tape from the lobules.
2. Divide the oranges into small pieces. Send the prepared products in a refractory container, alternate layers with sugar. It is desirable to cook the jam in an enamel container. The last layer should be from sugar.
3. Orange peel should be placed in one layer approximately in the middle of the pan. Leave the composition at room temperature for 22 hours. Wait for the infusion and abundant discharge of juice. Then mix the ingredients.
4. Put the pot on a slow fire. Constantly stir the mass, wait for the appearance of bubbles. Further, the composition should be boiled down to thickening.Try a treat to taste, if necessary, add sugar.
5. Perform a standard glass jar sterilization procedure. Pick up a convenient closure cap. Pour the hot jam into the prepared container. Roll up the product for the winter on the classic technology. Keep in a dark place.

Creamy turnip jam

• cocoa - 300 gr.
• the turn - 3 kg.
• butter - 220 gr.
• sugar - 1.7 kg

1. Wash the turn, carefully reassemble, if necessary, discard rotten and damaged fruit. Send the berries into the pot, pour in the water so that it completely covers the product.
2. Boil the berries for a while before softening. After this, pour the broth, fold the turn into a fine sieve. Grind the product, discard the stones. Combine the finished gruel and sugar in a clean refractory container.
3. Stir the ingredients thoroughly. Re-boil the composition. Get a mixture of thick consistency. Pour cocoa, add butter. Boil down treats about 12 minutes. At the same time it is necessary not to stop mixing the ingredients. Roll up for the winter.

Thorny jam in a slow cooker

• the turn is ripe - 3 kg.
• granulated sugar - 2.9 kg.
• filtered water - in fact
• ripe pears (hard) - 320 gr.

1. Collect the berries, wash under the tap, put on a towel. Wait for the excess moisture to dry. Pear strip skin and core, chop into thin slices.
2. Lay out the prepared products in layers. Alternate ingredients with sugar. Cover the container with a thick towel, leave the composition overnight to infuse.
3. After the time, check the mix, mix. If necessary, you can pour a small amount of clean water. Put on the multicooker mode "cooking". Wait half an hour.
4. Boil delicacy with the lid open, constantly stir the components with a wooden spatula, remove the foam. Sterilize caps and jars.
5. Pour the jam into glass containers, roll up. Turn the container upside down, insulate. Wait a day, then turn the thorn jam to a room with a low temperature.

Thorny jam with cherry plum

• cherry plum yellow - 1 kg.
• juicy pears - 450 gr.
• turn - 1.1 kg.
• hazelnuts - 470 gr.
• granulated sugar - 1.2 kg.

1. Sort the fruits and berries, wash and leave to dry on a towel.Remove bones from small fruits. Prepare the pears in the same way, chop into cubes, get rid of the middle.
2. Rinse the nuts in a fine sieve, allow to dry. Send the berries and fruit in a suitable saucepan, add sugar, mix thoroughly. Leave the food to infuse for 3 hours. Wait for the selection of juice and dissolving sugar.
3. After a few hours, put the pan with food on the stove, proceed to the cooking process. As soon as the composition boils, turn down the heat to minimum power. Stir the ingredients, cook for a few more minutes.
4. After that, in the sweet mass you need to fill the nuts and mix. Boil the treat for about 15-20 minutes. Pour the thorns delicacy on sterile containers. Block up nylon. Put the glass jars in a dark place.

Cinnamon turnip jam

• the turn is ripe - 2 kg.
• cocoa - 280 gr.
• vanilla sugar - 15 gr.
• cinnamon powder - 12 g.
• sugar - 600 gr.

1. Wash berries, dry in the usual way. Divide the fruit, remove the bones. Send the berries in the bowl of a food processor. Grind the product until a homogeneous slurry.
2. Transfer the thorns to the enameled pot, add the usual sugar, mix. Send the product to the stove. Boil the composition after boiling for half an hour.
3. After the expiration date, add the missing components to the berry thick. Stir the ingredients well. The stove must be turned on for minimum power.
4. Boil down thorns treat 1 hour. Follow the process, remove the foam if necessary, systematically mix the products. Spread hot jam in jars, cork with threaded caps.

Surprise your relatives with an interesting turn-based treat. Add the amount of sugar and additional ingredients to taste. Do not be afraid to conduct experiments. Store a treat in a dry room with a low temperature.

Video: blackthorn jam recipe