How to drink a jersey master: useful tips

The Jughermeister is exported to 20 or more countries around the world. Bitter won wide popularity among different strata of the population due to its healing properties, special drinking culture, soft texture and rich aftertaste. Liqueur became popular after a marketing stunt. He was positioned in the race "Formula 1", and also made an inscription on some Porsche cars. Today Jagermeister is drunk everywhere, observing a certain ritual.

Jägermeister: production technology, composition

Jägermeister’s production dates back to the distant 1935. For the first time, it was Mast-Jägermeister AG that formed a unique liqueur composition that was to be used for therapeutic and prophylactic purposes.Later in 1970, the manufacturing company entered the international market, starting the export of beater to 12 countries of the world.

Many are interested in the exact recipe of liqueur, which is held under 7 seals. Experienced sommeliers tasted notes of ginger, caramel, cloves, cinnamon, saffron, coriander in the drink. The basis is alcohol, spring water, as well as a variety of herbs growing near Wolfenbüttel (Lower Saxony). In total, Jägermeister includes about 56 components.

Healing plants, which have a mass of beneficial qualities for the human body, are carefully sorted and ground. Herbs are dried, poured with alcohol and water, infused in oak barrels.

The aging period is kept secret, after which the composition is filtered and supplied with spices, sweeteners, caramel. After six months, the beater is poured into bottles of dark glass of various sizes. Such a move provides high-quality protection from UV rays.

How to drink the Jägermeister in its purest form

1. Most liqueurs, including the famous Becherovka, reveal their rich taste only when used in its pure form. Traditionally Jägermeister is drunk from ice shots (ice-shot).
2. To start drinking, send the bottle of contents to the freezer. Cool the liqueur to 18-19 degrees. Do the same with glasses (shots). Dishes should be covered with a thin layer of frost.
3. Pour the beater into the shot, use the Jägermeister in one gulp as a digestif after a hearty lunch, dinner. Due to the strong cooling, the drink will become thick and viscous, most herbs will be felt, and alcohol will be hardly noticeable.
4. It is not necessary to cool the Jägermeister to extremely low temperatures. You can pour 45-50 ml. into a glass for whiskey or juice, then supply the contents with cubes or pieces of ice. Relish the beater in small sips, holding it in your mouth for 10-15 seconds.
5. Connoisseurs of alcoholic drugs do not exclude the possibility of consuming the composition of room temperature. In this case, it is enough to pour 30 ml into the shot. liqueur, drink in one gulp, then eat a slice of lime or orange. For better effect, drink half a minute later some cold water.

Important!It should not be consumed for 1 reception more than 250 ml. Jégermeister liquor. A large concentration of herbs, alcohol and other active ingredients often causes disorder of the digestive tract, impaired liver and kidney activity, and general dehydration.

How to drink a juggermaster with beer

Amateur elite beaters adapted to use liqueur with beer. This allows you to get drunk smoothly, while maintaining excellent state of health throughout the evening. If we talk about the combination with beer, striking originality of the filing. Consider it in more detail.

1. Choose a shot that has a narrow bottom, gradually expanding upwards. Cool it in the freezer for 20 minutes, then fill in 30 ml. Jägermeister.
2. Take a beer glass with high sides. Send a shot of liqueur inside. Add ice, start gently pouring light or dark beer (necessarily chilled).
3. Then drink the composition, holding the glass with his lips. This combination is not worth trying for people with a weak stomach. It is important to remember that when you use liqueur in combination with low-grade counterparts, the mind is heavily clouded.
4. If you are confident in your own strength, champagne mixes with Jagermeister in the same way. However, the feast can turn sideways, if you are not a trained drinker. Beginners should start small (20-25 ml. Of each alcoholic beverage).

What to bite Jägermeister

1. Liqueur perfectly reflects on general health. It normalizes the activity of the digestive tract, fights high blood sugar, regulates blood pressure and heart muscle work.
2. To get the most out of it, bite Jagermeister properly. It is worth refusing smoked and boiled sausage, canned food, cheeses, fish in any of its manifestations. You should not stick a digestif hot and cold dishes, nuts, snacks, chocolate.
3. Optimally beater combined with lime, orange, grapefruit, kiwi. It is enough to sprinkle the fruit with ground cinnamon or vanilla sugar, then chop up on a skewer and eat.

Jägermeister-based Cocktails

People who do not like to drink liqueur in its pure form, will like cocktail recipes. Thanks to additional ingredients, the strength of the beater is significantly reduced and the taste is distorted.

1. Lady. Pick up a glass of juice or cocktails, cool it in the freezer. Pour 35 ml. Jägermeister, 125 ml. grapefruit or orange juice, 20 ml. mint liqueur. Add crushed ice to the top, dusted with powdered sugar. Serve without the tube, drink in small sips.
2. Mirage. Prepare a shot up to 60 ml. Cool it for 15 minutes in the freezer. Then pour 15 ml. Cointreau, 10 ml. Beateris Beater, 15 ml. Ranger, 10 ml. mint syrup. Between the layers add 10 drops of lemon juice to make the drink multi-colored. Eat a gulp, snack on lime.
3. Hello Prepare a shaker, add 180 ml. Coca-Cola, 40 ml. Jägermeister, 140 gr. ice, 20 ml. banana beater. Mix the contents thoroughly, garnish with chopped cinnamon and serve with a slice of orange.
4. Monster. Mix 20 ml in a shot glass. Baylis, 10 ml. lemon juice, 25-30 ml. Jägermeister. Send the contents to the freezer for 10 minutes, then chilled at a time. Do not eat, so as not to interrupt the taste. Ladies are advised to pour the contents into a cocktail glass, then add crushed ice and drink through a straw.
5. Fly away Prepare a glass with a volume of 200-250 ml. Pour 15 ml into it. Kahlua, 20 ml. Baileys, 30 ml. Jägermeister, 20 ml. sambuca, 10 gr. absinthe Add some crushed ice and drops of mint liqueur. Stir, eat in small sips.

To feel the charm of Jägermeister, use liqueur in pure form. Choose shots up to 60 ml., Pre-cool them in the freezer.Those who prefer low-grade drinks should take a look at the cocktail recipes based on the famous Beater.

Video: how to drink the jugger in its pure form and make cocktails with it