Stomach ache during pregnancy: what to do?

According to statistics, more than 70% of pregnant women complain of symptomatic acute or dull pain in the stomach. Most often, she is worried about the future mother in the first or last trimester. This is due to the growth of the uterus, which puts pressure on the neighboring organs, causing malaise. What causes pain in the stomach during the carrying of the child, and what are the ways to solve the problems that are safe for the baby and mother?

 Stomach ache during pregnancy

Causes of stomach pain

In this difficult period for the organism, a whole complex of changes in its work takes place, which may be accompanied by indisposition. And as mentioned above, stomach discomfort is most often provoked by the fact that a growing fetus indirectly presses on it, provoking pathological processes.For example, stagnation of gastric juice, which can lead to heartburn and reflux.

In order for a woman to clearly understand the pain in which organ bothers her, you need to know where the stomach is located. It is located in the left hypochondrium under the diaphragm. This is the so-called epigastric region, subjected to strong pressure from the reshaped uterus. But the pain in the stomach can provoke a banal overeating, which many pregnant women sin. In this case, the food simply does not have time to digest, stagnating in the stomach. The best way out is to reduce the amount of foods eaten or to use digestive enzymes that improve the process. Their choice should be coordinated with the gastroenterologist.

Gastralgia (pain localized in the stomach) often occurs when a woman forgets to eat on time. These are hunger pains, which are most often the result of neglected inflammation in the alimentary tract. They can manifest as spastic contractions due to an ulcer or erosion, as well as increased secretion of hydrochloric acid, which leads to an increase in the acidity of gastric juice.Therefore, pregnant women need to strictly observe the diet, eating food fractional, but after an equal period of time.

If gastralgia is accompanied by nausea and manifests itself in the first months of pregnancy, then most often it is a manifestation of toxicosis. In this case, you can get rid of the problem by the same methods that women struggle with intoxication. This can be the systematic use of pure water with a small addition of lemon, herbal tea or sour fruits. If fluid intake provokes swelling, you need to contact a gynecologist for help.

The root cause of pain in the stomach, not directly related to it, can be diseases of “neighboring” organs: the gallbladder, pancreas and liver. Discomfort can provoke a bacterial damage to the urinary system: kidney, bladder and ureter.

In very rare cases, if the pain in the stomach is accompanied by pain in the lower abdomen, it may be associated with inflammation of appendicitis. In this case, an operative consultation with a surgeon will require.

Do not dismiss, and allergic reactions, which often occur during pregnancy.This is due to a decrease in overall immunity. If you use a lot of dairy products, then track if the pain does not appear immediately after drinking milk or kefir. Sometimes pregnancy provokes lactose intolerance.

When it is worth sounding the alarm

Most often, pain occurs spontaneously and also spontaneously disappears. In this case, this is not a reason for alarm. But there are a number of additional symptoms that may accompany pain in the stomach, which require consultation:

  • strong, protracted cramps, like contractions;
  • bowel disorder;
  • nausea and vomiting;
  • blood drops in feces;
  • deterioration of general well-being - headache, severe fatigue, drowsiness.

The combination of these symptoms may indicate an exacerbation of a chronic disease (for example, gastritis or ulcers), or poisoning. Since a woman’s body is susceptible to any infection during pregnancy, viral or bacteriological infection is considered to be the most common cause of gastralgia. The symptomatology of the process includes general intoxication (nausea, vomiting, diarrhea) associated with pain in the stomach.

How to eliminate stomach pain during childbirth

Young mothers need to understand that any treatment during pregnancy should be under the guidance of a doctor. Only he can make an accurate diagnosis and find medications that are safe for a woman and a child. This is especially true for exacerbations of chronic diseases that may carry a potential threat to the health of a woman.

 How to eliminate stomach pain during childbirth

Since surgery and standard medical therapy during this period is prohibited, some doctors recommend homeopathic medicines to pregnant women. For example, the well-known German company Heel, which specializes in the production of homeopathy, has the drug Gastricumel. It combines plant and mineral components, allowing the drug to provide anti-inflammatory, antispasmodic, analgesic effect on the stomach. Its safety is clinically proven for pregnant women.

Definition of the disease by the nature of the pain

If the stomach hurts strongly enough, increases during cough, then we can assume that it is:

  1. Aggravation of gastritis. In this case, the greatest pain will be felt in the "under the spoon" and very often accompanied by heartburn and sour taste in the mouth.
  2. Ulcer. In case of acute ulcers, there may be nausea. But its main difference is a very sharp pain that cannot be removed by improvised means.
  3. Cholecystitis. The pain is felt under the right hypochondrium and is supplemented with specific symptoms: fever, yellowing of the skin and bitterness in the mouth.

Treatment of stomach pain: folk remedies

If it is not possible to consult with a specialist, then gastralgia can be eliminated with the help of folk remedies.

When the pain in the gastrointestinal tract is dictated by high or low acidity, then the best solution would be the use of herbal collection, which includes St. John's wort, chamomile and yarrow. Enough 1 tbsp. each component. The collection should be poured into a deep dish and pour 200 ml of boiling water, leaving to infuse for 2-3 hours. The resulting infusion should be drunk 1-2 tablespoons. before meals (morning and evening).

One of the safest prescriptions for relieving pain in the stomach is the use of the usual pharmaceutical chamomile. It possesses not only anesthetic, but also regenerating properties, protecting the mucosa from damage. For this you need 1 tbsp.chamomile and 200 ml of freshly boiled water. Fill the chamomile with boiling water and leave for 30 minutes. Cool and take a few tablespoons 3 times a day, preferably before meals.

In order to relieve pain and relieve irritation of the gastric mucosa, sea buckthorn oil can be used. Enough 1 teaspoon, taken 2-3 times a day before meals to get rid of pain. The optimal duration of treatment is at least a week. If necessary, you can continue treatment for another week. Sea buckthorn oil is also a source of vitamin E, A, K, has a tonic and antioxidant effect.

If the severity and pain in the stomach occur immediately after eating, then 4 lb. of cabbage juice can be used as a therapeutic and prophylactic agent. 3 times a day for three weeks.

When gastritis is particularly effective honey. Try to replace them with sugar, but only put it in warm water, because when exposed to high temperatures, it loses its healing properties.

If a pregnant woman suffers from gastritis with low acidity, then she picks herbs based on wormwood, oregano and thyme.Each herb must be brewed according to the instructions on the box, mixing them in equal amounts.

An easy and affordable way to eliminate painful sensations not only in the stomach, but also in the entire gastrointestinal tract is the use of aloe infusion. To do this, grind on a regular grater 1 tbsp. pulp of the plant and fill it with 0.5 liters of boiling water, putting it all in a thermos. Leave the medium to infuse for 40 minutes. The resulting infusion is taken warm to ¼ cup 20 minutes before meals. Aloe not only soothes the mucous, but also has bactericidal properties, suppressing pathogenic microflora.

Try to accompany the treatment of the stomach and diet, avoiding the use of sharp and acidic foods.

How to prevent gastralgia during pregnancy

It is hardly possible to avoid pain during all nine months, but it is quite possible to reduce discomfort. To do this, you can use the following recommendations:

 How to prevent gastralgia during pregnancy

  1. Minimize stress. Very often, chronic illnesses become aggravated after experiencing stressful situations. Plus, nervous tension is extremely negative for the general condition of the woman andbaby
  2. Do not go to rest for half an hour after eating. Otherwise, you can break the digestion.
  3. Refuse from the use of sour and spicy foods. They irritate the gastric mucosa and can lead to erosion and gastritis.
  4. Eat in small portions, but 5-6 times a day. This diet reduces the load on the digestive tract, because it needs to digest quite a bit of food. The advantage of such a system is that it will help not to gain extra pounds for a woman.
  5. If you do not have edema, try to drink at least 1.5 liters of water a day. And if you add a spoonful of honey to your morning glass of water, then you will get a very effective remedy for constipation.

Dietitian recommendations

To minimize the possible manifestation of gastralgia, it is very important to choose the right diet that will provide maximum vitamins and minerals without causing pain:

  1. You need to eat kefir or pure yogurt every day. Ideally, it will be made at home with the help of yogurt maker. Leaven can be purchased at any pharmacy.
  2. Most likely, hard-boiled eggs, boiled fish, and thermally processed vegetables are digested.They need to be included in the diet, because the eggs collected almost the entire periodic table, and the red slave - is a source of essential Omega3 fatty acids.
  3. Salads are best not to fill with oil, because it slows down digestion.
  4. Do not wash down the food with water, because it dilutes the gastric juice, which as a result can also provoke stagnant processes.

Stomach pains during pregnancy are common. It may be purely physiological, due to the expansion of the uterus. And maybe due to the exacerbation of chronic diseases. The most reasonable way out of this situation is to go to a doctor. Only a competent examination will accurately determine the cause of the disease.

Video: Upset stomach in pregnant women

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