How to store bread at home

The content of the article

1 What to keep bread
2 Is it possible to store bread in the refrigerator
3 How to keep bread for long
4 How to return bread to freshness
5 Video: how to keep bread fresh for a long time

It is difficult to find a man who has never eaten bread in his life. And why? Bread is the main product of many inhabitants of the planet. It is not only tasty and satisfying, but also very healthy. To date, there are a huge number of varieties of bread, which differ in the type of flour, ingredients, method of preparation. Usually the bread remains usable for a few days. Then it becomes stale, often wet and sticky, and sometimes even begins to mold.

Many people store their bread in the same package as it was packed in the store. However, with such storage, the bread begins to deteriorate after a day. To avoid this and lengthen the shelf life of the product, you need to know where, how and in what to store a fresh loaf or a rifled loaf.

What to keep bread

As soon as you bring a warm loaf home, do not immediately wrap it in a sealed film. Condensate forms in the bag, after which the bread may be damp. Allow it to cool completely before removing the bread for storage.

Paper bag. This method of storing bread is suitable for toast, buns and a ruddy loaf. A paper bag helps to keep crisp on bread.
Plastic bag. If you prefer to keep the bread in the bag, there is nothing to worry about. In it, the loaf remains soft and crumbly. However, in order for the bread not to blink and not suffocate, you need to make several holes in the bag for ventilation. You can not store different types of bread in one package - separate them.
Breadbasket. It would seem that the breadbasket is the most optimal way to store bread. Usually the bread box is quite airtight and has only a few microscopic holes for ventilation. However, it must be properly maintained. Grandmothers are advised to keep one fresh apple in the breadbasket, it allows the bread to remain always soft. Wash your bread box at least once a week. The fact is that bread perfectly absorbs extraneous odors, therefore the place of its storage should be clean.Several times a month, wipe the bread box from the inside with vinegar to get rid of foreign flavors. Constantly remove the crumbs from the breadbox. And to get rid of excess moisture, place a bowl of baking soda or salt in the container of the bread box. Best of all, pine or juniper are suitable for making bread boxes - mold does not appear on this wood.
Napkin. You probably remember how in Soviet and pre-war films grandmothers wrapped rye bread in a linen napkin. Bread wrapped in cloth may become slightly stale, that’s true. However, it will never rot and will not become moldy. To keep the bread in the napkin dry, wrap it in two or three layers of cloth. You can sew a special three-layer bag for bread - it is very convenient to store a loaf in it. In addition, this bag will decorate any kitchen. Use cotton cloth for storing bread and do not wash it with scented soap or conditioner. Otherwise, the bread will absorb a strange smell of soap.

Some housewives store bread in closed pans and other enamelled containers. This method, though not aesthetic, but has the right to exist.

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Is it possible to store bread in the refrigerator

Storing bread in the fridge has a number of advantages and disadvantages. Among the advantages it can be noted that bread at a low temperature evaporates less moisture, which means it does not dry for longer. This kind of bread always remains soft and fresh. The disadvantage of keeping bread in the fridge is that there are always a lot of different smells. And if you do not put a loaf in a sealed bag or container, the bread will begin to exude foreign flavors.

In addition, cold bread is not very tasty to eat, you will not put it in advance each time, an hour before you are going to have lunch or dinner. In this case, the bread will constantly need to be heated in the microwave. This method of heating makes the bread warm and soft, and after a while the loaf will completely turn black. Therefore, to decide whether to keep the bread in the refrigerator and if not, only you.

How to keep bread for long

It is difficult to imagine a situation when you need to keep the bread for long months. However, if such a question arose, it must be addressed. You can save bread for a long time in the freezer.Just put sliced and packaged bread in the freezer and forget about it until you need it. Thawing bread is not difficult, just shift it from the freezer to one of the shelves of the refrigerator. When the pastry is thawed, take out the bread and leave it at room temperature. Thawed bread is quite edible. You can store bread in the freezer for up to six months.

How to return bread to freshness

If you find that the bread is infected with mold spores, you cannot eat it anymore. But if the loaf has become callous and tough, it is quite possible to reanimate. First sprinkle the bread with a little water. After that, put a loaf in the oven or microwave. Bread after such heat treatment will become softer and warmer. Of course, such bread cannot be compared with fresh pastries, but it is much better than nibbling dry crusts. The bread warmed up in this way must be eaten within a couple of hours, otherwise it will dry again irrevocably.

Do you know how to increase the shelf life of bread? It must be properly cut! First, cut the loaf in half, cut the pieces from the middle, and when the bread needs to be stored, put the two halves together.Thus, the bread will retain its freshness longer.

Bread is the head of everything. But in order not to overpay and not to throw out such a valuable, but still spoiled product, you need to be able to properly store it. And it is better not to buy bread for the future, then there will be no questions about its long-term storage!

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