How to cook delicious kiwi jam

Kiwi is considered to be a unique fruit. It contains many useful elements. Currently, it is not too difficult to get the fruit in any store. In the manufacture of jam from an exotic fruit, healthy trace elements do not disappear. For this reason, a delicacy of kiwi should be used not only for the sake of pleasure, but also to promote overall health.

Kiwi jam with classic technology

• Kiwi - 1.5 kg.
• citric acid - 13 gr.
• sugar - 1 kg.

1. Peel kiwi peel, chop the flesh in random order.Put the pieces in a thick-walled container, add citric acid.
2. Tomit the composition on low heat until softened. Stir components, avoiding sticking. Then add sugar. Wait for the mass to boil, stir.
3. Boil a third of the hour. Sterilize glass containers, prepare the covers. Spread the jam over the jars. Wait for cooling, close the nylon, store in a dark room.

Kiwi jam with white wine and lemon

• granulated sugar - 950 gr.
• Kiwi - 1.1 kg.
• dry wine (preferably white or pink) - 220 ml.
• lemon - 1 pc.

1. Wash the lemon with soda, sponge and dry. Cut the "ass", chop the whole fruit first with rings, then with additional strips or squares.
2. Using a sharp knife, cut off the skin with kiwi, rinse the pulp, wipe with towels. Also chop the fruit into cubes of 1 * 1 or 2 * 2 cm. Pour 1/3 of the sugar into a bowl with lemon, stir, let stand for 2 hours.
3. While the citrus starts up juice, get ready to pour the syrup. Combine the remaining sugar with white wine, put on the slowest fire, cook and stir until the granules dissolve.
4. When the crystals melt, add lemon and sugar to them. Tomite treat another 4-5 minutes. Now cool the syrup, add the sliced ​​kiwi.
5. Again put the dishes with the contents on the stove, cook without a lid a third of an hour. Stir the ingredients gently and remove the foam with a slotted spoon. After all manipulations cool, pour on banks, cork nylon.

Kiwi jam with apple

• sweet and sour apple - 1 kg.
• hard Kiwi - 950 gr.
• lemon - 0.5 pcs.
• granulated sugar - 0.6 kg.

1. Prepare the fruit for jam in the usual way. Get rid of the shell on the fruit, you need to cut out the middle of the apples. Chop the fruit into slices.
2. Pour some water into the pot, add all the missing ingredients. Squeeze juice out of lemon. Soak foods a third of an hour on low heat, turn off the burner, wait 4 hours.
3. After this period, the mixture should cool down completely. Then again, the mass must be boiled using the above described technology. Repeat the manipulation three times.
4. The color of the jam will turn out dark. Send the composition to clean dry cans, close with iron lids. Warm the container in the traditional way, soak in the cold.

Kiwi jam with banana

• gelatin - 60 gr.
• Kiwi (moderately ripe) - 12 pcs.
• banana - 6 pcs.
• granulated sugar - 630 gr.
• lime - 3 pcs.

1. Peel bananas, remove the pulp, chop into slices. Send the fruit into a blender cup and mash. You can use a meat grinder or a fork.
2. Carefully release the kiwi from the skin, rinse the pulp, cut into pieces 1.5 * 1.5 cm. Connect with a banana, move the fruit into heat-resistant cooking utensils.
3. Pour gelatin, mix, add sugar. Send the dishes to the stove, stew on medium power before boiling. When the liquid boils, boil it over low heat for another 7 minutes.
4. Then turn off the burner, leave the treat at room temperature to cool. Approximately in 5 hours repeat cooking, cool again. All you need to spend 3 heat treatment.
5. At the last stage of cooking, squeeze out the juice from the lime, filter it, mix it with the contents of the pan. Tomit the treat for another 7 minutes, then immediately distribute it in containers and cork with tin.

Kiwi, grape and gooseberry jam

• lemon fresh - 85 ml.
• Green gooseberry - 470 gr.
• Kish-Mish grapes - 500 gr.
• sugar - 1.8 kg.
• lemon peel - 35 gr.

1. Remove the skin from the kiwi, rinse the gooseberries, dry and pass through the food processor. Exotic fruit chop into slices. Take advantage of thick-bottomed tara, put in her mashed berries and prepared kiwi.
2. Pour sugar into the common container, mix the ingredients. Bring the ingredients to a boil. Simmer on low heat for a third of an hour, then let it cool. Again, send the pan with the contents to the hob, wait for boiling.
3. Add the missing ingredients, knead the composition. Cook a treat for at least half an hour. Next cool the treat in a natural way, pour it into the ceramic container. Keep in the cold.

Kiwi jam with tangerines

• cardamom - 20 gr.
• Mandarins - 1.1 kg.
• Kiwi - 1.2 kg.
• Clove buds - 4 pcs.
• lemon juice - 55 gr.
• liquid honey - 0.5 l.
• citrus peel - in fact

1. Remove the rind from the fruit, rub the mandarin zest on a fine grater. Each slice of citrus should be cut in half, and kiwi cut into pieces.
2. Place the prepared fruit in a saucepan, pour in honey and lemon juice. Add cardamom, zest and cloves. Turn on the stove, cook foods for at least 15-20 minutes.
3. Allow the jam to cool completely at room temperature. Next, you need to repeat the manipulation of languor on low heat for half an hour.
4. Sterilize glass jars according to the classical technology, do the same with the lids. Pour the jam into containers, roll up and warm with a cloth. Keep the treat in a proper room without access to sunlight.

Kiwi and Lemon Jam

• Kiwi - 750 gr.
• lemon - 1 pc.
• sugar - 0.5 kg.

1. Kiwi desirable to carefully rinse, remove the peel, cut the pulp into small pieces. Lemon should be treated in the same way, and the zest should not be removed.
2. Citrus chop half rings. Send the products to the skillet, sprinkle with sugar. Cook over low heat, do not forget to constantly stir the components.
3. Tomite boiling composition of 10-12 minutes. Cool the jam, send in a beautiful dish. Put in the fridge for a few hours, then you can use.

Kiwi jam with strawberries and vanilla

• strawberry - 900 gr.
• granulated sugar - 1.2 kg.
• Kiwi - 1 kg.
• lemon juice - 60 ml.
• vanilla sugar - 20 gr.

1. Rid the fruits of the kiwi, rinse the fruit under the tap, and then dry thoroughly with napkins. Crumble the fruit into cubes of the same size (1-2 cm.).
2. Rinse the strawberries, remove the sepals. Now cut each berry into halves, leave small copies whole. Sprinkle the strawberries with lemon juice.
3. Put in the pan all the fruits, sprinkle with sugar and vanilla. Stir gently with your hand, let the contents stand for 4 hours. During this period, kiwi and strawberries will make juice.
4. After the allotted time again mix the ingredients and send to boil. Wait to boil over medium heat, then reduce power to a minimum. Heat 8 minutes.
5. Do not forget to remove the foam, do not move away from the plate. After heat treatment, allow the treat to cool at room temperature. Repeat the action, increasing the duration of languor up to 10 minutes.
6. Cool again, perform the manipulation for the third time. Pack the hot ingredients in sterile jars, cork with tin immediately or let the jam cool. The subsequent closing is carried out by nylon.

Kiwi and apricot jam

• kiwi slices (ready) - 700 gr.
• apricot (without stones) - 650 gr.
• sugar - 1.4 kg.
• water with gelatin - 200 ml.
• fresh lemon juice - 30 ml.
• brandy (apricot) - 95 gr.

1. Pre-prepared fruits should be transferred to a thick-walled pot. Add sugar and freshly squeezed lemon juice to the total mass.
2. Stir thoroughly and send to the stove. Wait for boiling, turn the power of the stove to a minimum. Tomit jam about 15 minutes.
3. Do not forget to mix the components. Pour in liquid with gelatin and brandy, boil for another 5-7 minutes. Remove the container from the fire, thoroughly mix the treat. Pour the jam into jars, clean in a cool place after cooling.

Kiwi jam in a slow cooker

• lime juice - 35 ml.
• Kiwi - 900 gr.
• sugar - 650 gr.

1. Throwed and chopped kiwi cubes in the multi-bowl, sprinkle with sugar, sprinkle with lime juice, mix.
2. On the kitchen appliance set the program "Cooking", turn on the timer for 45-50 minutes. Next, the finished delicacy can be poured into the appropriate container, cool in the room and put into the refrigerator.

Kiwi jam with persimmon

• lemon juice - 50-60 ml.
• persimmon variety "Korolyok" - 0.5 kg.
• gelling sugar - 380 gr.
• vanillin - on the tip of a knife
• Kiwi - 1.4 kg.

1. Rinse, dry the persimmon. Cut the stalk, chop the fruit into cubes. Free the kiwi from the peel, wash the pulp and cut it in random order.
2. Mix the ingredients, sprinkle with sugar. Add vanilla, put on the stove.Boil the composition from the moment of boiling for 8 minutes. Turn off the fire, wait 5 hours.
3. When the mixture has cooled, repeat cooking 2 more times. Do not forget to cool the contents. In the process of the third heat treatment pour lemon juice. Jam is poured in cans in a hot condition.
4. You can cool the treat, then cork nylon. Or the delicacy is immediately rolled up with tin lids, then cooled upside down and removed in the cold.

Kiwi and orange jam

• orange - 1 pc.
• Sugar - 250 gr.
• Kiwi - 5-6 pcs.

1. Get rid of the shell on exotic fruits, chop into pieces. Place the product in heat-resistant enameled container. Pour the sand, mix.
2. Leave the fruit on all night, for the allotted time, the required amount of juice will stand out. Next, send the pot to the stove, wait for boiling, reduce power.
3. Remember that when cooking delicacies it is constantly necessary to stir. Remove the zest from the orange, if possible leave only the flesh without film and stones.
4. Gently tear the citrus, send to the kiwi, mix. Continue to simmer fruit for about 35 minutes.Portionally pour jam in jars, roll metal lids.
5. If you want the sweet composition to be thicker, you need to jam the jam 3-4 times on the stove. In this case, after each procedure, the mixture should be completely cooled.

If you are going to cook kiwi jam, when choosing an exotic fruit, you should give preference to hard fruits, which are a little unpalatable. Complement the delicacy with spicy seasonings, dried fruits and nuts. Also, instead of sugar, you can add lime honey. As a part of kiwi jam, various berries have recommended themselves well. Do not be afraid to experiment, complement the delicacy to your taste.

Video: Flavored Kiwi Jam