How to make hot chocolate at home

Hot chocolate is considered to be the favorite delicacy of most Russians. The drink recipe has flown around the world, many countries have changed it based on the personal preferences of their people. Often, nutmeg, ground cinnamon, mint and even chili are added to hot chocolate. Experienced housewives have learned how to cook hot chocolate at home. The technology is not particularly difficult if you follow the step-by-step instructions.

Features cooking hot chocolate

1. To cook a real hot chocolate, cocoa alone will not do. Although many consider it correct recipe based on this product.In the end, the dessert turns out to be fatty, nutritious, thick and sticky. In a classic recipe add sugar, vanilla, cinnamon.
2. Buy cream fat content of 20%, as a result, the prepared beverage will be much thicker. When you beat up the total mass, the end result will be a thick dessert resembling pudding. Delicacy of a similar consistency is preferable to eat with a spoon.
3. To give the dessert a refined taste, add various ingredients to it, such as liqueur, rum, brandy, water, cream, etc. When you pour in water, the fat content of the drink will decrease significantly, and the taste of chocolate will become more expressive. When mixed with cream you will achieve the tenderness of the product.
4. In the process of making hot chocolate, add fat milk, sour cream, starch or yolk to the mixture. In this case, the drink will be much thicker. Also use only high quality dark chocolate with no additives and flavor enhancers. Milk chocolate is suitable for the drink, but not porous.
5. Fans of spicy desserts often add various spices, such as cardamom, vanilla, ginger, cinnamon, some types of pepper. Adding chili to some extent has become a classic of the genre.The taste of the drink is more spicy, spicy and tart.
6. To properly melt chocolate, retaining its beneficial properties, use the water bath. Make sure that water droplets do not fall into the melted mixture, otherwise there will be lumps. You will not be able to melt them again, so the dessert will be spoiled.

Hot chocolate: classic

1. Boil up to 550 ml. skim milk, pre-poured it into a thick-bottomed pan. After that, you can pour chilled chopped chocolate (about 145-150 gr.). Leave the fire on low and stir the mass.
2. Combine the hot mixture with 15 gr. sifted flour, avoid lumps. Stir the liquid to a creamy mass, again bringing it to a boil (such a move will give the drink a thick). Pour sugar to taste, eat hot chocolate.

Chocolate with chili

1. Grind a bar of chocolate in such a way as to get a fine crumb. Combine powdered chili in one mass (choose quantity based on personal preferences), cinnamon stick and 480 ml. of milk. Pour everything into a saucepan.
2. Heat the mixture, not boiling.Next, add chocolate to the composition, boil it for 10 minutes, do not forget to stir. Then remove the spices, add sugar to taste. Top up with brandy (optional ingredient).
3. Decorate the finished drink with whipped cream, sprinkled with chocolate chips or cocoa powder. Serve in tall glasses.

White Hot Chocolate

1. Pour 930-960 ml. skim milk in a thick-bottomed saucepan, put it on the stove, set the fire to medium power. Crumble into a mass of about 245 grams. white non-porous chocolate.
2. In the process of preparing the chocolate mass, add sugar (amount at the discretion). Achieve uniformity of composition, do not wait for bubbles to appear (boil).
3. Remove the pan from the hotplate, allow the drink to cool. After that, proceed to tasting, spilling the contents into beautiful cups. Decorate the drink with cocoa powder or coconut flakes.

Berry Chocolate

1. Mix into one mass 220 ml. thick cream, granulated sugar to taste and 240 gr. chopped dark chocolate.
2. Melt the composition in a water bath, then add 65 grams. butter and 180 gr. seasonal berries (cherries, strawberries, gooseberries, plums, currants, etc.).Stir until smooth. Drink a drink can be both hot and cold.

Nut Chocolate

1. In a small metal container mix 115 gr. chopped dark chocolate, several Marshmallow marshmallows and 550 ml. nonfat milk. Heat the mass on medium heat for 10 minutes, stir, achieve a uniform composition.
2. Remove the dishes from the hob, add nutmeg at the tip of the knife, 3 gr. ground cinnamon, 1 ml. vanilla extract. Knead the chocolate and pour into cups. Enjoy your meal!

Vanilla Chocolate

1. Prepare a small saucepan, pour 30 ml. filtered water and wait for boiling. Pour the granulated sugar (about 30 grams) mixed with cocoa powder (25 grams). Achieve a smooth paste.
2. Add 265 ml. milk (about 1.5% fat), boil the mixture for 5-7 minutes, then pour 3 ml. vanilla essence. Serve the ready dish with whipped cream sprinkled with nutmeg.

Creamy Chocolate

1. Pour in 550 ml. milk in a small iron dipper, send to the stove. Heat the mixture, but do not let it boil.
2. Remove liquid from the burner, add 50 gr.liquid honey, 4 ml. vanilla essence, 245 gr. grated chocolate, 1 pinch of salt. To give density vsypte 25 gr. corn starch, bring the mass to homogeneity.
3. On medium heat, make the first bubbles appear, turn off the hotplate and allow the chocolate to cool. Pour into cups, serve with Marshmallow marshmallow and whipped cream.

Orange Chocolate

1. Fill a small iron pot with finely chopped orange zest (60 gr.). Add 6 oz. crushed cinnamon and 120 gr. grated dark chocolate. Pour in 60 ml. milk and dissolve the mixture over low heat.
2. After that add another 320 ml. milk and bring to a boil. Beat 60 ml. cream in a cream with a blender, move the mixture to the total composition. Pour the hot chocolate into cups, garnished with cinnamon stick.

Thick hot chocolate

1. Break 120 gr. dark chocolate to pieces. Put in 15 gr. corn starch in 85 ml. milk and mix. In a separate pot, add 240 ml. milk, 220 ml. thick cream and 30 gr. grated chocolate.
2. Bring the mass to a boil and add the dissolved starch. Stir the mass until smooth. Turn off the burner.Drink should be served hot.

Banana Chocolate

1. Crush in a convenient way 115 gr. dark chocolate, peel 1.5 banana and cut into cubes. Take a small saucepan, add grated chocolate, a banana, pour in 1 l. milk and put on the hob.
2. After 10 minutes, turn off the stove, whisk the mixture with a whisk, bring to homogeneity. Remove the dishes from the heat, add sugar to taste and 2 pinches of ground cinnamon. The drink can be decorated with slices of banana.

Chocolate with rum

1. Pour 800 ml into a small saucepan. milk with a low degree of fat content. Add 45 ml. Roma (whiskey, brandy, brandy) and 120 ml. cream Put on the hob, bring the composition to a boil.
2. Remove pan from heat. Pour 280 gr. crushed chocolate to melt in hot milk. Bring the mixture to homogeneity, pour into cups. Serve hot.

Almond chocolate

1. In a small metal container, mix 90 grams. dark chocolate, 120 ml. filtered water, 65 g. sugar sand. Wait until the first bubbles appear, languishing the mixture at medium power. Reduce the burner, boil the drink for another 3 minutes.
2. Pour in 630 ml.skim milk, 55 ml. liqueur "Beyliz", 20 gr. instant coffee, 40 ml. cognac. Whisk with a whisk and cook for another 3 minutes. Beat up to 120 ml. thick cream to a creamy mass, lay them on top of the chocolate, sprinkle with chopped almonds.

Chocolate with egg yolk

1. Beat 150 ml in one mixture. milk and 1 egg yolk. Heat another 350 ml. milk and add 90 grams to it. grated black chocolate.
2. Constantly mix the mixture, add 1 gr. cinnamon and granulated sugar (quantity at discretion). Remove the resulting mass from the hotplate and add the beaten yolk. Stir until smooth, serve hot chocolate.

Practical advice

1. Prepare hot chocolate exclusively from natural products. The cocoa content in the tile must be at least 65%. Most often, black chocolate without various fillers is used for the drink.
2. Also used for making white and milk chocolate. Whipped cream is added to make the drink thick and tender. For the uniqueness of taste use vanilla sugar or essence.
3. The most important thing is to make a dish beautifully, this is the key to success. Cream, caramel, mint leaves, cinnamon sticks and candies will help you to decorate the dessert correctly.

Consider the recipes for making hot chocolate based on coffee, heavy cream, brandy, Beylize liqueur, vanilla essence, dark rum. Add marshmallow marshmallow, almonds, chili peppers, banana, seasonal berries, nutmeg, chopped cinnamon, and orange zest. Vary the proportions on your own, experiment, add your favorite ingredients.

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