How to wash dishes from old fat: 8 ways

Fat coating is reflected not only in the appearance of dishes, but also on its functionality. Due to the appearance of soot, the food starts to burn, the remains of old fat spoil the taste of the finished product. In addition, neglected kitchen utensils look unattractive. Experienced housewives are struggling with the problem, developing effective ways. Among the effective tools is soda, vinegar, salt and other available tools that are available in the kitchen.

Method number 1. Lemon acid

1. Dampen the pan with plenty of boiling water. Prepare a composition of soda and citric acid, mixing the ingredients in the same proportions.
2. Apply the product to the inner and outer parts, leave for 1 hour.If necessary, add water to the bulk composition to obtain a slurry. She will hold on better.
3. Within 60 minutes, the fat will begin to move away from the walls of the dishes under the influence of a chemical reaction. When the specified time elapses, scald the pan with boiling water and wipe with a sponge.
4. Evaluate the result, if necessary, repeat the procedure. Finish cleaning with a scouring powder or dish gel.
5. Citrus fruit juice is an analogue of citric acid. It must be mixed with soda to form a pasty mass. Then the composition of the walls are greased.

Method number 2. Salt and soda

1. This method is considered to be the most budget, since the listed components are in the kitchen of each housewife. Mix the ingredients in equal quantities, dilute with water to obtain porridge.
2. Scald pan with boiling water. Scoop the tool with a foam sponge, spread the paste on the walls with a fatty coating. Leave for 1 hour, to enhance the effect, you can wrap the dishes with cling film.
3. When the time is up, wash away the excess with boiling water.Rub the outside of the pan with an iron sponge and the inside with a soft cloth. If a bad result is allowed to repeat the procedure.
4. If the deposit is too strong, you need to use soda without salt. For the procedure, take 900 gr. means, dilute with 1 liter of water, pour into the cavity of the container. After 2 hours, do a regular wash with a cleaning agent.

Method number 3. Dry mustard

1. If the old fat is not too dense, you can use mustard powder. Place the dishes to be cleaned on the stove. Heat up to the maximum mark, scald with boiling water.
2. Pour several bags of dry mustard into the cavity, cover with hot water and leave for 3 hours. Periodically stir the composition, try to scrape off the fat with a wooden spatula.
3. After the specified period, wash the dishes in the usual way, evaluate the result. If he is not satisfied with you, perform the manipulations several more times.
4. To clean dishes from glass or ceramics, a solution of 1 liter is used. boiling water and 250 gr. mustard powder. The container is filled with the composition, after which it is infused during the day. During this period, all the fat will peel off, you can easily remove it.

Method number 4.Vegetable oil and soap

1. If fat deposits are relatively fresh, prepare a hot composition. To do this, grate or otherwise grind half a bar of tar soap, pour 100 ml. boiling water.
2. When the chips have dissolved, pour in 60 ml. vegetable or corn oil. Stir, now pour in the amount of soda, which will bring the product to the state of porridge. As a rule, it takes about 200 grams.
3. Scald the dishes with boiling water, distribute the mixture over it. Put the container on the fire, heat, turn off the burner. Wait about 45-60 minutes, then remove the exfoliated scurf with a sponge.

Method number 5. Glue and laundry soap

1. Fat removal is carried out by boiling. To do this, you need to prepare a wide enamel basin or bucket in which the pan will fit.
2. Pour water into a container, bring to a boil. Add 175 ml. PVA glue, mix. After 2 minutes, add shavings of one bar of laundry soap, mix again until smooth.
3. When the soap base is dissolved, place the inside of the dish with a touch. Purification does not take place immediately, the cooking time is 2.5 hours, and for complex contaminants - from 3.5 hours.
4. Periodically add hot water if it is boiling away.The pan should sink into the liquid. When the specified time comes to an end, turn off the burner. Remove the dishes, clean the coating with a sponge and dishwashing gel.

Method number 6. Soda

1. Prepare a wide bowl or bucket that can be put on the stove. Pour boiling water into the cavity, add soda with the calculation that for 1 liter. fluid accounts for 70 grams. bulk composition. Therefore, if 10 l are poured into the bucket. water, you need to pour 700 gr. soda
2. Put the dishes with the solution on the fire, bring to a boil, send the pan inside. Carry out digestion for 1-1.5 hours. When time runs out, remove the bucket from the fire.
3. Do not rush to remove the pan, let it lie in the solution until the liquid cools. After that, remove the dishes, remove the fatty residue with a slurry of soda and water.
4. Rinse the container with hot water, wash with liquid. If necessary, repeat the procedure, increasing the amount of sodium bicarbonate to 80 g. on 1 l.

Method number 7. Table vinegar and citric acid

1. The technique is designed not only to eliminate old fatty deposits, but also to remove yellowness from the walls of food containers.To proceed with the manipulation, pour 1 l. water in a pot, put on fire.
2. When the first bubbles appear, pour 150 ml. acetic solution concentration of 6-9%, add 30 grams. citric acid. Stir the composition until complete dissolution of the crystals.
3. Turn off the burner, send in a hot pot. Soak 1-1.5 hours, during this period the fat will come off partially. If it is not completely removed, scrape the residue with a hard sponge.
4. There is also an abrasive treatment. To do this, prepare a pasty mixture of vinegar and citric acid. Scoop it on a sponge, rub the grease mechanically. Finish cleaning with ordinary dishwashing.

Method number 8. Vinegar and soda / salt

1. As can be understood from the name of the method, the tool is prepared from table or apple vinegar (9%) in combination with soda or salt. Regardless, you need to conduct preliminary training.
2. To start, soak the pan in hot water with the addition of dishwashing gel, leave for 50-60 minutes, so that the fat is removed. After that, combine soda or salt with vinegar to make a paste.
3. Rub the outer and inner walls of the dish, wait a few hours.Next, try to scrape the grease with a sponge, if necessary, scald the pan with boiling water. Finish cleaning with a standard wash.

Consider options for removing old fat with citric acid, baking soda, PVA glue, salt, and table vinegar. Optionally combine your favorite options with each other. Observe safety precautions, protect skin and respiratory tract.

Video: how to clean dishes from fat and burn