How to store bananas at home

In most cases, bananas are imported to Russia in green, and subsequently they are left on the shelves of the stores for further ripening. Fruits are transported in a specially equipped container that meets the standards for light illumination, temperature and humidity. As a rule, such conditions are not observed in supermarkets, which is why buyers risk running into a product that has an acceptable appearance, but is rotten from the inside. To keep the fruits in good condition, you must have basic knowledge, which we will talk about today.

Practical recommendations

1. Try to buy a number of bananas, which is enough for 2-3 days. At the same time it is not necessary to keep the fruit wrapped in a plastic bag, so they will rot from the inside and turn black outside.Packages and food film have a bad effect not only on the skin, but also on the fetus itself, if oxygen is blocked. You will not be able to find out for sure how long bananas are stored in the supermarket, under what conditions they were transported. According to the rules it is necessary to wrap banana legs with food film; such a move prevents them from ripening. However, where such has been seen that such requirements are respected in the store.
2. As a rule, overripe fruits of the hostess are allowed into baking, because it becomes a pity to throw them away. Many people like to make homemade banana puree or pancakes / pancakes, but they require ripe bananas. From this it follows that one should not acquire green fruits in order not to suffer with their storage in the future.
3. If you have a storeroom or cellar in your apartment / house, try to keep bananas in this particular place. Wrap the fruit leg with cling film or a bag, wrap it over with a rubber band or nylon thread. Place the bananas in the right place, open the door a little to allow the air to circulate a little. In cases where you decide to store the product in the refrigerator, set the temperature with a “+” sign.
4. Many argue that you cannot keep bananas in the fridge, but this is a mistaken proposition.Taste, flavor and texture of the fetus does not change, can only turn the skin. At the same time it will become darker only in conditions of extremely low temperatures, which adversely affect any fruits and vegetables.
5. If you have not managed to keep the fruit in a decent form, due to which it turned black, make homemade candied fruits. Cut the bananas into thin slices about 3-5 mm wide., Then spread the foil or paper on a baking sheet, dry at 140 degrees. Constantly check the readiness of the product, it should not be half-baked.

How to store green bananas

Fruits have an unpleasant feature to rapid spoilage, this is due to their incorrect content on the shelves of supermarkets. Many people buy initially unripe bananas in the hope that they will stay longer. However, this decision is erroneous. Even green bananas can turn black in one day, so it is important to follow certain rules for their storage.

1. Do not buy bananas too green. Of course, the skin can have a similar shade, but without a special saturation.
2. The optimum temperature is considered to be a mark within 13-18 degrees. You should not put bananas close to the wall, especially if your refrigerator is tightly clogged. Give preference to the boxes created for fruits and vegetables, they are quite tight, but at the same time miss the required amount of oxygen.
3. Put bananas in a paper bag, put 3-5 unripe apples with them, which will absorb ethylene, which promotes early ripening. Due to this, the apples ripen earlier, you can later replace them with new ones.
4. If you do not believe that bananas should be stored in the refrigerator, place them on the kitchen table. Take a wide saucer, divide the bunch, place each fruit separately at a certain distance from each other.

How to store banana leaves

In view of the new-fangled parties, consumers are looking for bananas on their shelves, with which they come with green leaves. Agree, this attribute is perfect for decorating Hawaiian parties, cocktails, exclusive dishes. Also, banana leaves are used for baking dishes in the oven, because they completely replace the foil and evaporate a lot of moisture.For this reason, it is important to be able to store the green leaves of bananas, so as not to spoil the whole chic of a future pep party.

For effective effect, take a gauze cloth, moisten it in filtered cool water (14-16 degrees), wrap the leaves in one layer. Place the product on a window sill or another bright place. Make sure that the leaves do not fall in direct sunlight. Change the gauze every 5 hours or moisten the swirling leaves entirely by dipping them in a bowl of water. The storage of banana leaves requires a special environment with a humidity of at least 95%. Also, the main requirement is a temperature range from 0 to 2 degrees, but the rule is extremely rare.

How to store ripe bananas

Ripe bananas are much more difficult to preserve than green ones. There are cases when a person will get a good fruit, and he turns black the next morning. This suggests violations of the shelf life.

1. The process of keeping is similar to the storage conditions of green bananas. To preserve the fruits in their present form, place them in a wooden box with holes or use a cardboard box.It is important to maintain constant ventilation, otherwise the fruit will turn black.
2. Do not stack the fruits close together, separate them one by one, wrap the sponge with cling film and place at some distance. It is important that bananas do not touch each other, otherwise one rotted fruit will spoil the whole bunch.
3. Put other unripe vegetables or fruits with bananas, so you will extend the shelf life by 1-1.5 days. At the same time, it is necessary to put the product in the door of the refrigerator, in this place the optimum temperature is preserved for fruits of this kind.
4. Not always blackened peel of bananas indicates damage to the fetus itself. For this reason, do not rush to throw away the fruit, remove the pulp, cut it in half and evaluate the edibility.
5. If you use bananas to make protein shakes, baby purees, or other foods that require thorough chopping, remove the peel from the bananas and send them to the freezer. At the right moment, get the fruit, defrost it a little and crush it with a blender.
6. In order to save bananas for a period of 10 days or longer, purchase special supports or build a device yourself. Wrap the tail with a film, carefully hang, not separating the bunch.Put in a room with a temperature of 14 to 18 degrees.
7. In cases when it is necessary to decorate a festive table with banana slices, do not remove the peel from the fruit. Cut into thin slices, place on a plate and sprinkle with lemon juice. Such a move will help preserve the aesthetic appearance of the thread for a long period.

How to store a banana based cocktail

Another common option for storing bananas at home involves the preparation of a cocktail. To avoid blackness, eat fresh banana in the form of a liquid mixture. The product will turn out the same tasty with preservation of all properties.

Peel the banana from the skin, break into pieces and chop in a blender. Add seasonal berries or use frozen formulations. Beat well, pour 2 tsp. Lemon juice into 200 ml. drink, move the cocktail into a glass container, tightly close the lid. Send to the top shelf of the refrigerator, maintain a distance of 10-12 cm from the back wall. Keep the drink no more than 3 days, occasionally stirring.

To preserve all the charm of bananas, their taste and flavor, you must first choose a bunch of good quality.If you prefer to buy fruit for the week ahead, give preference to unripe, but not too green bananas. The correct temperature and humidity will help to preserve ripe fruits, you can also make a cocktail by adding a few tablespoons of freshly squeezed juice.

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