How to cook orange jam: 8 recipes

If you systematically use an orange, it can soon normalize the work of the digestive system, as well as help people suffering from vitamin deficiency. Citrus copes with stomach cramps and regulates its motility.

Orange jam: a classic of the genre

• oranges (peeled) - 1 kg.
• sugar - 850 gr.
• Table water - 1250 ml.

1. Send the prepared fruit to a thick-bottomed pot. Pour the required amount of water in the ingredients. Send the container with the product on the stove, wait for boiling. Cover the oranges with a lid, cook for about 50 minutes.
2. Strain the decoction using a sieve. Chop the citrus in random order into small pieces.Remove the seeds from the fruit, place them in a gauze fabric, tie it with a thread. Combine the decoction and sugar in a saucepan.
3. Turn on the minimum fire, wait for the sand to dissolve. Remove the foam if necessary. Put the citrus pieces and the bones in the pouch into the hot syrup. Stir the product, boil for 35 minutes. Turn off the burner, remove from the stove.
4. A bag of orange bones is no longer needed, get rid of it. Spread the jam over the jars or cool and serve. The delicacy can also be consumed hot after cooking.

Orange and Peach Jam

• water - 460 ml.
• granulated sugar - 3.9 kg.
• lemon - 4 pcs.
• walnuts (peeled) - 180 gr.
• oranges - 6 pcs.
• peaches (hard) - 3.7 kg.

1. Pour boiling water over peaches, remove the shell, remove the bones. Chop the fruit into small pieces. Wash the oranges, rub the zest on a fine grater. If necessary, remove the bones. Cut the fruit into slices.
2. Chop walnuts with a knife, wash the lemons, remove the zest, chop. Cut the flesh into small pieces. Combine fruit and citrus zest in a metal basin, pour in water.Send the components to the stove.
3. Boil the ingredients until the peaches are tender. The time of manipulation will be half an hour. Do not forget to stir the ingredients. Simultaneously melt the oven to 140 degrees. Place the sugar in a suitable container in the oven.
4. Sugar should only warm up a little. As soon as the peaches reach the desired condition, add sand. Do not stop stirring ingredients. Once the sugar has dissolved, add crushed nuts.
5. Boil down the treat over medium heat until thickened. In this case, the components must be constantly stirred. The operation time will be about 10-13 minutes. Roll up the jam in the traditional way.

Jam of oranges in a slow cooker

• large oranges - 4 pcs.
• lemon - 0.5 pcs.
• sugar - 450 gr.

1. Remove the peel from half an orange and 1 lemon. Pass the zest through a blender. The remaining fruits should be peeled and chopped into small pieces. Send the prepared fruit and citrus gruel to the total container.
2. Pour in the drinking water so that the liquid completely covers the fruit. Leave the container in a cool place for approximately 20 hours. After time, drain the water, squeeze out the fruit a little.
3. Place lemon and orange slices in a multi-bowl, add the zest and granulated sugar. Stir products. Put on the kitchen appliance program "Quenching", wait for the composition to boil.
4. After that, open the valve to remove steam, stew products about 35 minutes. At the end of the period, the slow cooker needs to be switched to the Baking mode. Wait until the end of the manipulation, roll up the jam using the classic technology.

Orange Grapefruit Jam

• orange - 3 pcs.
• Lime - 1 pc.
• grapefruit - 1 pc.
• drinking water - 475 ml.
• lemon - 1 pc.
• granulated sugar - 1.5 kg.

1. Rinse the fruit thoroughly, remove the excess moisture with waffle towels. Using a sharp knife, carefully cut a thin layer of zest from oranges and grapefruit. Put the raw material aside.
2. Remove white flesh and bones from citruses. Separately, chop into thin slices of lime and lemon, while you do not need to remove the zest. Put all citruses in a refractory container, pour in water. Turn on the stove.
3. After boiling, boil the products on low heat for about 30 minutes. Remove the pan from the stove, leave at room temperature for 10-12 hours.After that, add sugar to the pan, send to the hob.
4. Boil down the components for about 1 hour. Product consistency should resemble jelly. Stir the contents throughout the process, otherwise the composition will burn. Send the jam to jars, cork.

Orange jam with zest

• water - 950 ml.
• Lemons - 2 pcs.
• oranges - 6 pcs.
• sugar - 970 gr.

1. Rinse the oranges, peel them, cut the peel into thin strips. Chop the flesh into small pieces. Remove the tape from the fruit. Spend a similar manipulation with lemons. Combine the flesh of citrus and zest in a saucepan.
2. Pour in water so that it covers the fruit. Leave the components soaked for a day. After a while, pour out the water, add sugar, mix the ingredients, send to the fire. Boil the fruit mixture for 45 minutes. Roll up.

Orange Cinnamon Jam

• oranges (fleshy) - 970 gr.
• Lemons (medium) - 2 pcs.
• granulated sugar - 1 kg.
• ground cinnamon - 10 g.
• drinking water - 1 l.
• citric acid - 8 gr.

1. Prepare citruses using classic technology. Chop the oranges into small cubes.Rind with 2 oranges clean to the side. Put the pulp in a thick-bottomed saucepan, add sugar. Stir components, soak for 4 hours.
2. After the expiration date, squeeze the juice from the lemons. Pour in to the orange mixture. Take a stewpan, place lemon zest in it, add 1 l. drinking water. Boil the product until softened.
3. Strain the broth through the gauze, pour the liquid to the orange thick. Pour ground cinnamon and citric acid, mix the ingredients, boil for 2 hours on minimal heat. As soon as the mass reaches a thick consistency, turn off the stove, cool.
4. Catch citrus pieces, pass through a blender. Place the resulting gruel back into the pan. Also to the total weight you need to add previously deferred zest. Pre-chop it finely.
5. Re-boil components after boiling for another 12 minutes. Spread the jam into sterile containers, cork. Store in the refrigerator whenever possible. Orange delicacy can be consumed the next day.

Orange jam with brandy

• lemon - 1 pc.
• granulated sugar - 550 gr.
• lime - 2 pcs.
• agar-agar - 12 gr.
• water - 600 ml.
• oranges - 3 pcs.
• Cognac - 85 ml.

1. Wash the fruit in the usual way. With citrus, remove the zest, chop straws. Remove the white layer and film from the fruit. Cut the flesh into small slices, discard the stones.
2. Send all the prepared foods along with the peel, pour in water. Cover the pan with a lid, leave the ingredients for a day. After the time, strain the liquid, add sugar. Install the container on the stove, cook the fruit 30 minutes after boiling.
3. A quarter of an hour before the end of the agar-agar manipulation, you need to pour 120 ml. clean water. Wait 10 minutes, boil in a separate container. The consistency of the composition should be similar to jelly. Pour the mixture into the prepared jam, mix thoroughly.
4. As soon as the citrus delicacy is ready, add alcohol to it. Stir the product, pour over the treated cans. Roll up, after cooling, store in the back.

Orange ginger jam

• oranges - 2 kg.
• sugar - 1.9 kg.
• lemon - 3 pcs.
• ground ginger - 12 gr.

1. Prepare citrus, dry. Grate the zest, remove the white layer. Chop the flesh into pieces, remove the bone and shell.
2. Send the fruit in a thick-walled pot, add sugar.Stir the ingredients thoroughly, then send to a slow fire. Boil the products for half an hour, for 10-12 minutes before the end of the vsypte ginger powder.
3. Again mix the ingredients, put the jam on the banks. As soon as the composition has cooled, send it to the fridge.

It's no secret that orange contains vitamin C, so you need to eat fruit during a cold. However, one should not abuse citrus jam, otherwise allergies can occur.

Video: how to make orange jam