How to make jam from oranges: delicious recipes

Autumn days for troublesome hostesses is a hot time. Billets are made from the usual and most unimaginable products. Winter has come, you can rest. It was not there. Cold season - the very moment to cook exotic jam. From oranges.

Well, let them be sold all year round. The aroma of this delicacy is able to drive anyone crazy! And it is worth the money and time spent.

What is the jam of oranges

By itself, the fruit is very fragrant and is quite suitable for harvesting individually. But he is also able to miraculously transform other fruits and vegetables. For example, pumpkin, zucchini, apples. In combination with orange it turns out not just jam, but an amazing delicacy. This is not a shame to put on the festive table.And still raw preparation from oranges can be used as fragrance for the room. But first things first.

Classic recipe

Those who write in a search engine - how to make jam from oranges, get a standard recipe. The most common set of products:

• Oranges. 2 kg. Weight counted with skinned.
• Drinking water. 0.5 l. Not boiled. Spring - perfect.
• Granulated sugar. 2 kg. If the fruit is too sweet, you can less.

First make a syrup. This is the primary basis for all types of jam. Sugar poured water, put on a small fire, bring to a boil. As soon as the mixture becomes yellowish, you can add oranges. The mass is boiled again for 8-10 minutes, turn off the heat, cool about 3 hours. Then once again put on the fire, boil for 10 minutes. Re-cool. Repeat the sequence a third time.

Depending on the lids chosen, they are laid out in cold or hot jars. Tin covers for hot closures. When cooling, the jam will slightly decrease in volume, the vacuum in the container prevents the workpiece from developing mold.

Polyethylene - for cold. For these covers, the treat should cool completely.If you cork hot cans, then condensation will appear on cooling. And this is a great reason to ferment jam.

You can store a piece of oranges in the cellar, under the bed, in the closet or in the refrigerator. In short, where well worth the jam from the usual fruits and berries.

Council Brown sugar will give the finished dish a peculiar flavor and interesting taste. Come out more expensive, well, so for yourself, you can spend your favorite.

Raw jam with oranges

The basis of such a billet is gooseberry. Many people know its benefits, but few people love to preserve it. Gooseberry compote is inconspicuous, jam has almost no flavor. And if you add oranges to the berries, then the dessert is truly royal!

You will need:

• ripe gooseberry berries, 500 g
• peeled oranges, 500 g
• ordinary sugar, 1200 g
• meat grinder, glass bowl, wooden spoon

The berries pinch off the tails and the wreath, the fruits are carefully washed, remove the bones. Pass through the meat grinder in a bowl or a bowl, add granulated sugar. Thoroughly stir with a wooden spoon or spatula until it is completely dissolved. It may take time, up to half an hour.Do not be lazy, you are doing imperial delicacy!

Now you can decompose the mixture into sterilized jars, close the plastic covers. Store only in the refrigerator! In the cellar, the workpiece will quickly deteriorate.

Council A few leaves of fresh mint or a slice of lemon will give an additional highlight to raw jam.

How to make jam from oranges - additives and components

On a classic recipe basis, you can create your own. Experiments sometimes lead to unique results. Simultaneously with oranges boil carrots, peaches, pumpkin, zucchini, apples. Ginger, cognac, cloves, whiskey, vanilla, cinnamon are added to thicker fragrant or original flavor. There is no limit to perfection!

For example, here is a recipe for orange jam, which everyone will like, without exception.

Composition:

• ripe pears, 900 g
• oranges with peel, 600 g
• dark raisins, 150 g
• peeled walnuts, 300 g
• white sugar, 1200 g

Procedure. Rinse the raisins with clean water, pour boiling water, leave to swell. Then fold to a sieve or colander, dry on a rag towel. Fruits how to wash, wipe dry.Remove bones, stems, hard cores. Chop the nuts with a knife or a coffee grinder, not into a crumb, but into small pieces.

Grind pears with oranges in a meat grinder or in a blender. Pour sugar, leave for 5 hours for the appearance of juice. Then put on high heat, heat quickly. As soon as the mashed potatoes boil, add ready raisins. Boil 40 minutes, removing the foam. After pouring nuts, boil for 7 minutes, turn off the heat.

Spread out in sterile containers, cover with parchment paper, put in the refrigerator. Such a miracle is stored for about 3 months. In theory. In practice, he does not have time, flies away in a flash.

Council This jam during cooking will have to interfere continuously, it can quickly burn.
Instead of pears, you can take bananas or carrots. Only then will have to add 500 grams of water, because they themselves are rather dry.

Collect the crusts!

Citrus lovers can simultaneously savor the juicy flesh of fruit and enjoy the original jam. For this you need to collect all the crusts: from tangerines, oranges, lemons, grapefruits. Peel limes, kumquats and pomelo also come in handy.

Cut diamonds or arbitrary shape. Dry in a convenient way (in the oven or on the battery). You can freeze.

When the big bag is typed, spread in a basin, fill in with cold water. Boil for 12-15 minutes. The liquid is drained, the crusts are weighed. For 1 kg of raw materials take 1 tsp. citric acid, 1200 g of granulated sugar, 700 g of pure water. Fold in the enamel basin, put on fire. Cook at low boil for 1 hour and 15 minutes. Then hot is poured into containers, sealed with tin lids.

You can store such a blank in the cellar for about 2 years.

Council Ready jam should be thick. If it is still watery by the end of cooking, then you can thicken it with “Zhelixom” or “Confiture”. This is a natural jam thickener based on pectin.

Magic deodorizer

When you make jam from oranges, do not take pity on one fruit, make yourself an air flavor. The cost is small, and the effect is amazing! It will take only one orange, a glass of sugar, a small jar with a tight lid.

Thoroughly washed fruit cut into half rings. After placed in a container in layers, pouring sugar. It should be the top layer.Next, tightly close the jar lid, clean for 3 days in a warm dark place. All homemade flavors ready.

Keep it in the refrigerator. On cold winter evening or when you are in a bad mood, remove the container, put it in the room, remove the cover. As soon as the contents are warm, you will feel the aroma of sunny summer days. The mood will improve one hundred percent!

Feeling better? Close the jar tightly and put it in the fridge until the next time.

Council Sugar can be replaced with salt, you get a little savings. In a jar throw a pinch of your favorite spices or a few fragrant flower petals. Salt can even be flavored. Then the deodorizer will be unique, prepared according to your preferences. Experiment and enjoy.

Preparing the fruit, the right choice

To make a dessert without fail, every little thing must be considered. Oranges choose the best. Bright orange color, elastic, smooth tactile sensations. The peel can be thin or thick, does not matter. The presence of dents, damage and deep scratches is much more important. Naturally, they should not be.

Rub your fingernail without pressing hard. The citrus smell should be felt already at a distance of 30 cm. It is desirable that it be pleasant and fresh. Weak-smelling orange set aside, it will not give enough juice.

Fruits are washed very carefully. Washcloth or soft brush. The greasy, sticky patina on the peel is a food wax. It is applied for better preservation of oranges. That's from him, and you need to get rid of, because the skin is useful for cooking. You can even wash the fruit with soap. The main thing is, then rinse them thoroughly in a large amount of clean water or under a flowing stream.

Next, you need to boil the water, pour it whole oranges, leave for 15-20 minutes. This will allow you to get more juice later, get rid of the bitterness of the peel and additionally disinfect the fruit.

Now, depending on the recipe chosen, peel the peel or peel the whole skin. Next, the oranges are divided into slices, cut into beautiful triangles. If you choose a recipe with a skin, then simply choose to taste: circles, cubes, plates, straws. Everything, the raw materials are prepared, it is possible to start cooking.

Council The juiciness of the fruit is determined by the ass opposite to the branch.The larger and more characteristic there is a knob, the juicier and sweeter the orange. Conversely, a fruit without a “rose” growth in this place is almost dry inside and sour to taste.

Subtleties and nuances

1. A vessel made of copper, aluminum, tin, iron is not suitable for jam from oranges. Metals interact with acid from fruit, a patina is formed. It is better to take an enamel basin or a wide stainless steel pan. Make sure that there are no chips or deep scratches. The enamel particles on the teeth deliver a lot of "pleasant" moments.
2. If there is no vegetable peeler or a special tool for removing the peel, then the most ordinary kitchen grater will come to the rescue. Small does beautiful shaving curls, large saves time. The choice is yours.
3. There was no pectin at hand, and the harvesting seems to be watery? Wait to grieve. When cooled, it will become much thicker. If, nevertheless, the syrup is still liquid, then pour it into the ladle, boil it with the addition of dry red wine and a pinch of hot pepper. Feel free to serve to the table with any hard cheese or poultry. You can also modestly tell the guests that they have learned the recipe in Italy.
4. Be sure to always remove bones from the pulp. They give the workpiece a strong bitterness.
5. The shelf life of classic jam from oranges is about two years. With the addition of alcohol - no more than 10 months.
6. And the most important! After putting the last portion of jam from oranges, do not run to the sink to wash the dishes. Take a weighty piece of white bread, pour yourself freshly brewed tea. Now, with an accurate, confident movement straight from the bun, collect the remnants of jam from the walls of the saucepan and send directly to your mouth. Why wait for the winter? Compensate for your work with a wonderful dessert right now.

How to make jam from oranges? In every way. By following the recommendations or adding your own ingredients. All year round or only in summer. It is difficult to spoil it, and the color and smell will forever remain in the memory of the household.

Video: orange peel jam