How to remove the bitterness from zucchini: useful tips

Squash from the genus pumpkin have the ability to accumulate bitterish harmless compounds. Subsequently, these substances make housewives nervous because they completely spoil the taste of the finished dish. Bitterness in zucchini is a rare phenomenon, but it is the place to be. It is necessary to get rid of such features, but first it is worth considering the true reasons. Let's talk about everything in order.

Why zucchini bitter

Long light day

1. The causes of bitterness may be several. Unfortunately, the harvest is not always worth the wait. As a rule, a long light day is a common cause of bitterness.
2. Studies have shown that courgettes contain in zucchini. Enzymes are directly related to the duration of the day.
3. If you say in other words, the more vegetables get sunlight, the higher the likelihood of bitterness. Therefore, zucchini is not everywhere grown in Russia.

Water scarcity

1. If the squash lacks water when watering during ripening, they will be bitter. Remember how often you water the vegetables. Breeders around the world urge summer residents to carry out the procedure regularly, but not to “fill” the zucchini.
2. It all depends on the variety. Usually the instruction for growing for one species is different from another. Follow the recommendations.
3. In addition to the lack of water, sharp changes in climate and weather affect the taste. For example, if the landing was carried out in solar time, with all this, the zucchini was growing in drought, by the time of the harvest it began to rain heavily. If cloudy weather lasts longer than 3 days, zucchini will turn out to be bitter.

Pollen Transfer

1. Numerous studies have revealed that when bitter pollen gets on the buds of zucchini, the latter will also turn out to be bitter.
2. Pay attention to how plants are planted in your summer cottage. If they re-pollinate, then the bitterness will be transmitted with pollen.
3. To prevent this from happening later, be responsible for planting. Do not grow inedible and decorative pumpkin next to zucchini.

Natural accumulation of bitterness

1. Squash has an unpleasant feature.It accumulates in its composition a substance called cucurbitacin. The compound itself is bitter, but the varieties have not yet developed without its participation.
2. Not always cucurbitacin makes itself felt. It may “appear on the surface” if improperly cared for or lack of water. You can get rid of this, but you need to pay attention to the landing zucchini.
3. Cucurbitacin is a complex nitrogenous compound of plant origin. It can appear in inflorescences, leaves, fruits. If only the tip and the skin are bitter in cucumbers, then even the flesh is unpleasant in taste.

Fertilizer application

1. All summer residents know that fertilizers of mineral origin (potassium, phosphorus) are easily absorbed by fruits. From here there is an excessive bitterness in the grown vegetables. In addition, minerals are dangerous to health.
2. Therefore, it is not necessary to engage in the cultivation of products with the use of such fertilizers. This way you can avoid not only the accumulation of bitterness, but also harmful compounds. The result will be healthy and tasty vegetables.

How to remove bitterness in zucchini when cooking

1. If vegetables were grown according to the rules, then bitterness should not be present in them. In some cases, there is an unpleasant taste if the vegetable is overripe. To get rid of bitterness, you can resort to a simple technique.
2. Wash thoroughly and remove the peel from the zucchini. Chop the fruit into cubes or circles. Place in a colander, sprinkle with salt. The mineral component will contribute to the secretion of juice. Bitterness will come along with the liquid.
3. After 2 hours, rinse the marrows with running water. This way you can get rid of excess salt. Next, proceed to the preparation of the product according to your own recipe.
4. You can get rid of bitterness in one more equally effective way. Chopped zucchini must be placed in a container. Pour into the container 1 liter of water with 30 grams. salt. In this solution, the bitterness will disappear. Press the squash with the yoke, after half an hour everything is ready.
5. If zucchini has a weak bitterness or taste, such a disadvantage can be hidden with the help of sour cream. The product must be marinated for some time in the milk composition. As a result, zucchini are less calorie and healthy.

How to avoid bitterness when storing zucchini

1. When harvesting vegetables, zucchini can be stored for up to six months if the temperature is maintained. To do this, it is necessary to collect unripe fruits. And the peduncle should be untouched, as the peel.
2. If you put the zucchini on the bottom shelf of the refrigerator, basement or keep in a dry room, they can keep freshness for a long time. With the onset of spring, seeds begin to germinate in the vegetable, bitterness appears.
3. To keep vegetables as long as possible, they can be rid of seeds, chopped into slices and frozen. Peel also needs to be removed. Courgettes are often canned. In order not to say, the bitterness during the procedure, unfortunately, does not disappear.
4. If you intend to make preparations from fruits, it is recommended to soak squash in saline solution in advance. After 2 hours, the taste will disappear, you can continue to do their own. Zucchini better chop circles.

How bitter zucchini affect the body

After you have learned about the true causes of bitterness, it makes sense to consider the effect of such zucchini on the human body. After all, they are used not only by adults, but also by children, the elderly.

1. Cucurbitacin has an irritating effect.It adversely affects the mucous membranes of the nasopharynx and oral cavity.
2. This substance accumulates in the body, if you eat bitter zucchini regularly. Subsequently, you can earn gastritis or gastric ulcer, 12 duodenal ulcer.
3. Cucurbitacin becomes toxic when the concentration increases. It contributes to severe poisoning, nausea, vomiting, dizziness, and loose stools.
4. Due to the mild irritant effect, these compounds enhance the activity of the secretory glands. Experts say that all this is reflected positively on the bronchi and contributes to the discharge of sputum.
5. Squashes have the bitterness of wormwood because of the large volume of cucurbitacin. This compound is not always bad for health, sometimes it helps to cure certain diseases.
6. Thus, plants with cucurbitacins are used to cleanse the blood channels and prevent anemia, fight feces and congestion in the intestines.
7. A rare use of bitter zucchini enhances the effect of used antibiotics, eliminates cholesterol plaques and conducts serious prevention of atherosclerosis.

To eliminate the bitterness of zucchini, it is useful to find out the cause of such trouble. From here you can conclude how useful the vegetable is for the body. After that, try to get rid of the unpleasant taste in any way described.

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