How to cook pea soup to pea boil soft?

The content of the article

1 Cook the dish using smoked meats
2 How to cook an unusual soup with peas?
3 The most correct recipe
4 Video: how to cook pea soup to boil over peas

Not everyone knows how to cook pea-based soup so that it has the consistency of mashed potatoes without using a blender. Many are interested in the question - how can the peas be boiled up to the state of porridge, precisely because of the absence of the above-mentioned kitchen device. In fact, it is absolutely not necessary to use a blender to cook the soup before the peas are boiled. Simply buy chipped peas, and then rinse them thoroughly, and then cook the soup in accordance with the instructions described.

Cook the dish using smoked meats

Today there are quite a large number of pea soup recipes, among which there are standard options and not so much. In this publication, we consider an unusual variation.

To prepare the dishes we need:

3-4 medium potatoes;
about 150 grams of ham;
about 150 grams of carrots;
about 100 grams of onions;
one celery root;
2 liters of broth;
2 bay leaves;
1.5 liters of water;
one sprig of thyme;
2 garlic cloves;
3 cups split peas.

The first step is to proceed to roasting vegetables. It is possible to apply in this case vegetable oil, but in order to get the soup really aromatic, you can use fat, melted beforehand, for roasting. On animal fat brought to a decent temperature, it is necessary to fry carrots and onions, previously chopped into cubes. Then garlic is added to the vegetables, ground to a paste. Further, when the vegetables are already in the half-finished state, you need to add chopped celery, as well as pre-washed peas. The resulting mixture is moved to a saucepan and pour broth, as well as prepared water. Also in the capacity is added bay leaf and thyme.

Few people know that it is possible to cook pea soup without pre-soaking peas. There is one little secret. In order for the soup to become creamy faster, you should add a pinch of soda. The ingredient will not play any role in the formation of taste, but it will help to quickly achieve the desired consistency.

Boil the soup should be until the peas do not reach the required puree state. After that you can add potatoes, cut into cubes. You should wait until the potatoes soften. At the very end, you can add ham and, if desired, other smoked meats.

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How to cook an unusual soup with peas?

It is believed that pea soup is a dish that is popular only in our country. In fact, it is eaten by many nations. Often cook pea soup in the East. Traditional oriental tastes are very suitable for beans, and therefore a completely ordinary pea soup, cooked in oriental traditions, can turn into an interesting and unusual taste. The following ingredients are required to prepare such a dish:

3 slices of ginger root;
vegetable based broth - about 2 liters;
celery stalks - 2 pieces;
1.5 cups of split peas;
about 120 grams of carrots;
about 120 grams of potatoes;
2 bay leaves;
3 garlic cloves;
half a spoonful of curry seasoning;
one teaspoon of paprika.

First of all, it is necessary to pass vegetables in heated vegetable oil - sliced celery and carrots.When the vegetables are brought to the half-cooked, add the chopped ginger, after which a little bit of the mixture should be added so that the ginger flavor will penetrate into the vegetable mass. Then you can pour seasonings into the frying pan: curry and paprika, as well as chopped garlic. The resulting mixture should be then for another minute, then pour thoroughly washed peas.

Next, the contents of the pan is moved to the pan and poured broth. Potatoes must be cut into cubes and also added to the rest of the ingredients, then cook the soup for one and a half hours on low heat. This time will be enough for the potatoes and peas to become soft, like mashed potatoes, and the excess liquid turned into steam. Thus, the soup will acquire a consistency close to puree.

If you have never previously cooked peas-based soups in a slow cooker, you can try this particular recipe. This cooking option is most suitable for long languor. It is best to choose the mode "Stewing" and cook soup on it for about two hours.

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The most correct recipe

For the best preparation of pea soup will needfollowing ingredients:

400 grams of split peas;
crackers - need for serving dishes;
100 grams of carrots;
2 liters of beef broth;
500 grams of potatoes;
2 bay leaves;
150 grams of onions;
one sprig of thyme;
3 cloves of garlic;
teaspoon paprika;
half a spoon of ginger;
50 grams of bacon;
tablespoon of marjoram.

The principle of cooking such pea soup is quite simple and similar to the previously described technologies. The main thing - step by step to perform all the items, so as not to "harm" the dish.

So, first of all you need to lightly fry the bacon. After that, put in the pan also a carrot and onion, pre-cut into fairly small pieces. When the vegetables are almost ready, you can add finely chopped garlic and ginger to the pan. Next, you need to pour in a mixture of paprika and marjoram, as well as add bay leaves and thyme. Then the contents of the pan is moved to the pan, where the broth is poured next. The pot must be put on the fire, then add the washed peas. In this form, the soup must be cooked for an hour, then add the diced potatoes and cook for about half an hour.When the entire contents of the pan will be ready and softened, you can remove the container from the stove. Serve the soup must be with crackers.

how to cook pea soup with smoked meat