How to quickly cook a pizza at home

What could be better than homemade pizza, cooked according to the original Italian recipe? Crisp, tender sauce, soft cheese and fresh vegetables - all this can not be compared with the purchased product. Traditionally, pizza is cooked in the oven, but the chefs have come up with such recipes that allow you to create a dish in a pan. It all depends on the time and imagination, the main thing is to follow practical recommendations and not to violate the exposure time.

Four Cheese Pizza

Dough:

• rye flour - 550 gr.
• milk (fat content of 1.5%) - 280 ml.
• chicken egg - 1 pc.
• dry baking yeast - 10 gr.
• olive oil - 90 ml.
• granulated sugar - 35 gr.
• ground salt - 3 pinches

Filling

• Parmesan cheese - 90 gr.
• Mozzarella cheese - 120 gr.
• Emmental cheese - 100 gr.
• Fontina cheese - 80 gr.
• dried basil
• ground black pepper
• olive oil

1. Sift flour, mix it with other bulk ingredients (salt, sugar, yeast).
2. Whisk the egg in a separate container, add olive oil and milk to it along the wall of the dish.
3. Gently pour the mixture into the mixture with flour, mix with a fork so as not to form lumps. Then turn on the mixer and knead the dough, making the mass until smooth.
4. Cover the container with the dough with a towel or cotton napkin, put in a warm place for 1 hour. The mass should rise and thicken.
5. After the expiration date, pour a little flour on the cutting table, grease your hands with it and put the dough on the surface. Form a round or square cake from the composition (about 5-7 mm thick).
6. Cover the baking sheet with foil or baking paper, gently move the base for the pizza. Grease the dough with olive oil, make holes with a fork so that it is evenly baked.
7. Grate or chop in any other way all types of cheeses, put them in the following order: put Mozzarella on the bottom, then lay Fontina, Emmental, Parmesan on the bottom.
8. Gently press the cheese mass with your hands, sprinkle with dried basil and pepper.Preheat oven to 180 degrees, place a pan for 25 minutes.

Ideally, you should have a pizza with a soft golden tint, crisp crust and soft cheese.

Caesar Pizza

Dough:

• wheat flour - 450 gr.
• dry baking yeast (quick ascent) - 10 gr.
• corn oil or vegetable oil - 85 ml.
• milk or purified water - 275 ml.
• salt

Filling

• Cherry tomatoes - 200 gr.
• chicken fillet - 600 gr.
• Mozzarella cheese - 240 gr.
• Dutch cheese - 60 gr.
• Parmesan cheese - 110 gr.
• Iceberg lettuce - 3 leaves
• mayonnaise - 145 gr.
• soy sauce - 80 ml.
• lemon juice - 75 ml.
• garlic - 2 teeth
• rye crackers "3 crusts"
• parsley dill
• pepper, salt

1. Pass the flour through a sieve, combine it with salt, add yeast.
2. Continuing to interfere, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the wall of the dish, while stirring with a fork, knead the lumps.
3. When the mass is completely wet, whip it with a mixer, then knead the dough on a cutting table. The final composition should not stick to the hands.
4. Wrap the container with a towel or wrap with cling film, put in a warm place for 1 hour. Start cooking pizza toppings.
5. Cut the chicken fillet into slices or cubes, salt, pepper, fry in a frying pan until golden brown. Then pour filtered water and simmer another 5-7 minutes to make the meat tender.
6. Pour the mayonnaise into a deep bowl, put garlic through the mash and add to the bowl. Place lemon juice and soy sauce there, mix everything until smooth.
7. Roll out the dough to the desired size, lay it on a baking sheet lined with baking paper or foil. Grease with sauce and pierce the holes with a fork.
8. Cut the "Mozzarella" into cubes, put on the dough over the sauce. Between the pieces of cheese, place the fried chicken fillet and sliced ​​cherry tomatoes.
9. Preheat the oven to 190-200 degrees, send a pizza there and bake for a quarter of an hour. After the expiration, remove, put the chopped lettuce sheets and crackers, pour all the remnants of the sauce. Rub the Parmesan cheese on top of all the ingredients, serve immediately to the table.

How to cook pizza without yeast

Dough:

• rye flour - 450 gr.
• kefir or yogurt - 230 ml.
• soda - 3 pinches
• salt - 5 pinches

Filling

• Bulgarian pepper - 0.5 pcs.
• tomatoes - 4 pcs.
• Yellow onion - 1 pc.
• pitted olives - 100 gr.
• bacon - 125 gr.
• Parmesan cheese - 280—300 gr.
• mayonnaise, ketchup (tomato paste)
• pepper, salt, spices (optional)

1. Sift the flour. In a separate bowl, mix the kefir, salt and soda, wait 10 minutes until the composition starts to bubble. After this period, add the mixture to the flour and mix with a fork.
2. Knead the dough, it should be soft, not sticky to the hands. Then roll into a thin cake with a thickness of about 7 mm., Make holes with a fork or toothpick.
3. Cover the baking sheet with paper or foil, lay out the dough. Heat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
4. Cut the onion in half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, rub one part of the cheese on a fine grater, and the second on a coarse one. Chop the bacon into slices or squares (optional).
5. Remove the dough from the oven, mix the mayonnaise and ketchup (tomato paste) in equal proportions, grease the crust in the sauce. Treat edges thoroughly so that they are not dry.
6. Put onion half rings, bacon, olives, bell pepper.Sprinkle with cheese on top and lay out slices of tomatoes. Put the pizza in the oven for 20-25 minutes. The cheese should melt and "boil."

Pizza with champignons in a pan

Dough:

• wheat flour - 400 gr.
• chicken egg - 1 pc.
• butter - 50 gr.
• fat milk - 200 ml.
• salt pepper

Filling

• champignons - 225 gr.
• bacon - 65 gr.
• tomatoes - 2 pcs.
• Parmesan or Dutch cheese - 300 gr.
• minced meat (pork, beef) - 275 gr.
• white onion - 0.5 pcs.
• dill, parsley
• ketchup, mayonnaise

1. Heat the milk to 50 degrees, chop the butter into pieces and add to the bowl. Stir to make the composition uniform. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
2. Sift flour, combine it with salt and pepper, then slowly pour into the previous composition, simultaneously stir.
3. Knead the dough on a flat surface so that it stops sticking to your hands. Roll the cake in a thickness of 6-10 mm.
4. Take a frying pan with a thick bottom, grease and put the dough. Combine ketchup and mayonnaise, treat the cake with them, make holes with a fork. Important! If there is no thick-bottomed frying pan, use ordinary non-stick cookware.The main thing is to cover it with foil and lubricate it with oil so that the dough does not stick.
5. Cut the bacon and mushrooms in thin slices, put them on the base. Add tomato slices, onion half rings, minced meat (you can fry it beforehand).
6. Cover with a lid, put the pan on a slow fire, simmer for 10 minutes. After this period, cover the ingredients with grated cheese, crumble greens, wait another quarter of an hour.

Meat pizza in a pan

Dough:

• sour cream with a fat content of 20% - 280 gr.
• quail egg / quail - 2/5, respectively
• flour of the highest grade - 200 gr.
• baking powder for dough - 7 gr.
• black pepper, salt

Filling

• tomatoes - 2 pcs.
• Sweet pepper - 0.5 pcs.
• pitted olives - 50 gr.
• chicken breast - 200 gr.
• ham - 100 gr.
• smoked sausage or sausage - 70 gr.
• Sausages (optional) - 1 pc.
• hard cheese (any) - 250 gr.
• dill

1. Beat the eggs with sour cream so that the mass rises 2 times. Mix flour, salt, pepper, baking powder into one bulk composition, add to the whipped mixture.
2. Sift the flour over the bowl, simultaneously stir with two forks, a mixer or a whisk, do not allow the formation of lumps. Knead the dough on the kitchen table, roll it to the desired thickness (1 cm is enough).
3. Cut the tomatoes into thin half-rings, chop the pepper, ham, smoked sausage and sausages. Stew the chicken breast, then cut it into slices with a sharp knife. Cut the olives and dill, grate the cheese.
4. Cover the pan with foil or brush with butter. Put the dough and stuffing, put the stove on a slow fire. Cover with a lid, stew for 15 minutes, then sprinkle with cheese, garnish with dill and bring the pizza to readiness (another 5-10 minutes).

Pizza with pineapples in a pan

Dough:

• flour (rye, oatmeal) - 200 gr.
• chicken egg - 2 pcs.
• sour cream (fat content of 20%) - 130 gr.
• baking powder for dough - 10 gr.
• salt, sugar

Filling

• canned pineapple - 50 gr.
• pickled cucumber - 0.5 pcs.
• canned corn - 50 gr.
• ham - 140 gr.
• boiled sausage - 60 gr.
• Tomato - 2 pcs.
• hard cheese - 200 gr.
• parsley, dill, basil
• mayonnaise, tomato paste

1. Spread sour cream with salt, sugar and baking powder, add eggs to the mixture, whisk for 10 minutes. Sift flour and slowly pour it to the rest of the ingredients, continue to stir. The dough should be creamy, if necessary, dissolve it with milk.
2. Drain the pineapple syrup, place the fruit on a waffle or paper towel to absorb excess moisture.Cut half of cucumber into very thin (translucent) slices, cook corn.
3. Chop the boiled sausage and ham into strips, chop the tomatoes into rings. Crumble dill, basil and parsley, mix greens with pre-grated cheese.
4. Grease a cold-bottomed frying pan with a thick bottom with butter or vegetable oil, pour out the dough, close the lid, and simmer for 5 minutes.
5. When the time expires, combine the tomato paste with mayonnaise, rub the cake, put the first row of sausage, ham, cucumber. Top with pineapples and tomatoes in a staggered manner, sprinkle with cheese and herbs. Bake 10-15 minutes, constantly monitor readiness.

There are plenty of options for making pizza at home, we considered the most delicious and popular. You can cook the product both in the oven and in the pan. If there was no yeast at hand, do not be upset, knead the dough based on kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.

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