How to brew and drink tea kudin

Naturopathy can be safely attributed to the treatment of herbaceous plants, in particular tea. This is not surprising, since such a simple technique is considered extremely effective, especially in the treatment of pathological phenomena of the chronic type. Kudin tea is a kind of treatment technique, the drug has been recognized by traditional medicine healers. Therefore, we consider all that affects the technique of brewing and the very use of the drink itself.

Features and properties of Kudin

The raw materials for making tea are obtained by fermenting the foliage of the shrub, which is called none other than broadleaf holly. The shrub preferably grows in subtropical regions in forest belts. Holly is famous for its red berries and dark bark, but for the purpose of making tea, only foliage is harvested.

The collection is carried out by hand, then each leaf acquires a form.It is twisted into spirals or tubes, pressed, tied into several pieces. Further, already in finished form, the raw material is dried and sent to the store shelves.

Exported tea exports to most countries of the world, most often drink is taken to improve the tone of the body and its general strengthening. The main positive characteristics of tea are the ability to normalize blood pressure, relieve hangover, increase metabolism, eliminate inflammation and improve the functioning of the gastrointestinal tract.

After the first use, you can immediately feel cheerfulness, increase energy metabolism, the removal of painful symptoms, if any. If you systematically take the drug, carried out high-quality prevention of cancer of the esophagus and lungs. All toxic substances and toxins, heavy metal salts, and stagnation leave the body.

Often, the drink is introduced into the menu to reduce excess weight and maintain metabolism at the proper level. Smokers drink this tea to reduce their craving for nicotine and overcome their addiction.

The name of the raw material comes from Chinese, which translates as “bitter grass”.But in essence, the drink is not at all bitter, it is tart, sweetish, appreciated by even the most sophisticated gourmets. It will be to the liking of those who prefer mate, because the taste and characteristics of these varieties are similar. If the drink is brewed correctly in compliance with all the subtleties, it will be greenish without a yellow tone.

Benefits of kudin

From the right brewing depends on what benefits you will be able to extract from the use of tea of ​​this variety. It contains all the valuable compounds that enter the water and the human body. It is interesting that the flavonoids in the composition are much more (10 times) than in the notorious traditional Chinese tea.

Due to the unique chemical list of substances, Kudin intake has the following effects on the human body:

• increases defenses;
• improves all cognitive functions;
• restores the liver;
• lowers blood pressure in hypertension;
• disinfects the oral cavity;
• helps with diabetes;
• removes cholesterol plaques from blood channels;
• increases the reserve of forces, fights against apathy;
• normalizes the psycho-emotional environment;
• enhances mental and physical performance;
• treats colds;
• promotes weight loss;
• increases metabolic processes;
• prophylactic cancer diseases;
• improves the activity of the esophagus;
• stabilizes heart rate;
• clears toxins;
• cures rhinitis;
• It prevents constipation.

Judging by the numerous reviews of supporters of such tea, it is worth starting from the properties of the drink. Frequent intake will have a diuretic and choleretic effect, will prevent various inflammatory processes and fungus.

Kudin brewing rules

1. Most people simply do not know how to properly brew such a drink. A common mistake is that some individuals throw too much tea leaves. On a standard cup of tea, you need to add 1 maximum 2 Kudin needles.
2. This tea has a twisted leaf shape. When brewing, it opens and gives a great taste and aroma. If you exceed the recommended rate, you simply can not drink such a strong drink. Tea has unbearable bitterness. This feature is manifested due to the high concentration of tanning enzymes and esters.
3. If you first decide to brew tea, the manipulation should be carried out exclusively in portion dishes for one person. Get acquainted with the taste of the drink yourself and only after that you can offer the drink to the guests. In a glass of a standard size, place 1 needle of tea.
4. If you decide to make a drink for a company, you should count on half of a piece of Kudin per person. Hot water should have a temperature of about 80-85 degrees. Brewed tea in this way will be quite tart. Some prefer to brew Kudin at 50 degrees. So you have to experiment.
5. Pour the hot liquid into the teapot and cover it with a lid. The procedure should not be carried out longer than 25 seconds. Ready brewing need to immediately pour. This stage refers to the technical part. Such a manipulation helps only to steam the brew and prepare it for the full disclosure of taste and aroma.
6. After that, repeat the procedure of brewing the product according to the above technology. The process lasts exactly the same time as mentioned earlier. The only difference is that you no longer need to get rid of the drink.Pour the finished tea in portions. Tea ceremony can begin.

Tea drinking rules

1. Presented tea can be drunk without adding any aromatic and flavoring additives. If the drink was prescribed by a doctor to heal the body, and you cannot tolerate the pure taste of tea, it is allowed to add a very small amount of stevia.
2. Kudin leaves are suitable for several brewing. Therefore, this tea can be compared with the Chinese. Each time the brewing time of the leaves can be increased. In any case, it is necessary to focus exclusively on their own feelings and taste.
3. Remember that everything should be aware of the measure, do not abuse this tea. Kudin is recommended to brew no more than 3 times a week. Such simple manipulations will help to adjust the metabolic processes of the gastrointestinal tract and improve the overall tone of the body.
4. If it is correct to brew the tea under consideration at the optimum temperature, all useful substances and enzymes will remain in the drink. Kudin contains a sufficient amount of potassium, so the product is especially useful for maintaining normal activity of the heart muscle.

If you know how to properly brew raw materials, as well as take it into account all the rules, you will correct health. But we can not exclude the possible contraindications that exist. The decoction should not be used to categories of persons with identified pathological phenomena of the gastrointestinal tract (ulcer, gastritis, etc.). You should also give up the drug if blood pressure is unstable.

Video: how to brew tea kudin