How to cook black chokeberry jam

Chokeberry favorably affects the state of human health. Regular consumption of berries based on berries strengthens the immune system, eliminates cholesterol plaques, normalizes the activity of all internal organs. To get the most out of it, consider the popular treat recipes.

Chokeberry Jam: Classic

• water - 230 ml.
• granulated sugar - 1.25 kg.
• black chokeberry - 0.95—1 kg.

1. Choose a suitable container for cooking delicacies. Mix sugar in it with water and put on medium heat. When the mass starts to seethe, reduce the burner.Cook the syrup until smooth, stirring.
2. While the sweet mass is boiling down, enjoy rowan. Arm yourself with nail clippers, cut off the tails and remove foreign debris. Wash fruit.
3. Take the second heat-resistant container, add running water to it, boil. Pour rowan to make a five-minute blanching. Syrup is ready, add hot fruit to it.
4. Now send the future jam to the fire, putting a mark on the level between the middle and minimum. Continue weeping berries a quarter of an hour. Get rid of the froth with a skimmer.
5. When the set time has elapsed, turn off the hotplate and allow the treat to cool. After 5 hours, start the heat treatment again, boil the mountain ash after boiling for 15 minutes.
6. Then pack the composition in perfectly clean containers and immediately close the tin lids. Insist delicacy in an inverted state for 12 hours, then clean in the cold.

Chokeberry and Orange Jam

• large raisins (preferably pitted) - 220 gr.
• fruits of mountain ash - 950 gr.
• lemon - 60 gr.
• Orange - 100 gr.
• granulated sugar - 980 gr.

1. Prepare mountain ash by sorting and rinsing it.Get rid of the tails, armed with nail scissors. Citrus fruits lower in cool boiling water for 1 minute, then wipe and chop into half slices.
2. Combine the listed ingredients, if desired, you can scroll through them in a blender. Next, put the composition in the pan for cooking treats, sprinkle with sugar. Wait about half an hour.
3. In the allotted time, wash the raisins in warm water and soak them. Next, get rid of the liquid, dry, add to the present berries and fruits.
4. Set the heat-resistant dishes on the fire, wait until the boil begins. As soon as this happens, reduce power. Continue to torment the treat for another 40-45 minutes.
5. When this time expires, pour the jam into jars and immediately close the lids. After cooling, transfer the treat to the cold, eat a week later.

Chokeberry and Cranberry Jam

• mountain ash - 480-500 gr.
• fresh apple juice - 120 ml.
• granulated sugar - 550 gr.
• lemon juice - 45 gr.
• Apple (pre-cut into cubes) - 150 gr.
• cranberries - 120 gr.

1. Free the berries from the twigs, rinse the fruit and put in boiling water for 5 minutes. Then move to a strainer and let the water drain.
2. Combine lemon and apple juice, add granulated sugar. Pour this mixture into a saucepan, boil until the particles are dissolved.
3. When the syrup is ready, send apple cubes to it. Continue heat treatment for a quarter of an hour.
4. After this time, add the mountain ash, bring the mass to a boil and leave to cool. After about 5 hours, send the treat to the boil again.
5. When 10 minutes have passed, turn off the burner, let the delicacy cool. The final time, boil the contents and pour into banks, close.

Chokeberry and Lemon Jam

• apple sour variety - 280-300 gr.
• granulated sugar - 1.6 kg.
• walnut (peeled kernels) - 320 gr.
• lemon - 70 gr.
• mountain ash - 1.1 kg.

1. Wash the black chop, boil it and wait 8 hours. After this period, place the fruit on a sieve, let the liquid drain. Measure out 250 ml. the resulting infusion, add sugar to it, set the dishes on fire.
2. Start cooking the syrup at medium power, after boiling reduce the level of fire. When the sand is dissolved, add mountain ash and chopped apples to pieces.
3. After 3 minutes, add the walnut, broken into pieces. Continue languishing for 10 minutes.Then cool the mass, leaving the jam for 4 hours.
4. Spend another 2-3 heat treatments, do not forget to cool the jam between the approaches. When the last languor will come to an end, put a lemon in the mass. Citrus must be washed and cut in advance.
5. Turn off the stove, cover the neck with a gauze cloth or bandage. Place a flat plate on top of the container to create a pillow from the air (it will soften the berry).
6. Insist the prepared treat 10 hours, then begin packing in clean containers. Carry out the closure with nylon covers or parchment with a rope.

Chokeberry and pear jam

• walnut or almond (peeled) - 180 gr.
• pear - 230-260 gr.
• mountain ash (black chokeberry) - 680 gr.
• sugar - 700 gr.
• drinking water - in fact
• lemon - 65 gr.

1. Go through the Black Nerve by removing all the damaged and crumpled specimens. Rinse under the faucet, put in a container and add boiling water. Hold for 10 hours, then pour 250 ml. infusion. Remove the rest of the liquid.
2. Combine sugar and broth in a saucepan, send to boil and wait for the grains to dissolve. At this time, rinse the pear, chop into cubes.
3. Rinse citrus fruit, cut into pieces of equal size. Remove the lemon seeds, they are responsible for the bitterness. Fry almonds or walnuts in a skillet, then scroll through a meat grinder.
4. By this time, the syrup was already boiling. Add to it a pear, lemon, rowan. Tomit composition to boil, then cool for 5 hours. Repeat 2 more times, at the final stage add nuts.
5. Remove the hot composition from the stove, cover the opening of the pan with gauze or cotton cloth. Place a flat plate over heat-resistant utensils. After 3 hours, pour the jam and spin.

Black chokeberry jam and zucchini

• cinnamon pods - 2 pcs.
• Black Carp - 950 gr.
• lemon - 1 pc.
• granulated sugar - 980 g.
• zucchini - 970 gr.

1. Sort rowan, rinse and place on a towel. Leave to dry for a third of an hour. During this period, prepare zucchini. It must be cleaned, washed and chopped into pieces of equal size.
2. Combine the berry with zucchini, sprinkle with sugar and stir by hand. Wait 4 hours for the liquid to come out. When this happens, stir again and wait an hour.
3. After the allotted time, set the dishes with the contents on the fire, add cinnamon and lemon juice. Bring to the appearance of the first bubbles, then cook for another half hour.
4. Since the jam is cooked without foam, you can slightly stir the composition and not guard it at the stove. When 30 minutes pass, turn off the burner, leave the treat for 8 hours.
5. Spend a second heat treatment, hot pack a delicacy in sterile dishes. Cool, cover with parchment paper and tighten with a cord. Take it in the cold.

Jam from black chokeberry and currant

• granulated sugar - 1.1 kg.
• red currant - 300 gr.
• black currant - 280 gr.
• rowan - 575 gr.

1. Enumerate 2 types of currants, remove the berries from the branches. Now do the same with black chokeberry. Put the fruit separately in a colander and rinse.
2. Spread out raw materials on towels, wait until complete drying. Dust the sugar with sugar and mix by hand. Stand in the cold until the juice comes out.
3. After that, mix the fruits and keep them for another day in the refrigerator. After a specified time, set the heat-resistant dishes with raw materials on the fire, cook until a thick consistency. Spill and twist.

Chokeberry and Apple Jam

• an apple (better to take Antonovka) - 0.45 kg.
• citric acid powder - 5 gr.
• granulated sugar - 1.55 kg.
• Freshly ground cinnamon - 3-4 grams.
• filtered water - 430 ml.
• black ashberry - 1 kg.

1. Go through the black cat. Eliminate all battered, cracked, rotten items. Place the rowan in a sieve and dip it in a bowl of cold water several times. Remove all trash and residues of twigs.
2. Pour into a pan 1.6 l. running water, bring to a boil and reduce power to the middle mark. Send black chop into a container with a liquid, cook for 5 minutes.
3. After blanching, leave the berries in a colander, dry. Rinse under the tap again. Now pour the drinking water according to the recipe, mix it with sugar in an enamel pot.
4. Start cooking the syrup by setting the pan on a slow fire. When the grains melt, send the rowan to the sweet base. Tomit another 5 minutes, stirring the mass.
5. Turn off the burner, leave the treat for 7-9 hours, so that the fruits are soaked with sugar. Next, rinse the apple, do not remove the skin, but cut out the middle. Chop into cubes or half rings.
6. Take another pan, mix in it apples and running water. Bring to a boil, then simmer for 4 minutes (blanching). Remove the fruit and leave on a colander.
7. Now take care of rowan. Warm it for a third of the hour, stirring occasionally. After the allotted time, add apples. Boil the composition until you get a thick consistency, at the end add citric acid.

Chokeberry and Plum Jam

• granulated sugar - 0.4 kg.
• black chokeberry - 270 gr.
• clove freshly ground - 1-2 gr.
• Plum (preferably Hungarian variety) - 0.5 kg.
• mountain ash red - 260 gr.
• table water - 0.3 l.

1. Wash two types of rowan and sort out the fruits. Separate the branches so that 3-5 leaves are left on each. Put the raw materials in the freezer, wait an hour. During this time, bitterness will come out of the mountain ash.
2. Rinse the drain and remove the white residue, dry. Cut each copy, remove the bone. Cook the syrup out of water and granulated sugar. When the sweet base boils, add to it a plum and rowan.
3. Continue heat treatment of raw materials for 6-8 minutes. Get rid of the foam in time. Add the cloves, remove the dishes from the stove.
4. Let the treat stand until it is at room temperature. Then repeat the cooking 2 more times.At the end of the last longing you can pour a little cinnamon.
5. Cover the dishes with treats with a gauze cloth and wait 3 hours. After a time, pack the contents in jars, spin it with tin, nylon or parchment.

Jam based on chokeberry and other components normalizes psycho-emotional background, fights insomnia, lowers blood pressure, eliminates fatigue and treats migraines. Per day is recommended to use at least 45 grams. delicacies, combining it with pastries and hot drinks.

Video: chokeberry chokeberry with sugar