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For residents of the southern regions, the problem of ripening tomatoes on the vine does not exist. There is a warm autumn, the cold does not come soon. And what should people living in the middle lane do? How to accelerate the ripening of tomatoes?
After all, as is customary to do: when the onset of cold August nights all green fruits are cut off. Then they wait for them to turn red. No doubt, it is possible to preserve almost the entire harvest. That's just the taste he has not so alluring, as a bush.
We start the race in the fall. Who will come to the finish line first - ripe red tomatoes or late blight? And let's see what methods of accelerated ripening of tomatoes offer us various sources.
Spraying
In order for tomatoes to start ripening faster, various mixtures are used to spray the bushes. All of them burn the foliage and cause its yellowing.This allows the roots to increase the nutrition of the remaining fruits, without wasting it on the leaves.
The compositions are completely different, but they have the same principle of action:
- 35 drops of alcohol tincture of the most ordinary iodine are added to 10 liters of pure water.
- In 5 l of water dissolve 2 matchboxes of urea.
- 300 g of kitchen salt is dissolved in 6 liters of pure water.
- Srednerozovy solution of potassium permanganate.
- 2 tbsp. l Superphosphate is stirred in a bucket of warm water. Two days later use.
When using any of these solutions need to spray the bushes very copiously. Up to the runoff of liquid from the leaves. After 3 days, the leaves will fall, and after 8 days all the tomatoes remaining on the bushes will turn brown.
Council The method is good if you have a large tomato plantation.
Clipping
If too large leaves cover the fruit, it is better to cut them off too. Thus, tomatoes will get more nutrition, and free-flowing sunlight will accelerate their ripening.
CouncilTry garters or props to turn the hand so that they are as much as possible illuminated by the sun throughout the day.
Wound
It has long been noticed that tomatoes, which have skin lesions, ripen much earlier than whole brethren. So why not adopt this method?
We stock up with a thin wooden stick or even a regular toothpick. We also need vodka or diluted alcohol for sterilization. Now dip the tip of the toothpick in an antiseptic, about half. And stick it in a tomato 2 times. It is desirable about the stalk.
Dip a toothpick into vodka again and poke the next fruit. Ranka will wither, and the tomato itself will ripen much faster. Of course, you can’t handle a lot of tomatoes, but at least part of the crop will avoid cold nights.
Council Pierce tomatoes boldly, this procedure does not affect the taste.
Package
Of course, not the package itself, but its contents. Many people know that if you put at least one red to green fruits, ripening is accelerated at times. This is ensured not by the presence of red pigment in the ripe tomato, but by the release of ethylene.By the way, apples and banana peel also emit ethylene. This property can be used for their own purposes.
To do this, you need a tight plastic bag. It is put on the largest, but still unripe brush of tomatoes. At the bottom of the bag put a piece of banana peel, half an apple or a small ripe tomato. Next, you need to tightly tie the package and leave it for 3 days. After this time, the bag is completely removed and transferred to another brush.
And the tomatoes after such a procedure begin to grow brown already for 5-6 days. And what's stopping you from hanging such tomato spurs on every green brush?
Council One bag can be used many times. Only the filling is changed as the appearance of mold on it, or rot.
Overlap
The method is called that way, because the outflow of phytosynthesis products to the roots is blocked. Most of the nutrients begin to flow to the fruit, which accelerates their ripening. It is carried out by two methods:
- Overtightening. With a thin wire of any material the trunk is carefully tugged at a level not higher than 14 cm from the ground surface. Trying to pull the stem, but do not cut it through.
- IncisionThe stalk is cut with a sharp knife right in the center at a height of 6 cm from the ground level. The length of the cut is about 7 cm. A match, a wooden chip, a toothpick are inserted inside.
Preferably, all the tools and materials pre-rinse any antiseptic. Because the procedure is traumatic, pathogenic bacteria can be entered into the wound. Then the bush will not pour the fruit, and will begin to fight the infection. It is not at all interesting to us now.
Hungry ration
From mid-July, tomatoes are dramatically transferred to a starvation diet. They are no longer watered and given top dressing in any form. A week later, the plant understands that there is no one to hope for. And begins to give food to the fruits. After all, it is necessary to have time to leave offspring, if starvation is already close.
For the same purpose, they are trying to make a temporary film cover over the beds. So the roots will not receive moisture from rain and dew.
Council Do not use nonwoven fabric for covering. He perfectly passes water.
Foot ripping off
This cruel name is just a procedure to speed up the ripening of tomatoes. It lies in the fact that they tear small roots,who continue to feed the plant.
To do this, gently wrap the stem almost at ground level with both hands. Then gently pull up. As soon as we hear the characteristic clicks of the detached roots, we stop pulling.
If you are afraid to completely pull out the bush, then just cut off the small roots with a shovel. It should just stick as close to the trunk as possible, but not swing. Cut the roots around the perimeter.
Hanging
The name is one of the other worse! But in fact, it turns out all ordinary. This method is useful when the forecast promises a sharp cooling or freezing, and you have nothing to cover the tomato bushes. For those who overdone with tearing off the legs, and yet finally tore up the bush, the method is also suitable.
All you need is to thoroughly shake off the root system from the ground. In this case, you should try to keep all immature brushes whole. Now we are dragging our beautiful “bouquets” together in a barn or into the attic. There we hang them upside down.
All hanging is over. Now it is only necessary to periodically inspect our executed and to collect a gradually ripening crop.By the way, in such bouquets tomatoes ripen 15 days earlier than in the ground.
Intoxication
Alcohol is injected into each green tomato through a thin insulin needle with a syringe. 96% alcohol - 0.25 ml. 40 ° vodka - 0.5 ml. Global research on this topic was not conducted. But, according to numerous reviews of amateur gardeners, the method works perfectly. Tomatoes begin to ripen 20 days earlier than usual.
By the way, it is promised that the taste and composition of tomatoes from such a procedure does not change at all. Try it, suddenly and true that Russian vegetables should be processed Russian vodka.
Unnamed chemistry
Rave reviews urge to immediately purchase these products and use them in your garden or in the greenhouse.
It's up to you to decide. Trust advertising or not add to your plate extra chemistry.
Maybe better the old fashioned way, huh? Cut the greenbacks on the windowsill or under the straw in a warm shed. Still, it’s not for nothing that nature has defined its timelines for everything. By the way, tomatoes ripen in the light much faster than in the dark. But without access to sunlight, tomatoes get a uniform color. On the windowsill the fruits are always spotty. Consider it.
How to accelerate the ripening of tomatoes? Methods full, choose the taste and mood. The only wish is: when trying the first time, start with a small batch of fruit. Or combine several options at once. Even with an error in one, there is a guarantee in another to preserve the crop and enjoy the real taste of ripe tomatoes.
Video: how to accelerate the ripening of tomatoes
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