What can replace an egg in baking

Ruddy buns, lush cupcakes, melting biscuits in the mouth ... Cooking delicious, lush baking is impossible to imagine without using eggs. They give dough softness, lightness, pleasant "tasty" color. Baking without eggs - sounds unusual and somewhat intriguing. But there is no limit to perfection and the flight of culinary thought. Thanks to the imagination of bakers and modern technology, eggs are completely interchangeable in any baking. In this case, the taste of the dough will not suffer.

How to replace the egg in the preparation of yeast dough

Almost all pies, buns, pies, cakes are baked from it. Often, the lack of eggs does not affect this type of dough, and the taste qualities of the cakes only benefit from this.

If according to the recipe of a simple yeast dough, 1-2 eggs are supposed to be, and they were not at hand, it is quite possible to replace them with one of the ingredients:

• 100 gr. vegetable oil;
• 100 gr. kefir or yogurt;
• 100 gr. milk;
• 80 gr. melted margarine.

Sweet yeast dough involves the presence of eggs, butter, sour cream or kefir. In this test, eggs can be replaced with melted butter or margarine, sour cream, kefir. 2 eggs are equal to 100 gr. butter or sour cream.

Important. To bake yeast dough turned out to air, you must comply with several conditions:

• good quality flour and yeast;
• use of room temperature ingredients;
• correct batch.

For the correct kneading of yeast dough, you need to catch the moment when it is still very soft and slightly sticks to your hands. If you overdo it with flour, the dough will be too dense and tasteless.

How to replace the egg in the preparation of biscuits and muffins

The usual base for biscuit dough - eggs beaten in a lush foam. But even in such a demanding form of dough, you can find a replacement for them. Biscuit without eggs can be prepared:

• kefir-based;
• on carbonated mineral water;
• on fruit puree.

To make a biscuit on a kefir basis, add soda directly to warm kefir and leave for 5-10 minutes. To the dough had a uniform consistency, the liquid ingredients are mixed separately, then gradually added to the flour in small portions. Instead of kefir, you can use yogurt, sour cream, milk, yogurt.

To make a sponge cake in a multicooker, sparkling water is whipped with a whisk with vegetable oil and added to flour in equal portions. It is important that the dough is smooth and smooth. At the end of the batch add baking powder. It allows you to get lush pastries, beautiful color and a good consistency of finished products.

Important. For a good result, in order to avoid the deposition of biscuit, you can not open the oven door during baking the dough, as well as for 10 minutes after that.

Fruit purees - banana or apple perfectly replace eggs in the preparation of biscuits, charlottes, muffins, cookies, sweet cakes. When using them, you can reduce the amount of sugar without compromising the taste of the product. Peach or plum puree is also suitable as a substitute.

To replace 4 eggs, take 3 medium bananas or a glass of applesauce. Bananas need to knead with a fork, whisk with a whisk with liquid ingredients, then add in small portions to the flour. The finished sponge cake has a beautiful chocolate shade, good consistency and softness. Apple, plum, peach puree give a bright fruit taste to the finished product.

To improve the flavor, cinnamon is added to banana puree, and vanilla is added to apple puree.

Important. For baking biscuits on fruit puree, hydrated soda, baking powder or baking powder are used.

How to replace the egg in the preparation of shortbread dough

In the preparation of short pastry instead of eggs using light beer. Beer dough is suitable for baking with any filling, both sweet and salty. For its preparation, all the ingredients are mixed with flour at the same time: beer, butter or margarine, sugar and salt, slaked soda. A glass of beer replaces 1-2 eggs.

In the preparation of various pancakes, pancakes, as well as batter, beer is used not only instead of eggs, but also milk.

How to use flaxseed for making dough

When swelling, it turns into a gel-like mass.Such an additive to the dough gives it a light nutty flavor. Suitable for dough with different fillings - salty and sweet. To replace one egg, two tablespoons of ground seeds are mixed with three tablespoons of warm water. The mass swells within 5 minutes. After that, it is added to the dough.

Use starch for dough

Corn or potato starch is used to replace eggs in the industrial confectionery industry.

To prepare the dough, the starch is diluted with water in a 1: 1 ratio. To replace one egg is enough to dissolve a tablespoon of starch in water. One part of the eggs can be replaced with diluted starch, the second part - with fruit puree.

Important. When using starch, it is necessary to add a baking powder, slaked soda or baking powder to the dough.

How to get a beautiful ruddy crust

Other substitutes

Commercially available egg substitutes — soy flour, egg powder, tapioca flour, starch, melange — are easy to use and are used not only for baking, but also for other dishes. Due to their low cholesterol content and ease of preparation, they are used by fans of healthy eating and vegetarian cuisine. Their use is a matter of personal tastes and preferences.

Homemade pastry without eggs is not only simple and affordable, it can be surprisingly tasty. Recipes for its preparation can be useful in various cases, whether it is a diet, medical indications or an Orthodox fast. A prerequisite for excellent results when working with any test is a solid approach and a good mood.