How to make icing sugar at home

Icing sugar is one of the most essential ingredients in cooking. Powder is made from sugar, which, in turn, is extracted from cane or beet.

It often happens that, having bought all the ingredients for baking sweets, we forget about decorating pastries. And we remember that we need powdered sugar in the midst of the process. Well, really now all throw and run to the store? Not! Icing sugar can be made without distracting from household chores. In addition, making the powder yourself, you will save not only time but also money.

How to grind sugar in a mortar

This is the simplest device for easy and quick grinding of sugar.

1. Pour sugar into a metal or ceramic mortar. It is better to crush the sugar gradually, adding no more than two tablespoons of granulated sugar.If you fill the entire mortar with sugar, you will not be able to grind all the grains.
2. Expand the sugar so that all large pieces are crushed to the maximum. This is usually seen in their whitish state. After all, sugar dust has such small particles that do not refract light. From this they lose their transparency and become white.
3. After that, the resulting icing sugar should be sifted through a small strainer. So you get a clean product without any grain.

How to make powdered sugar without a mortar

Most of the mortars we got from grandmothers. Modern food processors have replaced us with this ancient device. Therefore, it is not surprising that there was no mortar in your kitchen. But it does not matter. Icing sugar can be prepared using the available tools.

1. For making sugar powder, we need thick paper. Best of all, if it is a dense, non-porous cardboard. Plain paper will simply tear away from the sharp edges of the sugar crystals.
2. Fold the paper in half and place a tablespoon of granulated sugar on the inside fold. Go over the paper with a rolling pin. You will hear how small pieces of granulated sugar will break.
3. If there is no rolling pin at hand, you can use a bottle, jar or pot of water instead.
4. In the final stage, again, sift powder. Sifted large pieces can be pounded again.

Is it possible to make powdered sugar in a blender

Many housewives often ask this question whether it is possible to grind sugar in a blender so as to get icing sugar. Of course you can! For this case, you can use both stationary and immersion blender. You should not use a coffee grinder, because then it is difficult to clean it from small grains of the remaining sugar. Yes, and the device for grinding spices should not be used, otherwise you will get spicy sugar with the addition of cumin and black pepper. In addition, icing sugar perfectly absorbs the aroma and will surely take on the smell of spices. This is no good. Therefore, for sugar grinding, we choose a simple blender, which is well washed and does not leave any odor on the walls after the products.

Before cooking powdered sugar, read the instructions for the blender. Some models are not designed for grinding small particles.If there is no such instruction in the instruction, you can safely proceed to the process. If the knives of the blender are dull, they need to be sharpened beforehand.

In a blender you need to pour a little sugar - the device simply does not master large portions. Do not even think about putting refined sugar into the blender bowl - you can break the blender, without the ability to restore it. After all the sugar in small portions has been crushed and sieved, add some cornmeal to it. This will allow the icing sugar not to become damp and not to lump together. Cornmeal is added in a ratio of 10: 1. By the way, the same is done in the production of icing sugar. That is why it comes to the consumer in crumbly form. If you are preparing sugar for future use, you need to store it in an airtight container so that it does not become damp.

How to make colored icing sugar

Powdered sugar is used for many culinary masterpieces. After all, this whitish dust is the easiest and easiest way to decorate buns, muffins and muffins. To decorate apple charlotte, you can mix powdered sugar with ground cinnamon - you will give the baking a delicate aroma and savory taste. You can add crushed lemon zest, cocoa, and other bulk ingredients to the caster sugar.But the most spectacular decoration is colored powder. It magically transforms even the simplest shortbread cookies. So, how to make sugar colored so that the pastry becomes even more appetizing and attractive?

For the preparation of colored powder will need food coloring. It is better if it is in powder form. Liquid food coloring is usually used if powdered sugar is the future ingredient of color fudge.

Grind the sugar in a blender, as described in the previous recipe. Then add a few pinches of food coloring powder to the dust. Scroll through the contents of the blender again to mix everything up. The intensity of the color depends on how much paint you add. Want to get a blue color - add blue paint on the tip of the knife. If you want to get a bright orange color - put in a blender half a teaspoon of red and yellow.

Colored icing sugar is used for making mastic. Today it is impossible to imagine a modern cake for a child without bright figures and color paints. But all this is made of mastic, the main ingredient of which is colored icing sugar.

Experienced housewives know that sugar and powdered sugar are not interchangeable products. For example, protein cream is whipped much better if sugar powder is added to it. And if you replace the powder with sugar, you can ruin the entire impression of the cake - sugar will gnash on the teeth. Make sugar powder yourself and please your favorite culinary masterpieces!

Video: how to make powdered sugar